ELEGANT MENU SELECTIONS

Customize Your Elegant Dinner Menu. Prices shown reflect single entree pricing. To add an additional entree or vegetarian entree selection, please add $4.45 to the higher priced entree. (for groups of less than 25 guests, add $2.50 per guest).
All Entrees include choice of ONE Starch, TWO Vegetables, ONE Signature Salad and Dinner Rolls, Breads & Butter.
“Carving Entrees” require our staff on site for your event. (for groups of less than 25 guests, add $2.00 per person).

CARVED BEEF SELECTIONS

Carved Seasoned & Roasted Beef Tenderloin accompanied w/Creamy Horseradish Sauce & Red Wine Demi Glace $22.95
Carved Seasoned Prime Rib of Beef accompanied w/Creamy Horseradish Sauce & Au Jus $17.95
Carved Seasoned & Roasted Beef Brisket accompanied w/Creamy Horseradish Sauce & Chef’s Choice BBQ Sauce $14.95

CHOICE BEEF SELECTIONS

Grilled Seasoned Choice Filet Mignon 6 oz $24.95 8 oz. $28.95
accompanied w/Creamy Horseradish Sauce, Red Wine Demi Glace & Jalapeno Steak Sauce
Grilled Seasoned Choice New York Strip Steak accompanied w/Jalapeno Steak Sauce 8-10 oz. $20.95
Sliced Beef Tenderloin w/choice of Demi Glace $18.95
DEMI GLACE OPTIONS: Red Wine, Italian, Blueberry, Caramelized Onion, Mushroom or Gorgonzola
Braised Short Ribs w/choice of Demi Glace $15.95
DEMI GLACE OPTIONS: Red Wine, Italian, Blueberry, Caramelized Onion, Mushroom or Gorgonzola
Sliced Top Sirloin of Beef w/Gravy $12.95

POULTRY SELECTIONS

Chicken Marsala $14.95 (w/Chef’s Choice Pasta $15.95)
Breast of Chicken w/Boursin Cream Sauce $14.95
Mushroom Asiago Chicken Breast $14.95
Chicken Scallopini $14.95
Mango Glazed Chicken Breast w/Fresh Mango Salsa $14.95
Chicken Breast w/Chardonnay Butter Cream Sauce $13.95
Ranchero Chicken Breast $13.95
Breast of Chicken w/choice of the following sauce: Poblano, Chipotle, Dijon Cream Sauce or Creamy Sage Sauce $13.95
Sun Dried Tomato & Artichoke Chicken Breast $13.95
Dijon Glazed Chicken Cordon Bleu $13.95
Balsamic Chicken Breat w/Vine Ripened Tomatoes & Red Onions $13.95
Chicken Florentine $13.95

TURKEY SELECTIONS

Carved Oven Roasted Fresh Breast of Turkey accompanied w/Apple Cranberry Relish $13.95
Pre-Carved Oven Roasted Turkey Breast w/Homemade Gravy $13.95

FRESH PORK SELECTIONS

Carved Bacon Wrapped Pork Loin w/Cherry Gastrique $14.95
Carved Seasoned Pork Tenderloin accompanied w/Mango Chutney, Creamy Horseradish & Bourbon BBQ Sauce $13.95
Carved Hand Rubbed Garlic & Herb Crusted Boneless Pork Loin $12.95
accompanied w/Creamy Horseradish Sauce, Mango Chutney & Bourbon BBQ Sauce
Pre-Carved Herb Crusted Roasted Boneless Pork Loin w/Homemade Gravy $11.95
Carved Old Fashioned Baked Ham w/Brown Sugar Glaze accompanied w/Dijon Mustard Sauce & Mango Chutney $11.95

SEAFOOD SELECTIONS

Pan Seared Tuna accompanied w/Red Pepper Cream Sauce $15.95
Baked Mahi Mahi w/Pesto & Fresh Parmesan $13.95
Blackened Salmon Fillet w/fresh Pineapple Cilantro Salsa $13.95
Blackened Salmon Fillet w/Remoulade (on the side) $13.95
Shrimp Scampi served w/Pasta $13.95
Cod Ranchero $13.95

VEGETARIAN SELECTIONS

Grilled Polenta Cake (w/Roasted Red Pepper & Zucchini Salsa) $13.95
Butternut Squash Manicotti w/Spinach Cream Sauce (Brown Butter Sage Sauce also available) $13.95
Baked Marinated Stuffed Portabello Mushrooms $12.95
Stuffed Zucchini Boat w/Red Pepper Cream Sauce $12.95
Penne Pasta w/Sundried Tomatoes & Artichoke Hearts Tossed in Olive Oil $12.95
Pasta Primavera w/Julienne Vegetables & Tomato Alfredo Sauce $12.95
Vegetarian Stir Fry served over a bed of Rice w/Teriyaki Glaze $11.95
Vegetarian Style Lasagna $10.95

STARCH, VEGETABLE & SIGNATURE SALAD SELECTIONS

STARCH SELECTIONS – Selection of ONE
Garlic Roasted Red Skin Mashed Potatoes Mashed Potato Casserole
Red Skin Potatoes w/Parsley & Butter Bleu Cheese Gourmet Macaroni & Cheese
White Cheddar Mashed Potatoes Traditional Au Gratin Potatoes
Oven Roasted Seasoned Red Skin Potatoes Herbed Confetti Orzo
Roasted Yukon Gold & Sweet Potatoes Herbed Wild Rice
Mashed Potatoes Mashed Sweet Potatoes
Mashed Parsnips & Cauliflower Herb Dressing
Oven Roasted Tri-Color Potatoes w/Garlic & Herbs
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale

VEGETABLE SELECTIONS – Selection of ONE
Fresh Steamed Green Beans Tossed w/Roasted Sesame Seeds
Parisian Green Beans
Lemon Pepper Asparagus – ON-SITE CATERING EVENTS ONLY. (additional $1.50 PP.)
Roasted Marinated Vegetables (additional $1.50 PP.)
Seasoned Vegetable Medley
Rainbow Cauliflower
Melange of Vegetables tossed w/Pesto & Olive Oil
Seasoned Broccoli Florets
Key West Vegetable Blend – ON-SITE CATERING EVENTS ONLY
Apple Cinnamon Glazed Carrots
Country Style Green Beans
Corn O’Brien
Green Bean Casserole (October – December Only)

SIGNATURE SALAD SELECTIONS – Selection of ONE
Salads are described as buffet or station service. When serving or pre-setting salads, they are served w/the dressing that compliments the salad.

House Tossed Salad
Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing

Mixed Field Greens Salad
Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Balsamic Vinaigrette and Poppy Seed Dressing

Lager House Salad
Romaine tossed w/Mixed Greens dressed w/Cucumbers, Tomatoes, Cantaloupe, toasted Sunflower Seeds, Shaved Parmesan, Pretzel Croutons w/Lager Vinaigrette

Burst of Citrus Salad
Mixed Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette

Spinach Salad
Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing

Ratatouille Salad
Mixed Greens with Peppers, Onions, Tomatoes, Julienne Zucchini, Squash, sprinkled w/Mozzarella Cheese, w/Sun Dried Tomato Vinaigrette and Buttermilk Ranch Dressing

Harvest Salad
Mixed Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing

Apple Bibb Salad
Bibb Lettuce with Shaved Fennel, Sliced Apples, Shaved Parmesan w/Tarragon Vinaigrette

Italian Salad
Mixed Greens, with Julienne Red Onion, Cherry Tomatoes, Sliced Black Olives, Pepperoncini Peppers and Italian Bread Crumbs w/Italian Dressing

Caesar Salad
Crisp Romaine with Tomatoes, Sweet Red Onions, Crouton Crisp and Shaved Parmesan w/Caesar Dressing


Our full service buffet and food stations for 100 guests or more that require staffing include linen tablecloths, silver chafing dishes (when necessary) and table decor for the buffet or food station(s). Service fee(s) will be assessed when necessary and based on staffing requirements. Delivery fees depend on your area.

© 2017 Vonderhaar’s Catering, All Rights Reserved.

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