Cooper Creek Event Center

Wedding Dinner Menu
Cooper Creek – Located in Blue Ash, OH | www.CooperCreekBlueAsh.com

Vonderhaar’s Catering has been privileged to serve the Greater Cincinnati area for over 50 years. Vonderhaar’s features a culinary and event planning team with hundreds of years of experience. There is no culinary challenge we haven’t either seen or are unwilling to tackle. Paired with our event planning and service staff, whose attention to detail is unequaled in this region, Vonderhaar’s offers the perfect combination of exceptional service and delicious, creative culinary offerings. We offer a variety of standard menus and packages to suit many needs, but also enjoy creating specialty menus for clients who are looking for something customized. As you will find here in our menu, we offer Plated, Buffet and Stationed offerings. Our creativity, flexibility and talents make us the right caterer for any occasion. Vonderhaar’s is proud to bring our knowledge and experience to every job we do thus allowing you to confidently relax and be a guest at your own event.

Plated Dinner

Dinner Menus include a selection of four hors d’oeuvres, double entree selection, one each starch and vegetable selection, choice of one signature salad and dinner rolls/bread and butter
presentations. 

Beef Selection $39.95 
Braised Beef Short Ribs- with Choice of Sauce One listed below 
Seasoned Beef Tenderloin (additional 4.00 per person) with Choice of One Sauce: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Glace, Béarnaise Sauce, Drambuie Sauce, Bordelaise Reduction, or Blueberry Demi Glace 
Beef Oscar – Seasoned Filet served with Flaky Crabmeat and Spears of Asparagus, topped with Béarnaise (Plated Only $45.95 per person) 
Grilled Filet Mignon – Compound Blue Cheese Bacon Butter or Compound Garlic and Herb Butter (Additional $4.00 per person) 

Poultry Selection $35.95 
Breast of Chicken with Roasted Garlic & Tomato topped with a Chardonnay Butter Cream Sauce 
Breast of Chicken Florentine – Stuffed with Cheese & Spinach with a Red Pepper Cream Sauce 
Balsamic Grilled Chicken Breast – with Vine Ripened Tomatoes and Red Onions or Sun Dried Tomatoes and Asparagus Cuts 
Grilled Breast of Chicken- with choice of Boursin Cream Sauce, Mushroom Asiago Sauce, or Tequila Lime Beurre Blanc 
Chicken Cordon Bleu – Breaded Chicken Stuffed with Smokey Ham and Aged Cheeses Drizzled with Cream Sage Sauce 
Seared Chicken Breast – with Fire Roasted Pineapple & Melon Salsa 

Seafood Selection $36.95 
Salmon Fillet – pan seared with a Teriyaki Glaze or a Bourbon Glaze 
Grilled Salmon Fillet – with Pineapple Cilantro Salsa 
Mahi Mahi – Grilled and topped with Parmesan Pesto and Shaved Parmesan 
Shrimp Scampi with Herb Pasta – Jumbo Tiger Shrimp in a Garlic Lemon Butter Sauce Tossed with Fresh Herbs 
Pepper Seared Tuna Fillet – with a Tangy Lemon Sauce 
Citrus Poached Salmon – Poached with Citrus Juices and Topped with Dijon Dill Sauce 

Pork Selection $34.95 
Mango Pork – Sliced Medallions of Spiced Rubbed Pork Topped with Mango Chutney 
Orchard Pork – Stuffed Boneless Pork Chop Filled with Apples, Stuffings, and Celery Drizzled with Apple Cream Sauce 
Cooper Creek Pork – Medallions of Pork in a Rich Bourbon Mushroom Cream Sauce 
Herb Crusted Boneless Pork Loin – with choice of Horseradish, BBQ Sauce or Mango Chutney  

Vegetarian Selections $29.95 

Butternut Squash Stuffed Manicotti – with Choice of Spinach Cream Sauce or Brown Butter Sage Sauce 
Eggplant Parmesan – served with Chef’s Choice Pasta 
Polenta Cakes -with Red Pepper Zucchini Salsa 
Stuffed Zucchini Boat – Stuffed with Mélange of Vegetables & Rice with Red Pepper Cream Sauce 
Portobello Mushroom – Stuffed with a Mélange of Vegetables & Rice with Red Pepper Cream Sauce 
Stuffed Red Pepper -with Mélange of Vegetables & Rice topped with Red Pepper Zucchini Salsa or Lentil Stuffed 
Pasta Primavera – Penne Tossed in Alfredo with Garden Vegetables 

 

Buffet Dinner

Dinner Menus include a selection of four hors d’oeuvres, double entree selection, one each starch and vegetable selection, choice of one signature salad and dinner rolls/bread and butter presentations. 

Dinner Prices starting at $36.95 per person 

Beef Selection
Carved Beef Tenderloin (additional 4.00 per person) with Choice of Two Sauces: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Glace, Béarnaise Sauce, Drambuie Sauce, Bordelaise Reduction, or Blueberry Demi Glace 
Carved Hand Rubbed Prime Rib of Beef with Au Jus and Horseradish Sauce 
Carved Grilled Garlic Rubbed Flank Steak – with Choice of Tow Sauces: Bourbon BBQ Sauce, Creamy Horseradish Sauce, Poblano Sauce 
Carved Seasoned Roasted Beef Brisket – with Horseradish Sauce and Chef’s Choice BBQ Sauce 
Braised Beef Short Ribs- with Choice of One Sauce: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Glace, Béarnaise Sauce, Drambuie Sauce, Bordelaise Reduction, or Blueberry Demi Glace 
Grilled Filet Mignon (additional $4.00 per person)– Compound Blue Cheese Bacon Butter or Compound Garlic and Herb Butter 

Poultry Selection 
Breast of Chicken – with Roasted Garlic & Tomato topped with a Chardonnay Butter Cream Sauce 
Breast of Chicken Florentine – Stuffed with Cheese & Spinach with a Red Pepper Cream Sauce Balsamic Grilled Chicken Breast – with Vine Ripened Tomatoes and Red Onions or Sun Dried Tomatoes and Asparagus Cuts 
Grilled Breast of Chicken- with choice of Boursin Cream Sauce, Mushroom Asiago Sauce, or Tequila Lime Beurre Blanc 
Chicken Cordon Bleu – Breaded Chicken Stuffed with Smokey Ham and Aged Cheeses Drizzled with Cream Sage Sauce 
Seared Chicken Breast – with Fire Roasted Pineapple & Melon Salsa 

Seafood Selection 
Salmon Fillet – pan seared with a Teriyaki Glaze or with a Bourbon Glaze 
Grilled Salmon Fillet – with Pineapple Cilantro Salsa 
Mahi Mahi – Grilled and topped with Parmesan Pesto and Shaved Parmesan 
Shrimp Scampi with Herb Pasta – Jumbo Tiger Shrimp in a Garlic Lemon Butter Sauce Tossed with Fresh Herbs 
Pepper Seared Tuna Fillet – with a Tangy Lemon Sauce 
Citrus Poached Salmon – Poached with Citrus Juices and Topped with Dijon Dill Sauce 

Pork Selection
Mango Pork – Sliced Medallions of Spiced Rubbed Pork Topped with Mango Chutney 
Orchard Pork – Stuffed Boneless Pork Chop Filled with Apples, Piemonte Rice and Celery Drizzled with Apple Cream Sauce 
Cooper Creek Pork – Medallions of Pork in a Rich Bourbon Mushroom Cream Sauce 
Chef Carved Herb Crusted Boneless Pork Loin – with Horseradish Sauce, Chef’s Choice BBQ Sauce and Mango Chutney 5 

Vegetarian Selection 
Butternut Squash Stuffed Manicotti – with Choice of Spinach Cream Sauce or Brown Butter Sage Sauce 
Eggplant Parmesan – served with a side of pasta 
Polenta Cakes -with Red Pepper Zucchini Salsa 
Stuffed Zucchini Boat -with Red Pepper Cream Sauce 
Portobello Mushroom – Stuffed with a Blend of Vegetables & Rice with Red Pepper Cream Sauce 
Stuffed Red Pepper -with Mélange of Vegetables & Rice topped with Red Pepper Zucchini Salsa or Lentil Stuffed 

Starch Selection (Choose One) 
Garlic Red Skin Mashed Potatoes
Cheddar Mashed Potato Casserole 
Red Skin Potatoes w/ Parsley & Butter
Bleu Cheese Gourmet Macaroni & Cheese 
White Cheddar Mashed Potatoes
Traditional Au Gratin Potatoes
 
Oven Roasted Seasoned Red Skin Potatoes
Herbed Confetti Orzo
 
Roasted Yukon Gold & Sweet Potatoes
Herbed Wild Rice
 
Mashed Potatoes
Mashed Sweet Potatoes
 
Oven Roasted Tri-Color Potatoes w/ Garlic & Herbs 
Stacked Au Gratin Potatoes w/ Sun Dried Tomatoes & Braised Kale 
Mashed Parsnips & Cauliflower 

Vegetable Selection (Choose One) 
Fresh Steamed Green Beans Tossed w/ Roasted Sesame Seeds 
Parisian Green Beans 
Lemon Pepper Asparagus 
Asparagus w/ Sun Dried Tomato Vinaigrette 
Grilled Seasoned Asparagus w/ Balsamic Glaze and Shaved Parmesan 
Roasted Balsamic Brussel Sprouts w/ Pancetta and Shaved Parmesan 
Roasted Marinated Vegetables 
Seasoned Vegetable Medley 
Mélange of Vegetables tossed w/ Pesto & Olive Oil 
Seasoned Broccoli Florets 
Key West Julienne Vegetable Blend 
Apple Cinnamon Glazed Carrots w/ Candied Pecans 
Amaretto Glazed Carrots w/ Toasted Almonds 
Corn O’Brien 
 

Signature Salads

SALAD SELECTIONS (Pre-Set, Served or Family Style) 

LAGER HOUSE SALAD 
Romaine Tossed with Mixed Greens, Dressed w/ Cucumbers, Tomatoes, Cantaloupe, Toasted Sunflower Seeds, Shaved Parmesan, Pretzel Croutons & Lager Vinaigrette 

4 SEASON SALAD 
Field Greens, Spring Mix, Toasted Pecans, Beets, Mandarin Oranges, Feta Cheese, Thinly Sliced Shallots, drizzled with White Balsamic Vinaigrette 

MIXED HARVEST FIELD GREEN SALAD 
Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Crumbled Bleu Cheese; served with selection of Balsamic Vinaigrette and Apple Cider Vinaigrette 

HOUSE GARDEN SALAD 
Mixed Greens, Carrots, garnished with Tomatoes, Cucumber Slices & Croutons served with *Buttermilk Ranch or Italian Dressing 

CAESAR SALAD* 
Baby Romaine with Tomatoes, Sweet Red Onions, Crouton Crisps and Shredded Parmesan served with Creamy Caesar Dressing 

APPLE BIBB SALAD 
Bibb Lettuce w/Shaved Fennel, Sliced Apples, Shaved Parmesan and Tarragon Vinaigrette 

SPINACH SALAD* 
Baby Spinach with Bacon, Tomato, Sliced Egg, Onion, Croutons, served with Celery Seed Dressing 

BURST OF CITRUS SALAD* 
Mixed Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds with Orange Vinaigrette or Raspberry Vinaigrette 

RATATOUILLE SALAD* 
Mixed Greens with Peppers, Onions, Tomatoes, Julienne Zucchini and Squash with Sun-Dried Tomato Vinaigrette and sprinkled Mozzarella Cheese 

HARVEST SALAD 
Mixed Greens, Figs, Pepitas, Craisins, Peruvian Sweety Drop Peppers, Aged Bleu Cheese served with Apple Cider Vinaigrette 

*Served Salads or Family Style Salads will be tossed w/ specified dressing. 

Hors d’ oeuvres

CHILLED OR ROOM TEMPERATURE SELECTIONS 
(priced per 50 pieces/servings when ordered a la carte) 

Items suitable to be Butler Passed 
Tomato Bruschetta Phyllo Cups with Red Pepper and Mozzarella – $125 
BLT Stuffed Cherry Tomatoes – $150 
Brie Tartlets – Phyllo Cups with Brie and Grilled Peaches w/ Balsamic Drizzle – $150 
Feta Couscous Cake with Olive Tapenade – $150 
Rosti Potatoes with Horseradish Apple and Smoked Pork – $150 
Jerk Chicken with Mango Chutney on a Sweet Potato Pancake – $175 
Seared Duck Breast Gougeres with Raspberry Apricot Jam – $175 
Caprese Phyllo Cups Drizzled with Balsamic Glaze – $150 
Ahi Tuna atop a Crispy Wonton with Wasabi Cream Sauce – $175 
Thai Shrimp Shooter – $200 
Jumbo Shrimp Shooter – $200 
Bloody Mary Bites – $175
Spicy BBQ Bacon Deviled Eggs – $75 

Items suitable to be Displayed at Stations 
Charcuterie Board with Gourmet Crackers – $250 
Thai Shrimp Skewers served with Grilled Pineapple – $175 
Brie Cheese Wheel Topped with Caramel Sauce and Served with Gourmet Crackers – $150 
Smoked Salmon Display – $175 
Fruit Display with Raspberry Cream Cheese Dip – $150 
Vegetable Crudité Basket with Parmesan Pesto Dip – $150 
Sliced Cheese Display and Cured Meats with Gourmet Crackers – $150 
Gourmet Natural Cheese Board with Gourmet Crackers – $200 
Grilled Marinated Vegetable Platter – $200 
Tapenade Bar – Variety of Homemade Cut Tortilla Chips, Served with Red Pepper Hummus, Black Bean Salsa – $3.00 per person 

WARM SELECECTIONS 

Items suitable to be Butler Passed 
Stuffed Mushrooms w/ choice of Boursin Cheese, Sausage, or Spinach Artichoke – $175 
Bacon Wrapped Chicken Medallions – $175 
Coconut Shrimp with Sweet Chili Sauce – $200 
Petit Tacos w/ Choice of Barbacoa, Carnitas, Poultry or Vegetarian Selection w / Shredded Cheese & Salsa Verde – $150 
Bacon Wrapped Scallops with Choice of Sweet Tomato BBQ Glaze or Maple Glaze – $175 
Petite Twice Baked Potatoes – $175 
Grilled Cheese Bites with Sun Dried Tomato Relish – $150 
Roasted Corn & Edamame Quesadilla – $150 
Mini Beef Wellingtons – $150 
Fried Ravioli with Parmesan Garnish and Marinara Dipping Sauce – $150 
Bacon Wrapped Potato Barrel with Six Pepper Cheese Sauce Blend – $175 
Short Rib & Fontina Crostini with Gremolata – $150 
Crab Cakes with Chili Mayonnaise – $175 
Tater Tot Skewer with Six Pepper Cheese Sauce Blend – $150 

Items suitable to be Displayed at Stations 
Vegetarian Spring Rolls with Sweet and Sour, and Honey Dijon Dipping Sauces – $175 
Pizza Spring Rolls with Spicy Marinara Dipping Sauce – $175 
Cheeseburger Spring Rolls with Tangy Tomato Ketchup – $175 
Buffalo Chicken Spring Rolls with Bleu Cheese Dressing – $175 
Corned Beef Rueben Egg Rolls with 1000 Island Dressing – $175 
Coconut Chicken Satays Hand Breaded Strips of Chicken with Sweet and Sour Sauce – $175 
Pecan Chicken Strips with Dijon Mustard Dipping Sauce – $175 
Tortilla Crusted Shrimp with Southwest Cocktail Sauce – $200 
Buffalo Chicken Tenders with Celery and Bleu Cheese – $150 
Meatballs with a choice of BBQ, Marinara or Spicy Plum Sauce – $75 

Late Night Additions

Sampling of Cincinnati Favorites

Gourmet Slider Bar – $5.00 per person 
Our Homemade Hand Pattied Ground Beef Burgers (prepared from our own Butcher Station) Topped with the following Selections: 

Choice of Three Styles of Sliders: 
Texas – Bacon, BBQ Sauce, Cheddar, Crunchy Onions 
Fiesta – Salsa, Pepper Jack, Guacamole Spread, Fried Jalapeno 
Italian – Spicy Marinara, Pepperoni, Mozzarella Cheese, Fresh Basil 
Hawaiian – Grilled Pineapple Teriyaki, Asian Slaw 
New York Deli – Shaved Pastrami, Swiss, 1000 Island Dressing 
Cincinnatian – Goetta, Rhinegeist Mustard, Apple Caraway Kraut 

Traditional Slider Bar with Choice of Three Styles of Sliders – $4.45 per person 
Buffalo Chicken, Meatloaf, Black Angus, Sliced Pork w/ Signature BBQ Sauces, Reuben, 
Turkey Reuben. All served with Homemade Saratoga Chips w/ Signature BBQ Sauce 

Breakfast Slider Bar – $3.95 per person 
Homemade Goetta, Bacon and Sausage with Egg & Cheddar Cheese 

Skyline Chili Cheese Coneys – $4.00 per person or $4.95 with Saratoga Chips

LaRosa’s Pizza – $4.00 per person or $4.95 with Saratoga Chips

Bite Sized Big Boys – $4.00 per person or $4.95 with Saratoga Chips 

Tapenade- $3.95 per person 
Homemade Tortilla Chips with Salsa, Guacamole and Queso 

Graeter’s Ice Cream – $5.00 per person

Staff Service Fees will apply and be discussed during your private tasting or menu consultation with one of our sales professionals. 

Thank you for considering Vonderhaar’s Catering; we look forward to working with you on planning your event. 

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