Cooper Creek Menu

 

Cooper Creek – Located in Blue Ash, OH / www.coopercreekblueash.com

 

Platinum Menus

(Plated, Single Entree Dinner Menus)

Hors d’oeuvres Selections – Four Selections Listed Below (Included on all three Platinum Dinner Levels)
Puff Pastry w/Goat Cheese & Sun Dried Tomatoes
Brie Cheese Tartlets w/Grilled Peaches drizzled w/Balsamic Reduction
Thai Shrimp Shooter
Goetta Empanada w/Maple Dijon Sauce
Pecan Fried Chicken on a Waffle Bite w/Dijon Sauce
Chorizo Tartlet w/Queso Fresco
Feta Infused Couscous Cake w/Olive & Tomato Tapenade
Toasted Crostini w/Egg Pate & Candied Bacon
Chicken Roulade Pinwheels on Toast Rounds
Roasted Pork Loin on Cheesy Flatbread w/Apple Compote
Bamboo Skewered Stacked Caprese w/Smoked Salt, Cracked Black Pepper & Olive Oil
Chicken Mole on Blue Corn Tortilla Spoon
Crab Salad Triangle
Pulled Short Rib Crostini w/Horseradish Spread & Gremolata
Southern Grit Cake w/Louisiana Chicken

Salad Course
Apple, Spinach Salad w/Fennel & Shaved Parmesan & Lemon Vinaigrette
Spring Greens in a Cucumber Wrap w/Champagne Vinaigrette
Cooper Creek Kale Salad w/Poached Egg, Julienne Red Peppers, Tomato Wedge, Crispy Pancetta &
Sweet Vidalia Onion Dressing
Roasted Asparagus w/Pancetta, Roma Tomatoes, Roasted Pine Nuts
w/White Balsamic Vinaigrette in a Crouton Boat

$53.95 Level
Apple Brined Pork Chop w/Orange Champagne Sauce on a Bed of Maple Infused Pureed
Parsnips w/Sautéed Haricot Verts
Statler Chicken Milano w/Red Pepper Coulis over Herbed Orzo w/Julienne Ratatouille Vegetables
Halibut Vera Cruz over Cilantro Lime Rice w/Sun Dried Tomato Asparagus
Braised Short Ribs w/Wild Mushrooms Demi Glace Nested on a Bed of Kale Cannon Potatoes
w/Italian Dusted Broccoli

$63.95 level
Seared Duck Breast w/Balsamic Jus on a Bed of Mashed Cauliflower w/Candied Brussel Sprouts
Osso Bucco w/Thyme Jus & Rustic Shallot Gremolata on a Bed of Horseradish Smashed Potatoes
w/Haricot Verts & Slivered Carrots
Grouper on a Bed of Nutty Cream w/Piemonte Rice & Key West Vegetables

$75.95 Level
Bone in Filet w/Blueberry Demi Glace w/Tender Exotic Mushrooms w/Sun Dried Au Gratin Potatoes &
Sautéed Swiss Chard
Lobster Tails & Prawns over Saffron Infused Rice w/Tarragon Butter & Ring of Lemon Asparagus
Lamb Chops w/Mint Cream on a Bed of Herbed Couscous w/Candied Baby Carrots


 

Plated Dinner

Please choose One Beef Entrée from either our Gold or Silver Levels & Select a Second Entrée from the Poultry, Seafood or Vegetarian Options

GOLD WEDDING SERVED DINNER – $42.95
This package includes the selection of four hors d’oeuvres, double entrée selection, one signature salad,
starch and vegetable, warm dinner rolls/breads and butter
Selection of Two Entrees
Beef Oscar – Seasoned Filet Served with Flaky Crabmeat and Spears of Asparagus, Topped with Béarnaise
Grilled or Seared Choice Filet Mignon – with Blueberry Demi Glace

SILVER WEDDING SERVED DINNER – $38.95
This package includes the selection of four hors d’oeuvres, double entrée selection, one signature salad, starch and vegetable, warm dinner rolls/breads and butter
Selection of Two Entrees
Braised Short Ribs – Braised Beef Short Ribs with Mushroom Demi Glace
Seasoned Beef Tenderloin – with Red Wine Demi Glace

Poultry Selections
Classic Chicken Cordon Bleu – Breaded Chicken
Stuffed with Smoky Ham and Aged Cheeses, Drizzled with Creamy Sage Sauce.
Balsamic Grilled Chicken Breast – with Sun Dried Tomatoes and Asparagus
Statler Chicken with Roasted Garlic & Tomato w/Chardonnay Butter Cream Sauce
Artichoke Parmesan Garlic Crusted Breast of Chicken
Seared Tequila Lime Marinated Breast of Chicken
w/Peppadew Mango Salsa
Breast of Chicken Florentine
with Red Pepper Cream Sauce
Seafood Selections
Grilled Mahi Mahi Steak – Grilled Mahi Steak
Topped with Refreshing Fruit Relish
Sea Bass – with Golden Raisin Rum Sauce
Pepper Dusted Tuna with Lemon Wasabi Aioli
Pepper Seared Tuna Steak with Tangy Lemon Sauce
Shrimp Scampi with Herb Pasta – Jumbo Tiger
Shrimp in a Garlic, Lemon Butter Sauce Tossed
with Fresh Herbs and Chef’s Choice Pasta
Faro Island Salmon Filet Basted with
Teriyaki Glaze
Citrus Poached Salmon – Salmon Filets Poached in Citrus Juices and Topped with Dijon Dill Sauce
Vegetarian Selections
Pasta with Vegetables in Tomato Alfredo Sauce
Vegetable Stir Fry with Teriyaki Glaze over Rice
Stuffed Zucchini Boat w/Red Pepper Cream Sauce
Lentil Stuffed Red Bell Pepper
Stuffed Portobello Mushroom – Stuffed with a Blend of Vegetables & Rice
STARCH SELECTIONS
Stacked Au Gratin Potatoes w/Braised Kale
Roasted Garlic Mashed Potatoes
Cheddar Mashed Potato Casserole
White Cheddar Mashed Potatoes
Primavera Pasta
Herb Tossed Quartered Red Skin Potatoes
Horseradish Mashed Potatoes
Citrus Confetti Rice
Bow Tie Pasta with Blue Cheese Alfredo
Tuscan Penne Pasta
Savory Roasted Sweet Potatoes
Confetti Orzo
VEGETABLE SELECTIONS
Chef Cut Seasonal Vegetable Medley
Honey Almond Glazed Carrots
Broccolini w/Red Pepper Hollandaise Sauce
Lemon Asparagus
Steamed Green Beans with Roasted Sesame Seeds
Julienne Key West Vegetables
Asparagus w/Sun Dried Tomato Vinaigrette
Amaretto Carrots
Squash Italiano

PLEASE SEE OUR SIGNATURE SALAD SELECTIONS



Buffet

Please choose One Beef Entrée from either our Gold or Silver Levels & Select a
Second Entrée from the Poultry, Seafood or Vegetarian Options

GOLD WEDDING BUFFET – $36.95
This package includes the selection of four hors d’oeuvres, double entrée selection, one signature salad,
starch and vegetable, warm dinner rolls/breads and butter
Selection of Two Entrees
Chef Carved Seared Tenderloin of Beef – with Béarnaise Sauce, Red Wine Demi Glace & Horseradish Sauce
Braised Short Ribs – Braised Beef Short Ribs with Mushroom Demi Glace

SILVER WEDDING BUFFET – $32.95
This package includes the selection of four hors d’oeuvres, double entrée selection, one signature salad,
starch and vegetable, warm dinner rolls/breads and butter
Selection of Two Entrees
Chef Carved Hand Rubbed Prime Rib of Beef with Au Jus and Horseradish Sauce
Chef Carved Seasoned Roasted Beef Brisket with Horseradish Sauce & Chef’s Choice BBQ Sauce

Poultry Selections
Classic Chicken Cordon Bleu – Breaded Chicken
Stuffed with Smoky Ham and Aged Cheeses, Drizzled with Creamy Sage Sauce.
Balsamic Grilled Chicken Breast – with Sun Dried Tomatoes and Asparagus
Statler Chicken with Roasted Garlic & Tomato w/Chardonnay Butter Cream Sauce
Artichoke Parmesan Garlic Crusted Breast of Chicken
Seared Tequila Lime Marinated Breast of Chicken
w/Peppadew Mango Salsa
Breast of Chicken Florentine
with Red Pepper Cream Sauce
Seafood Selections
Grilled Mahi Mahi Steak – Grilled Mahi Steak
Topped with Refreshing Fruit Relish
Sea Bass – with Golden Raisin Rum Sauce
Pepper Dusted Tuna with Lemon Wasabi Aioli
Pepper Seared Tuna Steak with Tangy Lemon Sauce
Shrimp Scampi with Herb Pasta – Jumbo Tiger
Shrimp in a Garlic, Lemon Butter Sauce Tossed
with Fresh Herbs and Chef’s Choice Pasta
Faro Island Salmon Filet Basted with
Teriyaki Glaze
Citrus Poached Salmon – Salmon Filets Poached in Citrus Juices and Topped with Dijon Dill Sauce
Vegetarian Selections
Pasta with Vegetables in Tomato Alfredo Sauce
Vegetable Stir Fry with Teriyaki Glaze over Rice
Stuffed Zucchini Boat w/Red Pepper Cream Sauce
Lentil Stuffed Red Bell Pepper
Stuffed Portobello Mushroom – Stuffed with a Blend of Vegetables & Rice
STARCH SELECTIONS
Stacked Au Gratin Potatoes w/Braised Kale
Roasted Garlic Mashed Potatoes
Cheddar Mashed Potato Casserole
White Cheddar Mashed Potatoes
Primavera Pasta
Herb Tossed Quartered Red Skin Potatoes
Horseradish Mashed Potatoes
Citrus Confetti Rice
Bow Tie Pasta with Blue Cheese Alfredo
Tuscan Penne Pasta
Savory Roasted Sweet Potatoes
Confetti Orzo
VEGETABLE SELECTIONS
Chef Cut Seasonal Vegetable Medley
Honey Almond Glazed Carrots
Broccolini w/Red Pepper Hollandaise Sauce
Lemon Asparagus
Steamed Green Beans with Roasted Sesame Seeds
Julienne Key West Vegetables
Asparagus w/Sun Dried Tomato Vinaigrette
Amaretto Carrots
Squash Italiano
PLEASE SEE OUR SIGNATURE SALAD SELECTIONS

Signature Salads

SALAD SELECTIONS (Pre-Set, Served or Family Style)

FIELD GREEN DELIGHT
Varietal Field Greens dressed with Toasted Sunflower
Seeds, Mandarin Oranges and Aged, Crumbled Blue Cheese; served with selection of Balsamic Vinaigrette and Creamy Buttermilk Ranch Dressing

HOUSE GARDEN SALAD
Mixed Greens, Tomatoes, Shredded Carrots, Cucumbers,
Onions, and Mushrooms; served with Buttermilk Ranch and Italian Dressing

CAESAR WEDGE SALAD
Wedge of Baby Romaine with Tomatoes, Sweet Red
Onions, Crouton Crisp and Shredded Parmesan with Creamy Caesar Dressing

SPINACH SALAD
Baby Spinach with Bacon, Tomato, Egg, Onion, Croutons, with Golden Italian Dressing and
Celery Seed Dressing

HARVEST SALAD
Mixed Greens, Figs, Dried Cranberries, Pepitas, Cranberries,
Crumbled Blue Cheese and Apple Cider Vinaigrette

BURST OF CITRUS SALAD
Mixed Greens, Mandarin Oranges, Pineapple
Chunks, Feta Cheese, Craisins and Toasted Almonds with Orange Vinaigrette Dressing

RATATOUILLE SALAD
Mixed Greens with Peppers, Onions,
Tomatoes, Julienne Zucchini and Squash with Sun-Dried Tomato Vinaigrette dressing; sprinkled Mozzarella Cheese

CAPRESE SALAD
Drizzled w/Extra Virgin Olive Oil, Smoked Salt & Cracked Pepper

COOPER CREEK KALE SALAD
Shredded Kale Salad w/Poached Egg, Julienne Red Peppers, Tomato Wedge, Crispy Pancetta & Sweet Vidalia Onion Dressing

APPLE BIBB SALAD
Bibb Salad w/Shaved Fennel, Sliced Apples, Shaved Parmesan & Tarragon Vinaigrette


Hors d’oeuvres

CHILLED SELECTIONS (priced per 50 pieces/servings when ordered a la carte)

*Thai Beef Cucumber Cups – Mint Scented Spicy Beef in Cucumber Boats – $120
*BLT Stuffed Cherry Tomatoes – $125
*Brie Tartlets – Phyllo Cups with Brie & Grilled Peaches w/Balsamic Drizzle – $125
*Feta Couscous Cake with Olive Tapenade-$150
*Pecan Chicken Waffle Bites with Dijon Sauce-$150
*Rosti Pancake with Chives, Sour Cream & Bacon-$150
*Blue Corn Tortilla Spoons with Molè Chicken -$150
*Jerk Chicken with Mango Chutney on a Sweet Potato Pancake -$150
*Caprese Skewers – Drizzled with Balsamic Glaze – $125
*Fruit Kabobs with Cream Cheese Dip – $125
*Anti-Pasta Satays with Balsamic Drizzle – $150
*Thai Shrimp Shooter – $150
Cucumber Cups with Salmon Mousse – $150
Tomato Bruschetta with Red Pepper and Mozzarella – $125
Jumbo Chilled Shrimp with Zesty Cocktail Sauce and Wasabi Sauce – $150
Brie Cheese Wheel Topped with Caramel Sauce and Served with Gourmet Crackers – $150
Smoked Salmon Display (accommodates approximately 50 guests) – $175
Charcuterie Board with Gourmet Crackers – $250
Fresh Fruit with Raspberry Cream Cheese Dip – $150
Fresh Vegetable Crudités with Parmesan Pesto Dip – $150
Sliced Cheese Display and Pesto Torte with Gourmet Crackers – $150
International Cheese Display with Gourmet Crackers – $200
Chilled Marinated Vegetable Platter – $200
Tapenade Bar – Variety of Gourmet Tortilla Chips, Pita Chips, Bavarian Pretzel Crisps Served with Red Pepper Hummus, Southwest Shrimp with Roasted Corn Tapenade, Philly Chicken Tapenade, and Black Bean Salsa – $3.50pp


HOT SELECTIONS (priced per 50 pieces/servings when ordered a la carte)

Brie En Croute Flaky Pastry Wrapped Around a Fruited Wheel of Brie – $150
*Coconut Chicken Satays Hand Breaded Strips of Chicken with Sweet and Sour Sauce – $150
Meatballs with a choice of Sweet and Sour, Barbecue, Marinara or Spicy Plum Sauce – $65
Jumbo Rotisserie Chicken Wings with Celery and Blue Cheese – $125
*Bacon Wrapped Scallops with Choice of Sweet Tomato BBQ Glaze or Maple Glaze – $150
Lump Crab Cakes with Chili Mayonnaise – $150
Vegetarian Spring Rolls with Sweet and Sour and Honey Dijon Dipping Sauces – $145
*Boursin Cheese Stuffed Mushrooms – $150
*Sausage Stuffed Mushrooms with Mozzarella Cheese – $150
*Spinach Artichoke Stuffed Mushrooms – $150
Pecan Chicken Strips with Dijon Mustard Dipping Sauce – $125
*Coconut Shrimp with Sweet Chili Sauce – $150
*Petite Twice Baked Potatoes with Sour Cream – $145
Buffalo Chicken Spring Rolls with Blue Cheese Dressing – $145
Corned Beef Rueben Egg Rolls with 1000 Island Dressing – $145
*Fried Ravioli with Parmesan Garnish and Marinara Dipping Sauce – $145
Tortilla Crusted Shrimp with Southwest Cocktail Sauce – $155
Warm Spinach Artichoke Dip served with Homemade Tortillas and Gourmet Crackers
$3.00 per person (Minimum of 50 people)
*Grilled Cheese Bites with Sun Dried Tomato Relish – $150
*Roasted Corn & Edamame Quesadilla – $145
*Mini Beef Wellington – $150
*Mini Buffalo Chicken Wellington – $150

*Items that are suitable to be Butler Passed


Hors d’oeuvre Reception

TASTE OF COOPER CREEK
Designed to allow your guests to sample many items while mingling
$41.95

CHOICE OF SIX HORS D’OEUVRES (see Hors D’oeuvre Listings)

TAPENADE BAR
Variety of Gourmet Tortilla Chips, Pita Chips, Bavarian Pretzel Crisps
Served with a variety of Hummus, Southwest Shrimp with Roasted Corn Tapenade,
Philly Chicken Tapenade and Black Bean Salsa

CHOICE OF ONE PRE-SET SIGNATURE SALAD (see Signature Salad Page)

CARVING STATION
Select One
Includes Petite Bakery Rolls

Seasoned & Roasted Beef Tenderloin with Horseradish Sauce
Smoked Beef Brisket with Chef’s Choice BBQ Sauce and Horseradish Sauce
Roasted Pork Loin with Mango Chutney and Horseradish sauce
Roasted Breast of Turkey with Roasted Red Pepper Aioli
Rotisserie Seasoned Breast of Chicken with Honey Dijon Sauce & Maker’s Mark BBQ Sauce

Choice of One International Station
MADE TO ORDER PASTA STATION
Bowtie and Penne Pasta
Grilled Chicken Strips, Sausage, Baby Shrimp Peppers, Mushrooms, Onions,
Chopped Tomatoes Marinara and Alfredo Sauce
Warm Breadsticks
CHEF ATTENDED STIR FRY STATION
Chef Cut Vegetables mixed with your choice of Chicken, Pork, Beef or Shrimp
Tossed with Teriyaki Glaze or Thai Peanut Sauce and Served Over Long Grain Rice
Includes Eggs Rolls and Cashew Pea Pod Salad
GRANDE FIESTA STATION
Seasoned Fajita Chicken Strips Marinated Fajita Beef Strips Mexican Peppers and Onions
Caribbean Black Beans Spanish Rice
Soft Tortilla Shell or Taco Shells
Shredded Lettuce, Diced Tomatoes Shredded Cheese, Sour Cream, Salsa


Late Night Additions

SAMPLING OF CINCINNATI FAVORITES
Three Bone Rib Sections with Montgomery Inn BBQ Sauce
$7.95 per person
LaRosa’s Pizza
$7.95 per person
Skyline Chili Cheese Coneys
$7.95 per person
Bite Sized Big Boys
$5.95 per person
Grippos Potato Chips
$2.50 per bag
Graeter’s Ice Cream and Esther Price Chocolates
$7.95 per person

Staff Service Fees will apply and be discussed during your private tasting or
menu consultation with one of our sales professionals.

Thank you for considering Vonderhaar’s Catering; we look forward to working with you on planning your event.

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