Cooper Creek Event Center
Wedding, Social & Corporate Dinner Menu
Cooper Creek – Located in Blue Ash, OH | www.CooperCreekBlueAsh.com

Vonderhaar’s Catering has been privileged to serve the Greater Cincinnati area for over 47 years. Vonderhaar’s features a culinary and event planning team with hundreds of years of experience. There is no culinary challenge we haven’t either seen or are unwilling to tackle. Paired with our event planning and service staff, whose attention to detail is unequaled in this region, Vonderhaar’s offers the perfect combination of exceptional service and delicious, creative culinary offerings. We offer a variety of standard menus and packages to suit many needs, but also enjoy creating specialty menus for clients who are looking for something customized. As you will find here in our menu, we offer Plated, Buffet and Stationed offerings. Our creativity, flexibility and talents make us the right caterer for any occasion. Vonderhaar’s is proud to bring our knowledge and experience to every job we do thus allowing you to confidently relax and be a guest at your own event.

Served Dinner

SERVED DINNER – $38.95

This package includes the selection of four hors d’oeuvres, double entrée selection, one signature salad, starch and vegetable, warm dinner rolls/breads and butter
Selection of Two Entrees 

Braised Short Ribs – Braised Beef Short Ribs with choice of Demi Glace
Seasoned Beef Tenderloin – with choice of Demi Glace
Beef Oscar – Seasoned Filet Served with Flaky Crabmeat and Spears of Asparagus, Topped with Béarnaise (Additional $5.50 per person)
Grilled “Choice” Filet Mignon wrapped with Applewood Smoked Bacon– with Blueberry Demi Glace or Compound Bleu Cheese Bacon Butter (Filet Mignon Additional $4.00 per person)

Poultry Selections
Breast of Chicken with Roasted Garlic & Tomato with Chardonnay Butter Cream Sauce
Breast of Chicken Florentine Stuffed with Goat Cheese & Spinach with a Red Pepper Cream Sauce
Balsamic Grilled Chicken Breast with vine ripe Tomatoes and Red Onions
Grilled Breast of Chicken w/Choice of Sauce: Poblano, Madeira Mushroom, Boursin Cream, Or Chipotle Sauce
Breast of Chicken Tomatilla
Chicken Cordon Bleu – Breaded Chicken with Fresh Herbs Stuffed with Smoky Ham and Aged Cheeses
Drizzled with Creamy Sage Sauce
Seared Tequila Lime Marinated Breast of Chicken with Mango Salsa Citrus Juices and Topped with Dijon Dill Sauce

Seafood Selections
Salmon Filet Teriyaki Glazed
Grilled Salmon Filet with Pineapple Cilantro Salsa
Blackened Grouper with Lemon Compote Butter
Skewered Grilled Teriyaki Prawns with Grilled Pineapple & Red Pepper
Grilled Mahi Mahi Steak Topped with Fresh Fruit Relish
Sea Bass – Served with Golden Raisin Rum Sauce
Shrimp Scampi with Herb Pasta – Jumbo Tiger Shrimp in a Garlic, Lemon Butter Sauce Tossed with Fresh Herbs
Pepper Dusted Tuna with Lemon Wasabi Aioli –
Pepper Seared Tuna Steak w/Tangy Lemon Sauce
Citrus Poached Salmon – Salmon Filets Poached Citrus Juices and Topped with Dijon Dill Sauce
Grilled Barramundi with Garlic & Chive Compound Butter

Vegetarian Selections
Butternut Squash Stuffed Manicotti w/choice of Spinach Cream Sauce or Brown Butter Sage Sauce
Eggplant Parmesan
Lentil Stuffed Red Bell Pepper
Red Lentil w/Artichoke Hearts, Spinach & Cream Sauce
Pasta with Vegetables in Tomato Alfredo Sauce
Vegetable Stir Fry with Teriyaki Glaze over Rice
Stuffed Zucchini Boat w/Red Pepper Cream Sauce
Stuffed Portobello Mushroom – Stuffed with a Blend of Vegetables & Rice w/Red Pepper Cream Sauce

Starch Selections
Roasted Garlic Mashed Potatoes
Stacked Au Gratin Potatoes w/Braised Kale and Sun Dried Tomato Relish
Roasted Yukon Gold & Sweet Potatoes
Herb Tossed Quartered Red Skin Potatoes
White Cheddar Mashed Potatoes
Confetti Orzo
Cheddar Mashed Potato Casserole
Roasted Fingerling Potatoes w/Grape Tomatoes
Mascarpone Mashed Potatoes
Citrus Confetti Rice
Primavera Pasta
Bow Tie Pasta with Blue Cheese Alfredo
Tuscan Penne Pasta

Vegetable Selections
Chef Cut Seasonal Vegetable Medley
Steamed Green Beans with Roasted Sesame Seeds
Lemon Asparagus
Julienne Key West Vegetable Blend
Grilled Seasoned Asparagus w/Balsamic Glaze and Shaved Parmesan
Roasted Balsamic Brussel Sprouts w/Bacon and Shaved Parmesan
Asparagus w/Sun Dried Tomato Vinaigrette
Roasted Butternut Squash & Apples with Cranberries & Thyme
Broccolini with Red Pepper Hollandaise Sauce
Amaretto Glazed Carrots
Squash Italiano

PLEASE SEE OUR SIGNATURE SALAD SELECTIONS 

Buffet Dinner

BUFFET DINNER – $32.95 

This package includes the selection of four hors d’oeuvres, double entrée selection, one signature salad, starch and vegetable, warm dinner rolls/breads and butter

Selection of Two Entrees
Chef Carved Hand Rubbed Prime Rib of Beef with Au Jus and Horseradish Sauce
Chef Carved Seasoned Roasted Beef Brisket with Hrorseradish Sauce and Chef’s Choice BBQ Sauce
Braised Short Ribs – Braised Beef Short Ribs with Choice of Demi Glace– Additional $3.00 pp
Chef Carved Seasoned Beef Tenderloin with Red Wine Demi Glace– Additional $4.00 pp
Grilled “Choice” Filet Mignon wrapped with Applewood Smoked Bacon– with Blueberry Demi Glace or Compound Bleu Cheese Bacon Butter (Filet Mignon Additional $6.00 per person)

Poultry Selections
Breast of Chicken with Roasted Garlic & Tomato with Chardonnay Butter Cream Sauce
Breast of Chicken Florentine Stuffed with Goat Cheese & Spinach with a Red Pepper Cream Sauce
Balsamic Grilled Chicken Breast with vine ripe Pineapple & Red Pepper Tomatoes and Red Onions
Grilled Breast of Chicken w/Choice of Sauce: Poblano, Madeira Mushroom, Boursin Cream,
Or Chipotle Sauce
Breast of Chicken Tomatilla
Chicken Cordon Bleu – Breaded Chicken Stuffed with Smoky Ham and Aged Cheeses Drizzled with Creamy Sage SauceSeared Tequila Lime Marinated Breast of Chicken with Mango Salsa

Seafood Selections
Salmon Filet Teriyaki Glazed
Grilled Salmon Filet with Pineapple Cilantro Salsa
Blackened Grouper with Lemon Compote Butter
Skewered Grilled Teriyaki Prawns with Grilled Pineapple & Red Pepper
Grilled Mahi Mahi Steak Topped with Fresh Fruit Relish
Sea Bass – Served with Golden Raisin Rum Sauce
Shrimp Scampi with Herb Pasta – Jumbo Tiger Shrimp in a Garlic, Lemon Butter Sauce Tossed with Fresh Herbs
Pepper Dusted Tuna with Lemon Wasabi Aioli –
Pepper Seared Tuna Steak w/Tangy Lemon Sauce
Citrus Poached Salmon – Salmon Filets Poached Citrus Juices and Topped with Dijon Dill Sauce
Grilled Barramundi with Garlic & Chive Compound Butter

Vegetarian Selections
Butternut Squash Stuffed Manicotti w/choice of Spinach Cream Sauce or Brown Butter Sage Sauce
Eggplant Parmesan
Lentil Stuffed Red Bell Pepper
Red Lentil w/Artichoke Hearts, Spinach and Cream Sauce
Pasta with Vegetables in Tomato Alfredo Sauce
Vegetable Stir Fry with Teriyaki Glaze over Rice
Stuffed Zucchini Boat w/Red Pepper Cream Sauce
Stuffed Portobello Mushroom – Stuffed with a Blend of Vegetables and Rice w/Red Pepper Cream Sauce

Starch Selections
Roasted Garlic Mashed Potatoes
Stacked Au Gratin Potatoes w/Braised Kale and Sun Dried Tomato Relish
Roasted Yukon Gold & Sweet Potatoes
Herb Tossed Quartered Red Skin Potatoes
White Cheddar Mashed Potatoes
Confetti Orzo
Cheddar Mashed Potato Casserole
Roasted Fingerling Potatoes w/Grape Tomatoes
Mascarpone Mashed Potatoes
Citrus Confetti Rice
Primavera Pasta
Bow Tie Pasta with Blue Cheese Alfredo
Tuscan Penne Pasta

Vegetable Selections
Chef Cut Seasonal Vegetable Medley
Steamed Green Beans with Roasted Sesame Seeds
Lemon Asparagus
Julienne Key West Vegetable Blend
Grilled Seasoned Asparagus w/Balsamic Glaze and Shaved Parmesan
Roasted Balsamic Brussel Sprouts w/Bacon and Shaved Parmesan
Asparagus w/Sun Dried Tomato Vinaigrette
Roasted Butternut Squash & Apples with Cranberries & Thyme
Broccolini with Red Pepper Hollandaise Sauce
Amaretto Glazed Carrots
Squash Italiano

PLEASE SEE OUR SIGNATURE SALAD SELECTIONS 

Signature Salads

SALAD SELECTIONS (Pre-Set, Served or Family Style)
*Served or Family Style Salads will be tossed w/ specified dressing 

VONDERHAAR LAGER SALAD
Romaine Tossed with Mixed Greens, Dressed w/ Cucumbers, Tomatoes, Cantaloupe,
Toasted Sunflower Seeds, Hard Boiled Egg, Shaved Parmesan & Lager Vinaigrette

MEDITERRANEAN SALAD
Mediterranean Greens with Julienne Vegetable Blend, Roasted Sunflower Seeds
Cucumbers, Tomatoes, Olives, Feta Cheese and Served w/ Balsamic Vinaigrette Dressing

MIXED HARVEST FIELD GREEN SALAD
Varietal Field Greens dressed with Pepitas, Mandarin Oranges, Craisins and
Aged Crumbled Blue Cheese; served with selection of Apple Cider Vinaigrette

HOUSE GARDEN SALAD
Mixed Greens, Tomatoes, Shredded Carrots, Cucumbers, Onions, and Mushrooms; served with *Buttermilk Ranch or Italian Dressing

CAESAR SALAD
Baby Romaine with Tomatoes, Sweet Red Onions, Croutons and Shredded Parmesan With *Creamy Caesar Dressing

APPLE BIBB SALAD
Bibb Lettuce w/Shaved Fennel, Sliced Apples, Shaved Parmesan and Tarragon Vinaigrette

SPINACH SALAD
Baby Spinach with Bacon, Tomato, Egg, Onion, Croutons, with Golden Italian Dressing and *Celery Seed Dressing

BURST OF CITRUS SALAD
Mixed Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds with *Orange Vinaigrette Dressing

RATATOUILLE SALAD
Mixed Greens with Peppers, Onions, Tomatoes, Julienne Zucchini and Squash with *Sun-Dried Tomato Vinaigrette dressing; sprinkled Mozzarella Cheese

CAPRESE SALAD
Drizzled w/Extra Virgin Olive Oil, Smoked Salt & Cracked Pepper

ROASTED ASPARAGUS SALAD
Roasted Asparagus w/ Pancetta, Roma Tomatoes, Roasted Pine Nuts with White Balsamic Vinaigrette

Hors d’oeuvres 

CHILLED SELECTIONS (priced per 50 pieces/servings when ordered a la carte)
Items suitable to be Butler Passed: 

Tomato Bruschetta Phyllo Cups with Red Pepper and Mozzarella – $125
BLT Stuffed Cherry Tomatoes – $125
Brie Tartlets – Phyllo Cups with Brie and Grilled Peaches w/Balsamic Drizzle – $125
Feta Couscous Cake with Olive Tapenade-$150
Pecan Chicken Medallion Waffle Bites with Maple Butter & Dijon Sauce-$150
Rosti Pancake with Chives, Sour Cream & Bacon-$150
Rosti Potatoes served with Sweet Tea Chicken & Horseradish Apple Cream Sauce – $150
Blue Corn Tortilla Spoons with Molè Chicken -$150
Jerk Chicken with Mango Chutney on a Sweet Potato Pancake -$150
Seared Duck Breast Gougeres with Raspberry Apricot Jam – $150
Caprese Phyllo Cups – Drizzled with Balsamic Glaze – $125
Ahi Tuna – atop a Crispy Wonton with Wassabi Cream Sauce – $150
Thai Shrimp Shooter – $150

Items suitable to be Displayed at Stations:
Charcuterie Board with Gourmet Crackers – $250
Jumbo Grilled Shrimp Skewer served with Grilled Pineapple – $150
Brie Cheese Wheel Topped with Caramel Sauce and Served with Gourmet Crackers – $150
Smoked Salmon Display (accommodates approximately 50 guests) – $175
Fruit Display with Cream Cheese Dip – $150
Vegetable Crudités Basket with Parmesan Pesto Dip – $150
Sliced Cheese Display and Cured Meats with Gourmet Crackers – $150
International Cheese Display with Gourmet Crackers – $200
Grilled Marinated Vegetable Platter – $200
Tapenade Bar – Variety of Homemade Cut Tortilla Chips, Served with Red Pepper Hummus, Southwest Shrimp with Roasted Corn Tapenade, Philly Chicken Tapenade, and Black Bean Salsa – $3.00pp
Spicy BBQ Bacon Deviled Eggs – $75

WARM SELECTIONS (priced per 50 pieces/servings when ordered a la carte)

Items suitable to be Butler Passed:
Stuffed Mushroom Caps w/ choice of Boursin Cheese, Sausage, or Spinach Artichoke – $150
Bacon Wrapped Chicken Medallions – $150
Coconut Shrimp with Sweet Chili Sauce – $150
Petit Tacos w/ choice of Barbacoa, Carnitas, Poultry or Vegetarian Selection w/ Shredded Mexican Cheese & Salsa Verde – $125
Bacon Wrapped Scallops with Choice of Sweet Tomato BBQ Glaze or Maple Glaze – $150
Petite Twice Baked Potatoes– $145
Grilled Cheese Bites with Sun Dried Tomato Relish – $125
Roasted Corn & Edamame Quesadilla – $145
Mini Beef Wellington – $125
Goetta Emapanda served w/Raspberry Maple Glaze $125
Mini Buffalo Chicken Wellington – $125
Fried Ravioli with Parmesan Garnish and Marinara Dipping Sauce – $145

Items suitable to be Displayed at Stations:
Crab Cakes with Chili Mayonnaise – $150
Vegetarian Spring Rolls with Sweet and Sour and Honey Dijon Dipping Sauces – $145
Pizza Spring Rolls with Spicy Marina Dipping Sauce – $145
Cheeseburger Spring Rolls with Tangy Tomato Ketchup – $145
Coconut Chicken Satays Hand Breaded Strips of Chicken with Sweet and Sour Sauce – $150
Pecan Chicken Strips with Dijon Mustard Dipping Sauce – $125
Buffalo Chicken Spring Rolls with Blue Cheese Dressing – $145
Corned Beef Rueben Egg Rolls with 1000 Island Dressing – $145
Tortilla Crusted Shrimp with Southwest Cocktail Sauce – $155
Buffalo Chicken Tenders with Celery and Blue Cheese – $125
Meatballs with a choice of Barbecue, Marinara or Spicy Plum Sauce – $65

Hors d’oeuvre Reception

4DESIGNER TASTE
Designed to allow your guests to sample many items while mingling
$38.95

CHOICE OF SIX HORS D’OEUVRES
(see Hors D’oeuvre Listings) 

TAPENADE BAR
Variety of Gourmet Tortilla Chips, Pita Chips, Bavarian Pretzel Crisps
Served with a variety of Hummus, Southwest Shrimp with Roasted Corn Tapenade, Philly Chicken Tapenade and Black Bean Salsa

CHOICE OF ONE PRE-SET SIGNATURE SALAD
(see Signature Salad Page) 

CARVING STATION
Select One – Includes Petite Bakery Rolls
Seasoned & Roasted Beef Tenderloin with Horseradish Sauce and choice of Demi Glace
(additional $4.00 per person)
Smoked Beef Brisket with Chef’s Choice BBQ Sauce and Horseradish Sauce
Roasted Pork Loin with Apple Cranberry Relish and Horseradish Sauce
Roasted Breast of Turkey with Roasted Red Pepper Aioli & Housemade Gravy
Rotisserie Seasoned Jumbo Breast of Chicken with Honey Dijon Sauce & Bourbon BBQ Sauce

Choice of One Chef Attended Action Station 

PASTA STATION
Bowtie and Penne Pasta
Grilled Chicken Strips, Sausage, Baby Shrimp
Peppers, Mushrooms, Onions, Chopped Tomatoes
Marinara and Alfredo Sauce, Warm Breadsticks

STIR FRY STATION
Chef Cut Vegetables mixed with your choice of Chicken, Pork, Beef or Shrimp
Tossed with Teriyaki Glaze or Thai Peanut Sauce and Served Over Long Grain Rice
Includes Eggs Rolls and Cashew Pea Pod Salad

GRANDE FIESTA STATION
Soft Tortilla Shell or Taco Shells
Seasoned Fajita Chicken Strips, Marinated Fajita Beef Strips
Mexican Peppers and Onions
Spanish Rice and Caribbean Black Beans
Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Sour Cream, Salsa

Choice of One Additional Station 

TATER TOT STATION
Deep Fried Tater Tots, Cheddar Cheese Sauce, Bacon Crumbles,
Sour Cream, Chili Con Queso, Creamy Ranch Dressing, Diced Jalapeno, Fresh Avocado,
BBQ Sauce – Traditional Recipe, Sriracha

SOUP STATION
Vegetarian Vegetable, Tomato Florentine with or without Cheese Filled Tortellini ,
Chicken Noodle, Creamy Chicken w/Rice, Broccoli Cheddar, Chicken Tortilla w/Tortilla Strips,
Tomato Bisque w/Grilled Cheese Croutons, Baked Potato Soup, Red Pepper Chicken Pesto,
White Chicken Chili and Chili w/Beans (Chili Options are $2.00 more per person).

We will be glad to customize your favorite soup.

Hors d’oeuvre Reception

4DESIGNER TASTE
Designed to allow your guests to sample many items while mingling
$38.95

CHOICE OF SIX HORS D’OEUVRES
(see Hors D’oeuvre Listings) 

TAPENADE BAR
Variety of Gourmet Tortilla Chips, Pita Chips, Bavarian Pretzel Crisps
Served with a variety of Hummus, Southwest Shrimp with Roasted Corn Tapenade, Philly Chicken Tapenade and Black Bean Salsa

CHOICE OF ONE PRE-SET SIGNATURE SALAD
(see Signature Salad Page) 

CARVING STATION
Select One – Includes Petite Bakery Rolls
Seasoned & Roasted Beef Tenderloin with Horseradish Sauce and choice of Demi Glace
(additional $4.00 per person)
Smoked Beef Brisket with Chef’s Choice BBQ Sauce and Horseradish Sauce
Roasted Pork Loin with Apple Cranberry Relish and Horseradish Sauce
Roasted Breast of Turkey with Roasted Red Pepper Aioli & Housemade Gravy
Rotisserie Seasoned Jumbo Breast of Chicken with Honey Dijon Sauce & Bourbon BBQ Sauce

Choice of One Chef Attended Action Station 

PASTA STATION
Bowtie and Penne Pasta
Grilled Chicken Strips, Sausage, Baby Shrimp
Peppers, Mushrooms, Onions, Chopped Tomatoes
Marinara and Alfredo Sauce, Warm Breadsticks

STIR FRY STATION
Chef Cut Vegetables mixed with your choice of Chicken, Pork, Beef or Shrimp
Tossed with Teriyaki Glaze or Thai Peanut Sauce and Served Over Long Grain Rice
Includes Eggs Rolls and Cashew Pea Pod Salad

GRANDE FIESTA STATION
Soft Tortilla Shell or Taco Shells
Seasoned Fajita Chicken Strips, Marinated Fajita Beef Strips
Mexican Peppers and Onions
Spanish Rice and Caribbean Black Beans
Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Sour Cream, Salsa

Choice of One Additional Station 

TATER TOT STATION
Deep Fried Tater Tots, Cheddar Cheese Sauce, Bacon Crumbles,
Sour Cream, Chili Con Queso, Creamy Ranch Dressing, Diced Jalapeno, Fresh Avocado,
BBQ Sauce – Traditional Recipe, Sriracha

SOUP STATION
Vegetarian Vegetable, Tomato Florentine with or without Cheese Filled Tortellini ,
Chicken Noodle, Creamy Chicken w/Rice, Broccoli Cheddar, Chicken Tortilla w/Tortilla Strips,
Tomato Bisque w/Grilled Cheese Croutons, Baked Potato Soup, Red Pepper Chicken Pesto,
White Chicken Chili and Chili w/Beans (Chili Options are $2.00 more per person).

We will be glad to customize your favorite soup.

Late Night Additions

SAMPLING OF CINCINNATI FAVORITES

Gourmet Slider Bar – Our Homemade Hand Pattied Ground Beef Burgers
(prepared from our own Butcher Station) Topped with the following Selections 

Choice of Three Styles of Sliders:
Texas – Bacon, BBQ Sauce, Cheddar, Crunchy Onions ·
Fiesta – Salsa, Pepper Jack Cheese, Guacamole Spread, Fried Jalapeno ·
Italian – Spicy Marinara, Pepperoni, Mozzarella Cheese, Fresh Basil ·
Hawaiian – Grilled Pineapple, Teriyaki, Asian Slaw ·
New York Deli – Shaved Pastrami, Swiss, 1000 Island Dressing, ·
Cincinnatian – Goetta, Rhinegeist Mustard, Apple Caraway Kraut ·
*Californian – Grilled Tofu, Sriracha Aioli Avocado Spread, Sprouts
Caprese – Smoked Fresh Mozzarella, Tomato, Fresh Basil, Bacon Aioli
Black-n-Bleu – Onion Jam, Grilled Sweet Potato, Melted Blue Cheese
Brie -Crispy Onion, Brie, Bacon Aioli, Shiitake Mushroom
*Garden – Grilled Polenta, Red Pepper Hummus, Smoked Provolone, Roasted Garlic Aioli
*Vegetarian Option
$6.00 per person

Traditional Slider Bar w/Choice of Three Styles of Sliders
Buffalo Chicken, Meatloaf, Black Angus, Sliced Pork w/Signature BBQ Sauces, Reuben,
Turkey Reuben. All Served With Homemade Saratoga Chips w/Signature BBQ Sauce
$5.00 per person

Skyline Chili Cheese Coneys
$4.00 per person

LaRosa’s Pizza
$4.00 per person

Bite Sized Big Boys
$4.00 per person

Three Bone Rib Sections with Montgomery Inn BBQ Sauce
$5.00 per person

Breakfast Slider Bar
Homemade Goetta, Bacon and Sausage with Egg & Cheddar Cheese
$4.00 per person

Chips w/Dip
Saratoga Chips w/ Sweet-N-Bold BBQ Sauce & Servatii’s Pretzel Slices with Garlic Cheese Dip & Artichoke Dip
$4.00 per person

Graeter’s Ice Cream
$5.00 per person

Staff Service Fees will apply and be discussed during your private tasting or menu consultation with one of our sales professionals. Thank you for considering Vonderhaar’s Catering; we look forward to working with you on planning your event.

Cooper Creek Event Center
Vonderhaar’s Catering Breakfast & Lunch Menu 

Breakfast

Includes Regular and Decaffeinated Coffee, Hot Tea, Orange and Cranberry Juice

BIRDIE BREAKFAST
Sliced Seasonal Fruit with Cream Cheese Dip, Fresh Baked Granola Bars, Assorted Breakfast Breads, Variety of Scones, Yogurt with Granola Topping
$11.95 per person 

CONGRESSIONAL BREAKFAST
Sliced Seasonal Fruit with Cream Cheese Dip, Danish, Donuts, Oatmeal with Crushed Pecans and Sliced Berries, Bagels with Cream Cheese
$12.95 per person 

BRITISH OPEN BUFFET
English Muffin Breakfast Sandwiches with Egg, Cheese, Bacon or Sausage, Seasoned Breakfast Potatoes, Fresh Fruit Salad
$14.95 per person 

TRADITIONAL BUFFET
Fluffy Scrambled Eggs or Scrambled Egg & Cheddar Cheese Casserole, Crisp Bacon,
Ham, Goetta, or Sausage (choice of 2),
Seasoned Breakfast Potatoes, Breakfast Breads, Fresh Fruit Salad
$15.95 per person 

PGA BUFFET
Cinnamon Swirl French Toast and Waffles with Fruit Compote, or Homemade French Toast Casserole with Warm Maple Syrup, Powdered Sugar and Fresh Whipped Cream, Crisp Bacon, Ham, Goetta or Sausage (choice of 2), Variety of Scones, Fresh Fruit Salad
$15.95 per person 

COLONIAL BUFFET
Chef Made Customized Omelets with Choice of Cheese, Savory Meats and Fresh Cut Vegetables, Seasoned Breakfast Potatoes, Bagels with Cream Cheese, Assorted Breakfast Breads, Fresh Fruit Salad
$17.95 per person 

Breakfast

A LA CARTE
Fresh Baked, Large Warm Cinnamon Rolls with Cream Cheese Icing – $3.00 each
Assorted Danish – $20.95 per dozen
Assorted Donuts – $17.95 per dozen
Assorted Cookies – $10.95 per dozen
Assorted bagged Snacks (including 100 calorie Bagged Snacks ) – $2.00 per bag
Oatmeal Square with Nuts and Fruit – $2.50 each
Assorted Bagels & Cream Cheese – $2.50 each
Grilled Focaccia and Flatbread with Tomato Basil Bruschetta – $2.50 each
Gourmet Trail Mix – $2.50 each
Fresh Baked Granola Bar – $3.00 each
Energy Bars – $3.00 each
Variety of Assorted Scones – $3.00 each
Yogurt with Granola – $3.00 each
Fruit Turnover – $3.50 each
Pre-Made Egg & Cheese English Muffin or Croissant with choice of Sausage,
Homemade Goetta or Bacon – $3.95 each
Pre-Made Turkey Bacon & Egg White Breakfast Burrito – $3.95 each
Brioche Turnover with Blueberry Spread and Turkey Sausage Links Drizzled with Raspberry Maple Espresso Glaze – $4.50 each
Breakfast In A Bite Potato Skin: Potato Cup with Goetta, Sausage or Bacon Topped with Egg and Cheese – $2.50 each 

MORNING/AFTERNOON BREAKS
Select Four, $8.95 per person:
Gourmet Trail Mix
Cinnamon Toasted Almonds 
Assorted Bag Snacks 
Fresh Baked Granola Bars 
 Fresh Baked Gourmet Cookies 
 Caramel Toffee Popcorn with Nuts and White and Dark Chocolate Chips 
Cheese, Caramel and White Cheddar Gourmet Popcorn 
Grilled Focaccia and Flatbread with Tomato Basil Bruschetta 
 Hickory Smoked Saratoga Chips with Peach BBQ Dipping Sauce 
 Sliced Cheese and Pepperoni with Gourmet Crackers 
Creamy Guacamole with Housemade Tortilla Chips 
 Bavarian Pretzel Sticks with Cheddar Cheese 
 Black Bean Salsa with Housemade Tortilla Chips 
 Roasted Red Pepper Hummus with Housemade Pita Chips 
 Vegetable Crudites with Parmesan Pesto Dip 
 Whole Fresh Fruit/Sliced Fresh Fruit 
 Yogurt Cups with Granola 
Variety of Assorted Scones 
Fruit Turnover 
Brownies: Cheesecake Swirl, Turtle, Raspberry Swirl – $2.75 each
 Hickory Seasoned Saratoga Chips with Peach BBQ Dipping Sauce – $2.75 person
 Mixed Nuts 
 Energy Bars 
 Apple Wedges and Bananas with Peanut Butter and Caramel Sauce 
 Individual Cups of Vegetables with Hummus or Ranch Dressing
 English Muffin Pizza Bites, 3 per guest
Homemade Chocolate Dipped Items: 
Pretzels
Rice Krispies on a Stick
Nutter Butters
Oreos

Soup/Salad Lunch

Lunches Include Regular and Decaffeinated Coffee, Hot Tea, and Iced Tea

CAMARGO BUFFET
Spinach Salad with Bacon, Tomato, Egg, Red Onion, Croutons, Shredded Parmesan Cheese Choice of Salmon Filet or Seared Breast of Chicken
(For both Salmon and Chicken, add $4.95 per person)
Lager Vinaigrette, Sun-Dried Tomato Vinaigrette Dressing, and Buttermilk Ranch Dressing
Fresh Cut Fruit Display
Homemade Soup Selection
Rolls & Butter
$17.95 per person 

TRIPLE BOGIE BUFFET
Egg, Tuna, and Chicken Salad
Petit Buttery Croissants and Gourmet Crackers
Selection of Signature Salad
Seasonal Fruit Salad
Homemade Soup Selection
$15.95 per person 

GREENBRIAR BUFFET
Tossed Salad Greens, with Choice of Cucumbers,
Sliced Chicken Breast, Chopped Ham, Tomatoes,
Onions, Peppers, Cheddar Cheese, Mushrooms, Chopped Egg
Seasonal Fruit Salad
Homemade Soup Selection
$15.95 per person 

HOMEMADE SOUP SELECTIONS
Vegetarian Vegetable, Tomato Florentine with or without Cheese Filled Tortellini ,
Chicken Noodle, Creamy Chicken w/Rice, Broccoli Cheddar,
Chicken Tortilla w/Tortilla Strips,
Tomato Bisque w/Grilled Cheese Croutons, Baked Potato Soup,
Red Pepper Chicken Pesto,
White Chicken Chili and Chili w/Beans (Chili Options are $2.00 more per person).

We will be glad to customize your favorite soup.
Customized soups available upon request 

Lunch

Lunches Include Regular and Decaffeinated Coffee, Hot Tea, and Iced Tea

CREATE YOUR OWN SANDWICH
Sliced Oven Roasted Turkey Breast, Top Round of Beef, Old Fashioned Ham, Genoa Salami, Sunflower Chicken Salad and Albacore Tuna Salad (choice of 3)
American, Cheddar, Swiss, or Provolone Cheese (choice of 2) Assorted Breads, Rolls, and Buns
Lettuce, Pickles, and Tomatoes
$16.95 per person 

HAND CRAFTED GOURMET SANDWICHES
Sandwiches Prepared with Sliced Oven Roasted Smoked Turkey Breast, Top Round of Beef, Old Fashion Ham, Genoa Salami,
Sunflower Chicken Salad or Albacore Tuna Salad (choice of 3)
Cheddar or Provolone Cheese Lettuce, Pickles and Tomatoes
Gourmet Rolls or Ciabatta Breads
$17.95 per person 

FRESH TORTILLA WRAP SANDWICHES
Fresh Tortillas Prepared with Sliced Oven Roasted Turkey Breast, Top Round of Beef, Old Fashion Ham, Genoa Salami,
Sunflower Chicken Salad, and Albacore Tuna Salad (choice of 2) Provolone Cheese, Lettuce and Tomatoes
$17.95 per person 

SIDE ITEMS
Choice of three for above menus
Garden Vegetable Pasta Salad
Homemade Macaroni Salad
Red Skin Potato Salad
Baked Potato Pasta Salad
Hot Macaroni & Cheese
Vegetable Crudités with Creamy Parmesan Pesto Dip
Fresh Cut Seasonal Fruit Salad
Saratoga Chips with BBQ Sauce
Tossed House Salad with Dressings – add $2.50 per person
Homemade Soup Selection – add $3.00 per person

Themed Buffets

MEXICAN FIESTA
Taco Seasoned Ground Beef & Shredded Mexican Chicken Barbacoa Beef in place of Ground Beef (additional $1.50 per person) Fajita Chicken in place of Shredded Mexican Chicken (additional $1.50 per person) Hard Taco Shells & Tortillas to Build Your Own Burritos or Tacos
Top off your selection with the following:
Shredded Cheddar Cheese • Shredded Lettuce • Diced Tomatoes • Guacamole Sliced Jalapeno Peppers • Salsa • Sour Cream
Sliced Grilled Peppers & Onions (additional $0.75 per person)
Fiesta Style Rice, Caribbean Style Black Beans, Tortilla Chips and Salsa
$17.95 per person 

CINCINNATI STYLE BBQ
(Choice of TWO meat selections)
Pulled Rotisserie Seasoned Chicken Pulled Seasoned Pork • Pulled Seasoned Beef
Our Signature BBQ Sauces – Sweet-n-Bold, Carolina Style & Chipotle (spicy) (Montgomery Inn BBQ Sauce available for an additional $0.75 per person)
Saratoga Chips, Creamy Cole Slaw, Hot Baked Beans, Hot Macaroni & Cheese
Bakery Fresh Round Buns
$16.95 per person 

International Buffets

Includes Regular and Decaffeinated Coffee, Hot Tea and Iced Tea

A TASTE OF ITALY
Zesty Sicilian Meat Lasagna
Vegetarian Lasagna
Steamed Green Beans w/Roasted Sesame Seeds
Italian Salad
Warm Garlic Breadsticks
$18.95 per person

CREATE YOUR OWN PASTA
Penne Pasta and Tri-Color Farfalle
Alfredo and Marinara Sauce
Sweet Italian and Smoked Sausage
Grilled Chicken Strips
Sautéed Peppers and Mushrooms
Choice of House or Italian Salad
Warm Garlic Breadsticks
$18.95 per person 

INDIAN MENU
Choice of One Salad: Slaw with Cumin Lime Vinaigrette, Raita or Mango Bean Sprout Salad
Choice of Two Entrees: Chicken Tikka Masala, Chicken in Ginger Sauce, Hot & Sour Pork Curry, Curried Shrimp Kabobs or Lentil Stuffed Peppers (Vegetarian Option)
Choice of Two Side Selections: Curried Chick Peas, Basmati Rice, Mixed Vegetable Curry, Curried Cauliflower,
Fragrant Rice, Spiced Brown Lentils & Saag Paneer
Naan & Butter
$26.95 per person 

Hot Lunch Buffets & Plated Meals 

Lunch Buffets and Served Meals
If offered as a plated meal, add $4.00 per person
Choice of Signature Salad, Two Entrées, Starch and Vegetable, Assorted Rolls and Butter,
Regular and Decaffeinated Coffee, Hot Tea, and Iced Tea
$21.95 per person 

BEEF SELECTIONS
Carved Beef Tenderloin with Red Wine Demi Glace (additional $5.00 pp)
Carved Seasoned Beef Brisket (not available as a plated meal)
Teriyaki Beef with Peppers and Pea Pods with Rice
Beef Short Ribs with Caramelized Onions or Demi Glace

POULTRY SELECTIONS
Balsamic Marinated Breast of Chicken with Sun Dried Tomatoes & Onions
Breast of Chicken with Roasted Garlic & Tomato Topped with Chardonnay Butter Cream Sauce Seared Tequila Lime Marinated Breast of Chicken w/Peppadew Mango Salsa
Chicken Carbonara – Strips of Chicken Tossed with Pasta and Creamy Alfredo Sauce Rosemary Chicken – Boneless Chicken Breast Topped with Dijon Cream Sauce Breast of Chicken Florentine – Breast of Chicken Stuffed with Ricotta Cheese and Spinach, Drizzled with Red Pepper Cream Sauce
Grilled Chicken Breast with Choice of Sauce: Pobleno,
Bacon & Tomato Cream Sauce or Chipolte Sauce

PORK SELECTIONS
Carved Herb Crusted Pork Loin
Pre-Carved Roasted Pork Loin with Sage Gravy
BBQ or Sweet and Sour Pork Medallion
$21.95 per person 

SEAFOOD SELECTIONS
Citrus Poached Salmon Filet w/Dijon Dill Sauce Teriyaki Salmon Filet
Mahi Mahi with Parmesan Pesto Lemon Pepper Cod
Shrimp Scampi (with Chef’s Choice Pasta)
$21.95 per person 

VEGETARIAN SELECTIONS
Cheese Stuffed Tortellini w/Pesto Cream Sauce Penne Pasta w/Red Pepper Cream Sauce & Mushrooms Vegetarian Pasta with Alfredo Cream Sauce
Vegetarian Stir Fry
Stuffed Portobella Mushroom Caps Portobello Stuffed Ravioli w/Mushroom Cream Sauce
Stuffed Zucchini Boat w/Red Pepper Cream Sauce
$21.95 per person 

Signature Salads

SALAD SELECTIONS (Pre-Set, Served or Family Style)
*Served or Family Style Salads will be tossed w/ specified dressing 

VONDERHAAR LAGER SALAD
Romaine Tossed with Mixed Greens, Dressed w/ Cucumbers, Tomatoes, Cantaloupe,
Toasted Sunflower Seeds, Hard Boiled Egg, Shaved Parmesan & Lager Vinaigrette

MEDITERRANEAN SALAD
Mediterranean Greens with Julienne Vegetable Blend, Roasted Sunflower Seeds
Cucumbers, Tomatoes, Olives, Feta Cheese and Served w/ Balsamic Vinaigrette Dressing

MIXED HARVEST FIELD GREEN SALAD
Varietal Field Greens dressed with Pepitas, Mandarin Oranges, Craisins and Aged Crumbled Blue Cheese; served with selection of Apple Cider Vinaigrette

HOUSE GARDEN SALAD
Mixed Greens, Tomatoes, Shredded Carrots, Cucumbers, Onions, and Mushrooms; served with *Buttermilk Ranch or Italian Dressing

CAESAR SALAD
Baby Romaine with Tomatoes, Sweet Red Onions, Croutons and Shredded Parmesan With *Creamy Caesar Dressing

APPLE BIBB SALAD
Bibb Lettuce w/Shaved Fennel, Sliced Apples, Shaved Parmesan and Tarragon Vinaigrette

SPINACH SALAD
Baby Spinach with Bacon, Tomato, Egg, Onion, Croutons, with Golden Italian Dressing and *Celery Seed Dressing

BURST OF CITRUS SALAD
Mixed Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds with *Orange Vinaigrette Dressing

RATATOUILLE SALAD
Mixed Greens with Peppers, Onions, Tomatoes, Julienne Zucchini and Squash with *Sun-Dried Tomato Vinaigrette dressing; sprinkled Mozzarella Cheese

CAPRESE SALAD
Drizzled w/Extra Virgin Olive Oil, Smoked Salt & Cracked Pepper

ROASTED ASPARAGUS SALAD
Roasted Asparagus w/ Pancetta, Roma Tomatoes, Roasted Pine Nuts with White Balsamic Vinaigrette

Starch Selections
Roasted Garlic Mashed Potatoes
Stacked Au Gratin Potatoes w/Braised Kale and Sun Dried Tomato Relish
Roasted Yukon Gold & Sweet Potatoes
Herb Tossed Quartered Red Skin Potatoes
White Cheddar Mashed Potatoes
Confetti Orzo
Cheddar Mashed Potato Casserole
Roasted Fingerling Potatoes w/Grape Tomatoes
Mascarpone Mashed Potatoes
Citrus Confetti Rice
Primavera Pasta
Bow Tie Pasta with Blue Cheese Alfredo
Tuscan Penne Pasta

Vegetable Selections
Chef Cut Seasonal Vegetable Medley
Steamed Green Beans with Roasted Sesame Seeds
Lemon Asparagus
Julienne Key West Vegetable Blend
Grilled Seasoned Asparagus w/Balsamic Glaze and Shaved Parmesan
Roasted Balsamic Brussel Sprouts w/Bacon and Shaved Parmesan
Asparagus w/Sun Dried Tomato Vinaigrette
Roasted Butternut Squash & Apples with Cranberries & Thyme
Broccolini with Red Pepper Hollandaise Sauce
Amaretto Glazed Carrots
Squash Italiano

PLEASE SEE OUR SIGNATURE SALAD SELECTIONS 

Dessert Selections

Edible Dark Chocolate Shell with Choice of Homemade Chocolate Mousse, Peanut Butter Mousse or Vanilla Custard Garnished with Chocolate Shavings and Fresh Raspberries
$5.00 each 

ICE CREAM SUNDAE BAR
Hand Dipped Old Fashioned Ice Cream with Chocolate, Strawberry and Caramel Sauce Chopped Nuts, Whipped Cream and Cherries
$5.00 per person 

CINCINNATI’S OWN HAND DIPPED
Graeter’s Ice Cream
Variety of Flavors Available (Choice of THREE Available Flavors)
$5.00 per person 

BAKERY FRESH CHEESECAKES
Traditional Cheesecake with Raspberry or Turtle Cheesecake with Chocolate Sauce
Crème Brulee Cheesecake with Mixed Berry Garnish
$4.50 each 

BAKERY FRESH CAKES
Carrot Cake with Cream Cheese Icing and Chopped Nuts
German Chocolate Cake with Shaved Coconut
Red Velvet Cake, Apple Spice Cake, Peanut Butter Cake
$3.50 each 

Tiramisu
Chocolate Torte w/Whipped Topping & Fresh Berry Garnish
$4.00 each 

FRESH BAKED PIE SELECTIONS
Apple or Dutch Apple Pie, Cherry Pie, Chocolate Cream Pie, Coconut Cream Pie,
Lemon Meringue Pie, Peanut Butter Cream Pie, Pecan Pie (Seasonal) Pumpkin Pie (Seasonal)
$3.50 each 

PETIT SELECTIONS (homemade by our Pastry Chef)
Cheesecake Bars: Oreo Cheesecake, Key Lime, Raspberry Swirl
Dessert Bars: Carmelita, Pecan Pie , Lemon, Carrot Cake
Macaroons: French Vanilla, Chocolate, Strawberry, Lemon Peanut Butter
Petit Chocolate Covered Banana Sundays
Petit Cupcakes (3 per Guest): Carrot, Red Velvet, Chocolate, Pumpkin Wedding Cake
Cake Pops
Chocolate Covered Pretzels
Chocolate Covered Rice Krispie Treats
Chocolate Covered Oreos
Salted Carmel Brownie
Brownie Swirl Cheese Cake Bars: Chocolate, Raspberry, Turtle
$3.00 each 

Specific Venue Menus

Menus