Grilling & Propane Fee – $110.00
$200.00 Non-Refundable Deposit when Reserving a Pig Roast

 

Any Occasion Pig Roast

(Min. 75 People)
$14.95 PP.

Whole Roasted Pig accompanied w/Our Signature BBQ Sauces Sweet-n-Bold, Carolina Style, and Chipotle (spicy)
Grilled Marinated Chicken Breasts – 5 oz. (additional $3.00 PP.)

SIDE ITEM SELECTIONS – Selection of THREE
Red Skin Potato Salad Hot Macaroni & Cheese “Baked Potato” Pasta Salad (contains Bacon)
Deviled Eggs Hot Baked Beans Macaroni Salad
Cole Slaw Chef’s Choice Pasta Salad Hot German Potato Salad
Saratoga Chips w/Signature BBQ Sauce

Round Buns
Relish Tray: Dill & Sweet Pickles & Green Olives
Elegant Masterpiece Disposable Plates, Napkins, Forks and Knives


 

SPECIAL OCCASION PIG ROAST

(Minimum 75 People)
$16.95 PP.

Whole Roasted Pig accompanied w/Our Signature BBQ Sauces Sweet-n-Bold, Carolina Style, and Chipotle (spicy)
Grilled Marinated Chicken Breasts – 7 oz. (additional $3.00 PP.)

STARCH SELECTIONS – Selection of ONE
Garlic Red Skin Mashed Potatoes Red Skin Potatoes w/Parsley & Butter
Saratoga Chips w/Signature BBQ Sauce Baked Sweet Potatoes w/Cinnamon Butter
Roasted Yukon Gold & Sweet Potatoes Penne Pasta (tossed w/Sundried Tomatoes & Artichoke Hearts in Olive Oil)

VEGETABLE SELECTIONS – Selection of ONE
Grilled Seasoned Asparagus (additional $1.50 PP.) Country Style Green Beans w/Ham
Roasted Marinated Vegetables (additional $1.50 PP.) Seasoned Broccoli Florets
Seasoned Vegetable Medley Seasoned Buttered Corn
Steamed Green Beans Tossed w/Roasted Sesame Seeds Rainbow Cauliflower

SALAD SELECTIONS – Selection of ONE
House Tossed Salad

Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing

Mixed Field Greens Salad
Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Balsamic Vinaigrette and Poppy Seed Dressing

Lager House Salad
Romaine tossed w/Mixed Greens dressed w/Cucumbers, Tomatoes, Cantaloupe, toasted Sunflower Seeds, Shaved Parmesan, Pretzel Croutons w/Lager Vinaigrette

Burst of Citrus Salad
Mixed Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette

Spinach Salad
Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing

Ratatouille Salad
Mixed Greens with Peppers, Onions, Tomatoes, Julienne Zucchini, Squash, sprinkled w/Mozzarella Cheese, w/Sun Dried Tomato Vinaigrette and Buttermilk Ranch Dressing

Harvest Salad
Mixed Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing

Apple Bibb Salad
Bibb Lettuce with Shaved Fennel, Sliced Apples, Shaved Parmesan w/Tarragon Vinaigrette

Italian Salad
Mixed Greens, with Julienne Red Onion, Cherry Tomatoes, Sliced Black Olives, Pepperoncini Peppers and Italian Bread Crumbs w/Italian Dressing

Caesar Salad
Crisp Romaine with Tomatoes, Sweet Red Onions, Crouton Crisp and Shaved Parmesan w/Caesar Dressing

Fresh Baked Dinner Rolls & Butter or Cornbread Muffins
Elegant Masterpiece Disposable Plates, Napkins, Forks and Knives


Our full service buffet and food stations for 100 guests or more that require staffing include linen tablecloths, silver chafing dishes (when necessary) and table decor for the buffet or food station(s). Service fee(s) will be assessed when necessary and based on staffing requirements. Delivery fees depend on your area.

© 2017 Vonderhaar’s Catering, All Rights Reserved.

 

Holiday Menus

Menus