Cooper Creek Event Center

Corporate & Social Breakfast, Lunch & Dinner Menu
Cooper Creek – Located in Blue Ash, OH | www.CooperCreekBlueAsh.com

Vonderhaar’s Catering has been privileged to serve the Greater Cincinnati area for over 50 years. Vonderhaar’s features a culinary and event planning team with hundreds of years of experience. There is no culinary challenge we haven’t either seen or are unwilling to tackle. Paired with our event planning and service staff, whose attention to detail is unequaled in this region, Vonderhaar’s offers the perfect combination of exceptional service and delicious, creative culinary offerings. We offer a variety of standard menus and packages to suit many needs, but also enjoy creating specialty menus for clients who are looking for something customized. As you will find here in our menu, we offer Plated, Buffet and Stationed offerings. Our creativity, flexibility and talents make us the right caterer for any occasion. Vonderhaar’s is proud to bring our knowledge and experience to every job we do thus allowing you to confidently relax and be a guest at your own event.

Breakfast

Breakfast includes Regular and Decaffeinated Coffee, Hot Tea, Orange and Cranberry Juice

Birdie Breakfast – $12.95
Sliced Seasonal Fruit with Cream Cheese Dip 
Fresh Baked Granola Bars 
Assorted Breakfast Breads 
Variety of Scones 
Yogurt with Granola Topping 

Congressional Breakfast $12.95 
Sliced Seasonal Fruit with Cream Cheese Dip 
Danish & Donuts 
Oatmeal with Crushed Pecans and Sliced Berries 
Bagels with Cream Cheese 

British Open Buffet $15.95 
English Muffin Breakfast Sandwiches with Egg, Cheese, Bacon or Sausage 
Seasoned Breakfast Potatoes 
Assorted Breakfast Breads 
Fresh Fruit Salad 

Traditional Buffet $16.95 
Fluffy Scrambled Eggs or Scrambled Egg & Cheddar Cheese Casserole 
Crisp Bacon, Ham, Goetta or Sausage (choice of 2) 
Seasoned Breakfast Potatoes 
Breakfast Breads 
Fresh Fruit Salad 

PGA Buffet $16.95 
Cinnamon Swirl French Toast and Waffles with Fruit Compote 
Or 
Homemade French Toast Casserole with Warm Maple Syrup, Powdered Sugar & Fresh Whipped Cream 
Crispy Bacon, Ham, Goetta or Sausage (choice of 2) 
Variety of Scones 
Fresh Fruit Salad 

Colonial Buffet $17.95 
Chef Made Customized Omelets with Choice of Cheese, Savory Meats and Fresh Cut Vegetables 
Seasoned Breakfast Potatoes 
Bagels with Cream Cheese 
Assorted Breakfast Breads 
Fresh Fruit Salad

 

Breakfast A la Carte

Fresh Baked, Large warm Cinnamon Rolls with Cream Cheese Icing – $3.00 each 
Assorted Danish – $23.95 per dozen 
Assorted Donuts – $18.95 per dozen 
Assorted Cookies – $12.95 per dozen 
Assorted Bagged Snacks – $2.00 per bag 
Assorted Bagels & Cream Cheese – $2.50 each 
Energy Bars – $3.00 each 
Fresh Baked Granola Bars – $3.00 each 
Gourmet Trail Mix – $2.50 per person 
Variety of Assorted Scones – $3.00 each 
Yogurt with Granola – $3.00 each 
Pre-Made Turkey Bacon & Egg White Breakfast Burrito – $4.00 each 
Pre-Made Egg & Cheese English Muffin or Croissant with choice of 
Sausage, Homemade Goetta or Bacon – $4.00 each 
 

Morning / Afternoon Snacks

Select Four Menu Items – $8.95 per person 
Gourmet Trail Mix 
Cinnamon Toasted Candied Almonds 
Assorted Bag Snacks 
Fresh Baked Granola Bars 
Fresh Baked Assorted Cookies 
Caramel Toffee Popcorn with Nuts and White and Dark Chocolate Chips 
Cheese, Caramel and White Cheddar Gourmet Popcorn 
Grilled Focaccia and Flatbread with Tomato Basil Bruschetta 
Hickory Seasoned or Traditional Saratoga Chips with BBQ Dipping Sauce 
Sliced Variety of Cheeses and Pepperoni with Gourmet Crackers 
Vegetable Crudité with Parmesan Ranch Dip 
Whole Fresh Fruit or Sliced Fresh Fruit 
Yogurt Cups with Granola 
Variety of Assorted Scones 
Mixed Nuts 
Energy Bars 
Apple Wedges and Bananas with Peanut Butter and Caramel Sauce 
Individual Cups of Vegetables with Hummus or Ranch Dressing 
English Muffin Pizza Bites: 3 per guest 
Homemade Chocolate Dipped Items: Pretzels, Rice Krispies on a Stick, Nutter Butter, Oreos 

Hot Lunch Buffets & Plated Meals

Hot Lunch Buffet $24.95 per person 

Hot Lunch Plated Double Entree $30.95 per person. 

This package includes a double entrée selection, one signature salad, starch and vegetable, warm dinner rolls/bread and butter. 

Beef Selection 
Braised Beef Short Ribs- with Choice of One Sauce listed below 
Seasoned Beef Tenderloin – with Choice of Sauce listed below: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Glace, Béarnaise Sauce, Drambuie Sauce, Bordelaise Reduction, or Blueberry Demi Glace 
Carved Flank Steak – with Diablo Sauce or Drambuie Sauce 
Beef Oscar – Seasoned Filet served with Flaky Crabmeat and Spears of Asparagus, topped with Béarnaise (Plated Only $33.95 per person) 
Grilled Filet Mignon – Compound Blue Cheese Bacon Butter or Compound Garlic and Herb Butter (Additional $4.00 per person) 

Poultry Selection 
Breast of Chicken – with Roasted Garlic & Tomato topped with a Chardonnay Butter Cream Sauce 
Breast of Chicken Florentine – Stuffed with Cheese & Spinach with a Red Pepper Cream Sauce 
Balsamic Grilled Chicken Breast – with Vine Ripened Tomatoes and Red Onions or Sun Dried Tomatoes and Asparagus Cuts 
Grilled Breast of Chicken- with choice of Boursin Cream Sauce, Mushroom Asiago Sauce, or Tequila Lime Beurre Blanc 
Chicken Cordon Bleu – Breaded Chicken Stuffed with Smokey Ham and Aged Cheeses Drizzled with Cream Sage Sauce 
Seared Chicken Breast – with Fire Roasted Pineapple & Melon Salsa 
Carved Turkey – with Cranberry Relish 

Seafood Selection 
Salmon Fillet – pan seared with a Teriyaki Glaze or a Bourbon Glaze 
Grilled Salmon Fillet – with Pineapple Cilantro Salsa 
Mahi Mahi – Grilled and topped with Parmesan Pesto and Shaved Paremesan 
Sea Bass – with a Golden Raisin Rum Sauce or Bourbon Mushroom Cream Sauce (market price) 
Shrimp Scampi with Herb Pasta – Jumbo Tiger Shrimp in a Garlic Lemon Butter Sauce Tossed with Fresh Herbs 
Pepper Seared Tuna Fillet – with a Tangy Lemon Sauce 
Citrus Poached Salmon – Poached with Citrus Juices and Topped with Dijon Dill Sauce 

Pork Selection 
Mango Pork – Sliced Medallions of Spiced Rubbed Pork Topped with Mango Chutney 
Orchard Pork – Stuffed Boneless Pork Chop Filled with Apples, Stuffing and Celery Drizzled with Apple Cream Sauce 
Cooper Creek Pork – Medallions of Pork in a Rich Bourbon Mushroom Cream Sauce 
Chef Carved Herb Crusted Boneless Pork Loin – with Horseradish Sauce, BBQ Sauce & Mango Chutney

Vegetarian Selection
Butternut Squash Stuffed Manicotti – with Choice of Spinach Cream Sauce 
Eggplant Parmesan – served with Chef’s Choice Pasta 
Polenta Cakes -with Red Pepper Zucchini Salsa 
Stuffed Zucchini Boat – Stuffed with a Mélange of Vegetables & Rice with Red Pepper Cream Sauce 
Portobello Mushroom – Stuffed with a Mélange of Vegetables & Rice with Red Pepper Cream Sauce Stuffed Red Pepper -with Mélange of Vegetables & Rice topped with Red Pepper Zucchini Salsa Pasta Primavera – Penne Tossed in Alfredo with Garden Vegetables 

Soup & Salad Lunch 

Lunches include Regular and Decaffeinated Coffee, Hot Tea, and Iced Tea 

Camargo Buffet $18.95 
Spinach Salad with Bacon, Tomato, Egg, Red Onion, Croutons, Shredded Parmesan Cheese 
Choice of Salmon Fillet, Seared Breast of Chicken or Flank Steak (For two options add $4.95 per person) 
Larger Vinaigrette, Sun Dried Tomato Vinaigrette and Buttermilk Ranch Dressing. 
Fresh Cut Fruit Display 
Homemade Soup Selection 
Rolls & Butter 

Triple Bogie Buffet $15.95 
Egg, Tuna, and Chicken Salad 
Petit Buttery Croissants and Gourmet Crackers 
Selection of Signature Salad (see page 15) 
Seasonal Fruit Salad 
One Homemade Soup Selection 

Greenbriar Buffet $16.95
Tossed Salad Greens, with Choice of Cucumbers, 
Sliced Chicken Breast, Chopped Ham, Tomatoes, Onions, Peppers 
Cheddar cheese, Mushrooms, Chopped Egg 
Seasonal Fruit Salad 
One Homemade Soup Selection 

Homemade Soup Selections (customized soups available upon request) 
Vegetarian Vegetable, Tomato Florentine with or without Cheese Filled Tortellini, Chicken Noodle, Creamy Chicken w/ Rice, Broccoli Cheddar, Chicken Tortilla w/ Tortilla Strips, Tomato Bisque w/ Grilled Cheese Croutons, Loaded Baked Potato Soup, Red Pepper Chicken Pesto, White Chicken Chili and Chili w/ Beans (Chili Options are an additional $2.00 per person to menu price listed above) 

Sandwich Lunch

Lunches Include Regular and Decaffeinated Coffee, Hot Tea, and Iced Tea 

Create Your Own Sandwich $17.95 
Sliced Oven Roasted Turkey Breast, Top Round of Beef, Old Fashion Ham, Hard Salami, 
Sunflower Chicken Salad or Albacore Tuna Salad (choice of 3) 
American, Cheddar, Swiss, Pepper Jack, Havarti or Provolone Cheese (choice of 3) 
Assorted Breads, Rolls and Buns 
Lettuce, Pickles and Tomatoes 

Hand Crafted Gourmet Sandwiches $18.95 
Sandwiches Prepared with a choice of 3 sandwich styles: 
Sliced Oven Roasted Smoked Turkey Breast, Top Round of Beef, Old Fashion Ham, Hard Salami, Sunflower Chicken Salad, or Albacore Tuna Salad 
Sandwiches Include Provolone Cheese, Lettuce and Tomatoes on the side 

Fresh Tortilla Wrap Sandwiches $18.95 
Fresh Tortillas Prepared with Sliced Oven Roasted Turkey Breast, Top Round of Beef, 
Old Fashion Ham, Hard Salami, Sunflower Chicken Salad or Albacore Tuna Salad (choice of 2) 
Provolone Cheese, Lettuce and Tomatoes 

Side Items (Choice of three for the above menus) 
Garden Vegetable Pasta Salad 
Homemade Macaroni Salad 
Red Skin Potato Salad 
Baked Potato Pasta Salad 
Hot Macaroni & Cheese 
Vegetable Crudités with Creamy Parmesan Pesto Dip 
Fresh Cut Seasonal Fruit Salad 
Saratoga Chips with BBQ Sauce 
Tossed House Salad with Dressings – add $2.50 per person 
Homemade Soup Selection – add $3.00 per person 

Boxed Lunch

Lunches include Regular and Decaffeinated Coffee, Hot Tea, and Iced Tea 

Pebble Beach Boxed Lunch $15.95 
Choice of one with specialty condiments: 
Thinly Sliced Tenderloin with Red Pepper Aioli on Salt and Pepper Bun 
Thinly Sliced Pork with Peach BBQ on Pretzel Bun 
Cobb Sandwich with Ham, Egg, Romaine and Avocado 
Deli Chicken & Bleu Cheese Mayonnaise on Telera Roll 

Lunch Includes: 
Fresh Seasonal Fruit Salad 
Chef’s Choice Pasta Salad 
Bagged Snack 
Fresh Baked Cookie 

Masters Boxed Lunch $14.95 
Choice of one: 
Chicken Club Croissant Sandwich 
Italian Ciabatta 
Roasted Vegetable Sandwich 

Lunch Includes: 
Fresh Seasonal Fruit Salad 
Chef’s Choice Pasta Salad 
Bagged Snack 
Fresh Baked Cookie 
Spicy Brown Mustard & Mayonnaise Packets 

Back Nine Classic Boxed Lunch $13.95 
Choice of one: 
Oven Roasted Turkey Breast, Top Round of Beef, Old Fashion Ham, Sunflower Chicken Salad 
Prepared on Gourmet Rolls with Lettuce and Cheddar Cheese 

Lunch Includes: 
Chef’s Choice Pasta Salad 
Bagged Snacks 
Fresh Baked Cookie 
Spicy Brown Mustard and Mayonnaise Packets
 

International Buffet

Includes Regular and Decaffeinated Coffee, Hot Tea and Iced Tea 

A Taste of Italy – $19.95 
Zesty Sicilian Meat Lasagna 
Vegetarian Lasagna 
Italian Salad 
Warm Garlic Breadsticks 

Create Your Own Pasta $20.95 
Penne Pasta and Tri-Color Farfalle 
Sweet Italian and Smoked Sausage 
Roasted Chicken Strips 
Sautéed Peppers and Mushrooms 
Alfredo and Marinara Sauce 
House Garden Salad 
Warm Garlic Breadsticks 

South of the Border $18.95 
Spicy Chicken Meat 
Barbacoa Beef 
Soft Tortilla Shells 
Caribbean Black Beans and Spanish Rice 
Shredded Lettuce, Diced Tomatoes 
Shredded Cheese, Sour Cream, Salsa 

Grande Fiesta $20.95 
Seasoned Fajita Chicken Strips 
Marinated Fajita Beef Strips 
Mexican Peppers and Onions 
Caribbean Black Beans and Spanish Rice 
Soft Tortilla Shell or Taco Shells 
Shredded Lettuce, Diced Tomatoes 
Shredded Cheese, Sour Cream, Salsa 

Mexican Fiesta $19.95 
Taco Seasoned Ground Beef & Shredded Mexican Chicken 
Barbacoa Beef in place of Taco Seasoned Ground Beef (additional $1.50 per person) 
Fajita Chicken in place of Shredded Mexican Chicken (additional $1.50 per person) 
Hard Taco Shells & Tortillas to Build Your Own Burritos or Tacos 

Top off your selection with the following:
 
Shredded Cheddar Cheese, Shredded Lettuce, Diced Tomatoes, Guacamole, Sliced Jalapeno Peppers, Salsa, Sour cream, Sliced Grilled Peppers & Onions (additional $0.75 per person) 
Fiesta Style Rice, Caribbean Style Black Beans, Tortilla Chips & Salsa 10 

Cincinnati Style BBQ $17.95 
Choice of Two Meat Selections 
Pulled Rotisserie Seasoned Chicken 
Pulled Seasoned Pork, Pulled Seasoned Beef 

Our Signature BBQ Sauces: Sweet-n-Bold, Carolina Style & Chipotle 
(Montgomery Inn BBQ Sauce available for an additional $0.75 per person) 

Saratoga Chips, Creamy Cole Slaw, Hot Baked Beans, Hot Macaroni & Cheese, Bakery Fresh Round Buns 

Indian Menu $26.95 
Choice of One Salad: Slaw with Cumin Lime Vinaigrette, Raita or Mango Bean Sprout Salad 
Choice of Two Entrees: Chicken Tikka Masala, Chicken in Ginger Sauce, Hot & Sour Pork Curry, 
Curried Shrimp Kabobs or Lentil Stuffed Peppers (Vegetarian Option) 
Choice of Two Side Selections: Curried Chick Peas, Basmati Rice, Mixed Vegetable Curry, Curried Cauliflower, Fragrant Rice, Spiced Brown Lentils & Saag Paneer, Naan & Butter 

Plated Dinner

This package includes a single entrée selection, one signature salad, starch and vegetable, warm dinner rolls/bread and butter. Additional Entree available for $7.00 per person 

Beef Selection $34.95 
Braised Beef Short Ribs- with Choice of One Sauce listed below 
Seasoned Beef Tenderloin (additional 4.00 per person) with Choice of One Sauce listed below: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Glace, Béarnaise Sauce, Drambuie Sauce, Bordelaise Reduction, or Blueberry Demi Glace 
Beef Oscar – Seasoned Filet served with Flaky Crabmeat and Spears of Asparagus, topped with Béarnaise (Plated Only $39.95 per person) 
Grilled Filet Mignon – Compound Blue Cheese Bacon Butter or Compound Garlic and Herb Butter ($36.95 per person) 

Poultry Selection $29.95 
Breast of Chicken with Roasted Garlic & Tomato topped with a Chardonnay Butter Cream Sauce 
Breast of Chicken Florentine – Stuffed with Goat Cheese & Spinach with a Red Pepper Cream Sauce 
Balsamic Grilled Chicken Breast – with Vine Ripened Tomatoes and Red Onions or Sun Dried Tomatoes and Asparagus Cuts 
Grilled Breast of Chicken- with choice of Boursin Cream Sauce, Mushroom Asiago Sauce 
Chicken Cordon Bleu – Breaded Chicken Stuffed with Smokey Ham and Aged Cheeses Drizzled with Cream Sage Sauce 
Seared Chicken Breast – with Fire Roasted Pineapple & Melon Salsa 

Seafood Selection $30.95 
Salmon Fillet – pan seared with a Teriyaki Glaze or a Bourbon Glaze 
Grilled Salmon Fillet – with Pineapple Cilantro Salsa 
Mahi Mahi – Grilled and topped with Fresh Fruit Relish 
Sea Bass (market price) – with a Golden Raisin Rum Sauce or Bourbon Mushroom Cream Sauce 
Shrimp Scampi with Herb Pasta – Jumbo Tiger Shrimp in a Garlic Lemon Butter Sauce Tossed with Fresh Herbs 
Pepper Seared Tuna Fillet – with a Tangy Lemon Sauce 
Citrus Poached Salmon – Poached with Citrus Juices and Topped with Dijon Dill Sauce 

Pork Selection $29.95 
Mango Pork – Sliced Medallions of Spiced Rubbed Pork Topped with Mango Chutney 
Orchard Pork – Stuffed Boneless Pork Chop Filled with Apples, Stuffings, and Celery Drizzled with Apple Cream Sauce 
Cooper Creek Pork – Medallions of Pork in a Rich Bourbon Mushroom Cream Sauce 
Herb Crusted Boneless Pork Loin –Mango Chutney 12 

Vegetarian Selection $27.95 
Butternut Squash Stuffed Manicotti – with Spinach Cream Sauce 
Eggplant Parmesan – served with Chef’s Choice Pasta 
Polenta Cakes -with Red Pepper Zucchini Salsa 
Stuffed Zucchini Boat – Stuffed with a Mélange of Vegetables & Rice with Red Pepper Cream Sauce 
Portobello Mushroom – Stuffed with a Mélange of Vegetables & Rice with Red Pepper Cream Sauce 
Stuffed Red Pepper -with Mélange of Vegetables & Rice topped with Red Pepper Zucchini Salsa Pasta Primavera – Penne Tossed in Alfredo with Garden Vegetables 

Buffet Dinner

This package includes a single entrée buffet selection, one signature salad, starch and vegetable, warm dinner rolls/bread and butter. Additional Entrée available for $7.00 per person

Beef Selection $29.95 
Carved Beef Tenderloin (additional 6.00 per person) with Choice of Two Sauces listed below: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Glace, Béarnaise Sauce, Drambuie Sauce, Bordelaise Reduction, or Blueberry Demi Glace 
Carved Hand Rubbed Prime Rib of Beef with Au Jus and Horseradish Sauce 
Carved Grilled Garlic Rubbed Flank Steak – Choice of Two Sauces: Bourbon BBQ Sauce, Creamy Horseradish Sauce, Poblano Sauce 
Carved Seasoned Roasted Beef Brisket – with Horseradish Sauce and Chef’s Choice BBQ Sauce 
Braised Beef Short Ribs- with Choice of One Sauce: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Glace, Béarnaise Sauce, Drambuie Sauce, Bordelaise Reduction, or Blueberry Demi Glace 
Grilled Filet Mignon(additional $6.00 per person) – Compound Blue Cheese Bacon Butter or Compound Garlic and Herb Butter 

Poultry Selection $27.95 
Breast of Chicken – with Roasted Garlic & Tomato topped with a Chardonnay Butter Cream Sauce 
Breast of Chicken Florentine – Stuffed with Cheese & Spinach with a Red Pepper Cream Sauce 
Balsamic Grilled Chicken Breast – with Vine Ripened Tomatoes and Red Onions or Sun Dried Tomatoes and Asparagus Cuts 
Grilled Breast of Chicken- with choice of Boursin Cream Sauce, Mushroom Asiago Sauce, or Tequila Lime Beurre Blanc 
Chicken Cordon Bleu – Breaded Chicken Stuffed with Smokey Ham and Aged Cheeses Drizzled with Cream Sage Sauce 
Seared Chicken Breast – with Fire Roasted Pineapple & Melon Salsa 

Seafood Selection $28.95 
Salmon Fillet – pan seared with a Teriyaki Glaze or with a Bourbon Glaze 
Grilled Salmon Fillet – with Pineapple Cilantro Salsa 
Mahi Mahi – Grilled and topped with Parmesan Pesto and Shaved Parmesan 
Sea Bass (market price) – with a Golden Raisin Rum Sauce or Bourbon Mushroom Cream Sauce 
Shrimp Scampi with Herb Pasta – Jumbo Tiger Shrimp in a Garlic Lemon Butter Sauce Tossed with Fresh Herbs 
Pepper Seared Tuna Fillet – with a Tangy Lemon Sauce 
Citrus Poached Salmon – Poached with Citrus Juices and Topped with Dijon Dill Sauce 

Pork Selection $27.95 
Mango Pork – Sliced Medallions of Spiced Rubbed Pork Topped with Mango Chutney 
Orchard Pork – Stuffed Boneless Pork Chop Filled with Apples, Stuffing, and Celery Drizzled with
Apple Cream Sauce 
Cooper Creek Pork – Medallions of Pork in a Rich Bourbon Mushroom Cream Sauce 
Chef Carved Herb Crusted Boneless Pork Loin – with Horseradish Sauce, Chef’s Choice BBQ Sauce and Mango Chutney 14 

Vegetarian Selection $27.95 
Butternut Squash Stuffed Manicotti – with Choice of Spinach Cream Sauce or Brown Butter Sage Sauce 
Eggplant Parmesan – served with a side of pasta 
Polenta Cakes -with Red Pepper Zucchini Salsa 
Stuffed Zucchini Boat -with Red Pepper Cream Sauce 
Portobello Mushroom – Stuffed with a Blend of Vegetables & Rice with Red Pepper Cream Sauce 
Stuffed Red Pepper -with Mélange of Vegetables & Rice topped with Red Pepper Zucchini Salsa or Lentil Stuffed 

Starch Selection (Choose One) 
Garlic Red Skin Mashed Potatoes
Cheddar Mashed Potato Casserole 
Red Skin Potatoes w/ Parsley & Butter
Bleu Cheese Gourmet Macaroni & Cheese 
White Cheddar Mashed Potatoes
Traditional Au Gratin Potatoes
 
Oven Roasted Seasoned Red Skin Potatoes
Herbed Confetti Orzo
 
Roasted Yukon Gold & Sweet Potatoes
Herbed Wild Rice
 
Mashed Potatoes
Mashed Sweet Potatoes
 
Oven Roasted Tri-Color Potatoes w/ Garlic & Herbs 
Stacked Au Gratin Potatoes w/ Sun Dried Tomatoes & Braised Kale 
Mashed Parsnips & Cauliflower 

Vegetable Selection (Choose One) 
Fresh Steamed Green Beans Tossed w/ Roasted Sesame Seeds 
Parisian Green Beans 
Lemon Pepper Asparagus 
Asparagus w/ Sun Dried Tomato Vinaigrette 
Grilled Seasoned Asparagus w/ Balsamic Glaze and Shaved Parmesan 
Roasted Balsamic Brussel Sprouts w/ Pancetta and Shaved Parmesan 
Roasted Marinated Vegetables 
Seasoned Vegetable Medley 
Mélange of Vegetables tossed w/ Pesto & Olive Oil 
Seasoned Broccoli Florets 
Key West Julienne Vegetable Blend 
Apple Cinnamon Glazed Carrots w/ Candied Pecans 
Amaretto Glazed Carrots w/ Toasted Almonds 
Corn O’Brien 
 

Signature Salads

SALAD SELECTIONS (Pre-Set, Served or Family Style) 

LAGER HOUSE SALAD 
Romaine Tossed with Mixed Greens, Dressed w/ Cucumbers, Tomatoes, Cantaloupe, Toasted Sunflower Seeds, Shaved Parmesan, Pretzel Croutons & Lager Vinaigrette 

4 SEASON SALAD 
Field Greens, Spring Mix, Toasted Pecans, Beets, Mandarin Oranges, Feta Cheese, Thinly Sliced Shallots, drizzled with White Balsamic Vinaigrette 

MIXED HARVEST FIELD GREEN SALAD 
Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Crumbled Bleu Cheese; served with selection of Balsamic Vinaigrette and Apple Cider Vinaigrette 

HOUSE GARDEN SALAD 
Mixed Greens, Carrots, garnished with Tomatoes, Cucumber Slices & Croutons served with *Buttermilk Ranch or Italian Dressing 

CAESAR SALAD* 
Baby Romaine with Tomatoes, Sweet Red Onions, Crouton Crisps and Shredded Parmesan served with Creamy Caesar Dressing 

APPLE BIBB SALAD 
Bibb Lettuce w/Shaved Fennel, Sliced Apples, Shaved Parmesan and Tarragon Vinaigrette 

SPINACH SALAD* 
Baby Spinach with Bacon, Tomato, Sliced Egg, Onion, Croutons, served with Celery Seed Dressing 

BURST OF CITRUS SALAD* 
Mixed Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds with Orange Vinaigrette or Raspberry Vinaigrette 

RATATOUILLE SALAD* 
Mixed Greens with Peppers, Onions, Tomatoes, Julienne Zucchini and Squash with Sun-Dried Tomato Vinaigrette and sprinkled Mozzarella Cheese 

HARVEST SALAD 
Mixed Greens, Figs, Pepitas, Craisins, Peruvian Sweety Drop Peppers, Aged Bleu Cheese served with Apple Cider Vinaigrette 

*Served Salads or Family Style Salads will be tossed w/ specified dressing. 

Hors d’ oeuvres

CHILLED OR ROOM TEMPERATURE SELECTIONS 
(priced per 50 pieces/servings when ordered a la carte) 

Items suitable to be Butler Passed 
Tomato Bruschetta Phyllo Cups with Red Pepper and Mozzarella – $125 
BLT Stuffed Cherry Tomatoes – $150 
Brie Tartlets – Phyllo Cups with Brie and Grilled Peaches w/ Balsamic Drizzle – $150 
Feta Couscous Cake with Olive Tapenade – $150 
Rosti Potatoes with Horseradish Apple and Smoked Pork – $150 
Jerk Chicken with Mango Chutney on a Sweet Potato Pancake – $175 
Seared Duck Breast Gougeres with Raspberry Apricot Jam – $175 
Caprese Phyllo Cups Drizzled with Balsamic Glaze – $150 
Ahi Tuna atop a Crispy Wonton with Wasabi Cream Sauce – $175 
Thai Shrimp Shooter – $200 
Jumbo Shrimp Shooter – $200 
Bloody Mary Bites – $175
Spicy BBQ Bacon Deviled Eggs – $75 

Items suitable to be Displayed at Stations 
Charcuterie Board with Gourmet Crackers – $250 
Thai Shrimp Skewers served with Grilled Pineapple – $175 
Brie Cheese Wheel Topped with Caramel Sauce and Served with Gourmet Crackers – $150 
Smoked Salmon Display – $175 
Fruit Display with Raspberry Cream Cheese Dip – $150 
Vegetable Crudité Basket with Parmesan Pesto Dip – $150 
Sliced Cheese Display and Cured Meats with Gourmet Crackers – $150 
Gourmet Natural Cheese Board with Gourmet Crackers – $200 
Grilled Marinated Vegetable Platter – $200 
Tapenade Bar – Variety of Homemade Cut Tortilla Chips, Served with Red Pepper Hummus, Black Bean Salsa – $3.00 per person 

WARM SELECECTIONS 

Items suitable to be Butler Passed 
Stuffed Mushrooms w/ choice of Boursin Cheese, Sausage, or Spinach Artichoke – $175 
Bacon Wrapped Chicken Medallions – $175 
Coconut Shrimp with Sweet Chili Sauce – $200 
Petit Tacos w/ Choice of Barbacoa, Carnitas, Poultry or Vegetarian Selection w / Shredded Cheese & Salsa Verde – $150 
Bacon Wrapped Scallops with Choice of Sweet Tomato BBQ Glaze or Maple Glaze – $175 
Petite Twice Baked Potatoes – $175 
Grilled Cheese Bites with Sun Dried Tomato Relish – $150 
Roasted Corn & Edamame Quesadilla – $150 
Mini Beef Wellingtons – $150 
Fried Ravioli with Parmesan Garnish and Marinara Dipping Sauce – $150 
Bacon Wrapped Potato Barrel with Six Pepper Cheese Sauce Blend – $175 
Short Rib & Fontina Crostini with Gremolata – $150 
Crab Cakes with Chili Mayonnaise – $175 
Tater Tot Skewer with Six Pepper Cheese Sauce Blend – $150 

Items suitable to be Displayed at Stations 
Vegetarian Spring Rolls with Sweet and Sour, and Honey Dijon Dipping Sauces – $175 
Pizza Spring Rolls with Spicy Marinara Dipping Sauce – $175 
Cheeseburger Spring Rolls with Tangy Tomato Ketchup – $175 
Buffalo Chicken Spring Rolls with Bleu Cheese Dressing – $175 
Corned Beef Rueben Egg Rolls with 1000 Island Dressing – $175 
Coconut Chicken Satays Hand Breaded Strips of Chicken with Sweet and Sour Sauce – $175 
Pecan Chicken Strips with Dijon Mustard Dipping Sauce – $175 
Tortilla Crusted Shrimp with Southwest Cocktail Sauce – $200 
Buffalo Chicken Tenders with Celery and Bleu Cheese – $150 
Meatballs with a choice of BBQ, Marinara or Spicy Plum Sauce – $75 

Hors d’ oeuvres Reception

Designer Taste $38.95 
Designed to allow your guests to sample many items while mingling 

Choice of Five Hors d’oeuvres (See Hors d’oeuvre Listings) 

Tapenade Bar 
Variety of Gourmet Tortilla Chips, Served with Red Pepper Hummus, Southwest Shrimp with Roasted Corn Tapenade, Philly Chicken Tapenade and Black Bean Salsa 

Gourmet Cheese Board with Crackers 

Choice of One Pre-Set Signature Salad (See Signature Salad Selections) 

Carving Station Select One – Includes Petit Bakery Rolls 
Seasoned & Roasted Beef Tenderloin with Horseradish Sauce and Choice of Demi Glace (additional $4.00 per person) 
Smoked Beef Brisket with Chef’s Choice BBQ Sauce and Horseradish Sauce 
Roasted Pork Loin with Mango Chutney and Chef’s Choice BBQ Sauce 
Roasted Breast of Turkey with Roasted Red Pepper Aioli and Housemade Gravy 
Rotisserie Seasoned Jumbo Breast of Chicken with Honey Dijon Sauce & Bourbon BBQ Sauce 
Flank Steak with Choice of Two Sauces: Bourbon BBQ Sauce, Horseradish Sauce or Poblano Sauce 

Chef Attended Action Station
Select One Station 
Pasta Station 
Bowtie and Penne Pasta 
Grilled Chicken Strips, Sausage, Baby Shrimp 
Peppers, Mushrooms, Onions, Chopped Tomatoes 
Marinara and Alfredo Sauce, Warm Breadsticks 

Stir Fry Station 
Chef Cut Vegetables mixed with your choice of Chicken, Pork, Beef or Shrimp 
Tossed with Teriyaki Glaze or Thai Peanut Sauce and Served over Long Grain Rice 
Includes Egg Rolls and Cashew Pea Pod Salad 

Grande Fiesta Station 
Soft Tortilla Shell or Taco Shells 
Seasoned Fajita Chicken Strips, Marinated Fajita Beef Strips 
Mexican Peppers and Onions 
Spanish Rice and Caribbean Black Beans 
Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Sour Cream, Salsa 

Tater Tot Station 
Skewered Tater Tots with the following: Six Pepper Cheese Sauce Blend, Bacon Crumbles, Sour Cream, Chili Con Queso, Creamy Ranch Dressing, Diced Jalapeno, Guacamole, BBQ Sauce and Sriracha

Late Night Additions

Sampling of Cincinnati Favorites

Gourmet Slider Bar – $4.95 per person 

Our Homemade Hand Pattied Ground Beef Burgers (prepared from our own Butcher Station) Topped with the following Selections: 

Choice of Three Styles of Sliders: 
Texas – Bacon, BBQ Sauce, Cheddar, Crunchy Onions 
Fiesta – Salsa, Pepper Jack, Guacamole Spread, Fried Jalapeno 
Italian – Spicy Marinara, Pepperoni, Mozzarella Cheese, Fresh Basil 
Hawaiian – Grilled Pineapple Teriyaki, Asian Slaw 
New York Deli – Shaved Pastrami, Swiss, 1000 Island Dressing 
Cincinnatian – Goetta, Rhinegeist Mustard, Apple Caraway Kraut 

Traditional Slider Bar with Choice of Three Styles of Sliders – $4.95 per person 
Buffalo Chicken, Meatloaf, Black Angus, Sliced Pork w/ Signature BBQ Sauces, Reuben, 
Turkey Reuben. All served with Homemade Saratoga Chips w/ Signature BBQ Sauce 

Breakfast Slider Bar – $3.95 per person 
Homemade Goetta, Bacon and Sausage with Egg & Cheddar Cheese 

Skyline Chili Cheese Coneys – $4.00 per person or $4.95 with Saratoga Chips

LaRosa’s Pizza – $4.00 per person or $4.95 with Saratoga Chips

Bite Sized Big Boys – $4.00 per person or $4.95 with Saratoga Chips 

Tapenade- $3.95 per person 
Homemade Tortilla Chips with Salsa, Guacamole and Queso 

Graeter’s Ice Cream – $4.95 per person

Dessert Selections


ICE CREAM SUNDAE BAR 
Hand Dipped Old Fashioned Ice Cream with Chocolate, Strawberry and Caramel Sauce, Chopped Nuts, Whipped Cream and Cherries 
$4.95 per person 

BAKERY FRESH CHEESECAKES 
Traditional Cheesecake with Raspberry or Chocolate Sauce 
Turtle Cheesecake 
Crème Brulee Cheesecake with Mixed Berry Garnish 
$4.95 each 

BAKERY FRESH CAKES 
Carrot Cake with Cream Cheese Icing and Chopped Nuts 
German Chocolate Cake with Shaved Coconut 
Red Velvet Cake, Apple Spice Cake or Peanut Butter Cake 
$3.95 each 

Tiramisu
$4.95 each 

FRESH BAKED PIE SELECTIONS 
Apple or Dutch Apple Pie, Cherry Pie, Chocolate Cream Pie, Coconut Cream Pie, Lemon Meringue Pie, Peanut Butter Cream Pie, Pecan Pie (Seasonal), Pumpkin Pie (Seasonal) 
$3.95 each 

PETITE SELECTIONS 
Cheesecake Bars: Oreo Cheesecake, Key Lime, Raspberry Swirl 
Dessert Bars: Carmelita, Pecan Pie, Lemon, Carrot Cake 
Macaroons: French Vanilla, Chocolate, Strawberry, Lemon, Peanut Butter 
Petit Chocolate Covered Banana Sundae’s 
Petit Cupcakes (3 per Guest): Carrot, Red Velvet, Chocolate, Pumpkin, Wedding Cake 
Cake Pops 
Chocolate Covered Pretzels 
Chocolate Covered Rice Krispie Treats 
Chocolate Covered Oreos 
Salted Caramel Brownie 
Brownie Swirl Cheese Cake Bars: Chocolate, Raspberry, Turtle 
$3.00 each 

Edible Dark Chocolate Shell with Choice of Homemade Chocolate Mousse, Peanut Butter Mousse or Vanilla Custard, Garnished with Chocolate Shavings and Fresh Raspberries 
$5.95 each

Staff Service Fees will apply and be discussed during your private tasting or menu consultation with one of our sales professionals. 

Thank you for considering Vonderhaar’s Catering; we look forward to working with you on planning your event. 

Holiday Menus

Menus