Cooper Creek Event Center

Wedding Dinner Menu

Cooper Creek – Located in Blue Ash, OH | www.CooperCreekBlueAsh.com

Vonderhaar’s Catering has been privileged to serve the Greater Cincinnati area for over 50 years. Vonderhaar’s features a culinary and event planning team with hundreds of years of experience. There is no culinary challenge we haven’t either seen or are unwilling to tackle. Paired with our event planning and service staff, whose attention to detail is unequaled in this region, Vonderhaar’s offers the perfect combination of exceptional service and delicious, creative culinary offerings. We offer a variety of standard menus and packages to suit many needs, but also enjoy creating specialty menus for clients who are looking for something customized. As you will find here in our menu, we offer Plated, Buffet and Stationed offerings. Our creativity, flexibility and talents make us the right caterer for any occasion. Vonderhaar’s is proud to bring our knowledge and experience to every job we do thus allowing you to confidently relax and be a guest at your own event.

Hors d’ oeuvres
(Priced per 50 pieces/servings when ordered a la carte)

Items suitable to be Butler Passed
Crab Cakes w/Chili Mayonnaise – $200
Buffalo Chicken Wonton Cups w/Bleu Cheese Dressing – $175
Stuffed Mushroom Bruschetta – $125
Stuffed Mushroom w/Sun Dried Tomatoes and Fresh Herbs – $125
Stuffed Mushrooms w/Choice of Boursin Cheese or Spinach Artichoke – $175
Bacon Wrapped Scallops w/Choice of Sweet Tomato BBQ Glaze or Maple Glaze – $200
Bacon Wrapped Potato Barrel w/Six Pepper Cheese Sauce Blend – $175
Bacon Wrapped Chicken Medallions – $175
Brown Sugar Bacon Wrapped Pineapple Bites – $150
Seared Scallop w/Sriracha Drizzle – $150
Almond Crusted Chicken Bites w/ Honey Dijon Drizzle – $150
Yukon Gold Potato Slice w/Caramelized Onions and Marinated Flank Steak – $150
Chicken Artichoke Phyllo Bites – $175
Coconut Shrimp w/Sweet Chili Sauce – $200
Tortilla Crusted Shrimp w/Southwest Cocktail Sauce – $200
Petit Tacos w/Choice of Barbacoa, Carnitas, Pollo or Vegetarian Selection  – $150
Short Rib & Fontina Crostini w/Gremolata – $150
Spicy Plum Meatballs w/Sesame Seed & Green Onion Garnish – $100
Petite Twice Baked Potatoes – $175
Grilled Cheese Bites w/Sun Dried Tomato Relish – $150
Roasted Corn & Edamame Quesadilla – $150
Fried Ravioli w/Parmesan Garnish and Marinara Dipping Sauce – $150

Items suitable to be Displayed at Stations
Coconut Chicken Satays w/Sweet and Sour Sauce – $200
Pecan Chicken Strips w/Dijon Mustard Dipping Sauce – $125
Meatballs w/Choice of BBQ, Marinara or Spicy Plum Sauce – $100
Buffalo Chicken Dip w/Homemade Tortilla Chips – $150

Hors d’ oeuvres
(Priced per 50 pieces/servings when ordered a la carte)

Items suitable to be Butler Passed
Sweet Potato and Avocado Bites – $125
Thai Chicken Salad Wonton Cup w/Peanut Sauce Drizzle – $150
Brie Tartlet Phyllo Cups w/Brie and Grilled Peaches w/Balsamic Drizzle – $150
Rosti Potatoes w/Horseradish Apple and Smoked Pork – $150
Jerk Chicken with Mango Chutney on a Sweet Potato Pancake – $175
Caprese Phyllo Cups Drizzled w/Balsamic Glaze – $150
Ahi Tuna Wonton Crisp w/Avocado Relish and Wasabi Cream Sauce – $175
Thai Shrimp Shooter – $200
Jumbo Shrimp Shooter – $200
Smoked Paprika and Garlic Shrimp Wonton Cup w/Avocado Corn Relish -$250
Ramen Lettuce Cups – w/Thai Chicken, Noodles and Rice Nori Crumble – $150
Spicy BBQ Bacon Deviled Eggs – $75
Tomato Bruschetta Phyllo Cups w/Red Pepper and Mozzarella – $125

Items suitable to be Displayed at Stations
Charcuterie Board (Variety of Cured Meats, International & Domestic Cheeses, Olives, Fig Spread, Dried Apricots, Grapes and Berries) served with Gourmet Crackers – $400
Gourmet Natural Cheese Board (Variety of International & Domestic Cheeses, Grapes and Berries) served with Gourmet Crackers – $200
Sliced Domestic Cheese & Pepperoni Display with Gourmet Crackers – $150
Brie Cheese Wheel Topped w/Caramel, Diced Apples, Crushed Pecans and Craisins and served with Gourmet Crackers – $150
Smoked Salmon Display – $175
Fruit Display w/Cream Cheese Dip – $150
Vegetable Crudité Basket w/ Parmesan Pesto Dip – $150
Grilled Marinated Vegetable Platter – $200
Tapenade Bar (Variety of Homemade Cut Tortilla Chips, Served with Red Pepper Hummus, Philly Chicken Tapenade and Black Bean Salsa – $3.00 per person

Plated Dinner 

Dinner Menus include a selection of four hors d’oeuvres, double entree selection, a starch and vegetable selection, choice of one signature salad and dinner rolls/bread and butter presentations. 

Beef Selection  $42.95
Braised Beef Short Ribs              Seasoned Beef Tenderloin                    Filet Mignon

Choice of one of the following: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Demi Glace, Steak Diane Sauce, Béarnaise Sauce, Bordelaise Reduction,  Red Wine or Blueberry Demi Glace
Compound Butter offerings for Filet Mignon: Compound Blue Cheese Bacon Butter, Compound Garlic and Herb Butter or Apricot Jalapeno Butter
Beef Oscar (additional $4.00 per person)

Seafood Selection  $37.95
Grouper with Champagne Citrus Beurre Blanc
Salmon Fillet Pan seared with choice of Teriyaki Glaze, Pineapple Pico De Gallo or Cucumber Dill Relish
Mahi Mahi Grilled and topped with Parmesan Pesto and Shaved Parmesan
Shrimp Scampi with Herb Pasta Jumbo Tiger Shrimp in a Garlic Lemon Butter Sauce Tossed with Fresh Herbs
Pepper Seared Tuna Fillet with an Avocado Relish and Wasabi Cream Drizzle
Lobster Tail (Market Price)

Poultry Selection  $36.95
Breast of Chicken with Roasted Garlic & Tomato with a Chardonnay Butter Cream Sauce
Breast of Chicken Florentine Stuffed with Ricotta & Spinach with a Red Pepper Cream Sauce
Breast of Chicken with Boursin Cheese topped with Roasted Red Pepper and Basil
Breast of Chicken Caprese topped w/Fresh Mozzarella, Basil, Tomato, Olive Oil and Fresh Herbs
Breast of Chicken with choice of Queso Blanco, Boursin Cream Sauce or Mushroom Asiago
Breast of Chicken with Pancetta and Three Cheese Cream Sauce
Breast of Chicken with Fire Roasted Pineapple & Melon Salsa

Pork Selection  $34.95
Orchard Pork Stuffed Boneless Pork Chop Filled with Apples, Piemonte Rice and Celery, Drizzled with Apple Cream Sauce
Pork Medallions in a Rich Bourbon Mushroom Cream Sauce

Vegetarian Selections $29.95
Butternut Squash Stuffed Shells with Spinach Cream Sauce
Eggplant Parmesan served with Chef’s Choice Pasta
Polenta Cakes with Red Pepper Zucchini Salsa
Stuffed Zucchini Boat Stuffed with Mélange of Vegetables & Rice with Red Pepper Cream Sauce
Marinated Portobello Mushroom Stuffed with Mélange of Vegetables & Rice with Red Pepper Cream Sauce
Stuffed Red Pepper with Mélange of Vegetables & Rice or Lentils and topped with Red Pepper Zucchini Salsa
Pasta Primavera Cavatappi Tossed in Olive Oil with Garden Vegetables and Fresh Herbs

See Page 6 for Starch, Vegetable and Signature Salad Selection

Buffet Dinner

Dinner Menus include a selection of four hors d’oeuvres, double entree selection, a starch and vegetable selection, choice of one signature salad and dinner rolls/bread and butter presentations. 

Beef Selection  $39.95
Carved Hand Rubbed Prime Rib of Beef with Au Jus and Horseradish Sauce
Carved Grilled Garlic Rubbed Flank Steak with Bourbon BBQ Sauce & Horseradish Sauce
Carved Seasoned Roasted Beef Brisket with Horseradish Sauce & Chef’s Choice BBQ Sauce
Braised Beef Short Ribs
Carved Seasoned Beef Tenderloin (additional $2.00 per person)
Filet Mignon (Additional $3.00 per person)
Choice of one of the following for Braised Short Ribs, Carved Tenderloin or Filet Mignon: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Demi Glace, Steak Diane Sauce, Béarnaise Sauce, Bordelaise Reduction, Red Wine or Blueberry Demi Glace
Compound Butter offerings for Filet Mignon: Compound Blue Cheese Bacon Butter, Compound Garlic and Herb Butter or Apricot Jalapeno Butter

Poultry Selection  $33.95
Breast of Chicken with Roasted Garlic & Tomato with a Chardonnay Butter Cream Sauce
Breast of Chicken Florentine Stuffed with Ricotta & Spinach with a Red Pepper Cream Sauce
Breast of Chicken with Boursin Cheese topped with Roasted Red Pepper and Basil
Breast of Chicken Caprese topped w/Fresh Mozzarella, Basil, Tomato, Olive Oil and Fresh Herbs
Breast of Chicken with choice of Queso Blanco, Boursin Cream Sauce or Mushroom Asiago
Breast of Chicken with Pancetta and Three Cheese Cream Sauce
Breast of Chicken with Fire Roasted Pineapple & Melon Salsa

Seafood Selection  $34.95
Grouper with Champagne Citrus Beurre Blanc
Seared Salmon w/choice of Teriyaki Glaze, Pineapple Pico DeGallo , Bourbon Glaze or Cucumber Dill Relish
Mahi Mahi  Grilled and topped with Parmesan Pesto and Shaved Parmesan
Shrimp Scampi with Herb Pasta Jumbo Tiger Shrimp in Garlic Lemon Butter Sauce w/Fresh Herbs
Pepper Seared Tuna Fillet with an Avocado Relish and Wasabi Cream Drizzle
Lobster Tail (Market Price)

Pork Selection  $29.95
Orchard Pork Boneless Pork Chop Stuffed w/Apples, Piemonte Rice & Celery, Drizzled w/Apple Cream Sauce
Pork Medallions in a Rich Bourbon Mushroom Cream Sauce

Vegetarian Selections $29.95
Butternut Squash Stuffed Shells with Spinach Cream Sauce
Eggplant Parmesan  served with Chef’s Choice Pasta
Polenta Cakes with Red Pepper Zucchini Salsa
Stuffed Zucchini Boat Stuffed with Mélange of Vegetables & Rice w/Red Pepper Cream Sauce
Marinated Portobello Mushroom Stuffed w/Mélange of Vegetables & Rice w/Red Pepper Cream Sauce
Stuffed Red Pepper w/Mélange of Vegetables & Rice or Lentils & topped w/Red Pepper Zucchini Salsa
Pasta Primavera Cavatappi Tossed in Olive Oil with Garden Vegetables and Fresh Herbs


Starch Selection
(Choose One)
Garlic Red Skin Mashed Potatoes
Bleu Cheese Gourmet Macaroni & Cheese        
White Cheddar Mashed Potatoes
Herbed Confetti Orzo
Oven Roasted Seasoned Red Skin Potatoes
Mashed Sweet Potatoes (seasonal)
Roasted Yukon Gold & Sweet Potatoes
Orzo Cruz
Oven Roasted Tri-Color Potatoes with Garlic & Herbs
Stacked Au Gratin Potatoes with Sun Dried Tomatoes & Braised Kale

Vegetable Selection (Choose One)
Fresh Steamed Green Beans Tossed with Roasted Sesame Seeds
Lemon Pepper Asparagus
Grilled Seasoned Asparagus with Balsamic Glaze and Shaved Parmesan
Roasted Balsamic Brussel Sprouts with Pancetta and Shaved Parmesan
Roasted Marinated Vegetables
Seasoned Vegetable Medley
Seasoned Broccoli Florets with Caraway Butter
Key West Julienne Vegetable Blend
Apple Cinnamon Glazed Carrots with Candied Pecans

Signature Salads

SIGNATURE SALAD SELECTIONS (Pre-Set, Served or Family Style)

COOPER CREEK SALAD
Field Greens, Red and Gold Beets, Salted Pistachios, Dried Cherries, Boursin Cheese with Champagne Vinaigrette

FOUR SEASON SALAD
Field Greens, Toasted Pecans, Beets, Mandarin Oranges, Feta Cheese, Thinly Sliced Shallots with White Balsamic Vinaigrette

LAGER SALAD
Romaine Tossed with Mixed Greens, Dressed with Cucumbers, Tomatoes, Cantaloupe,
Toasted Sunflower Seeds, Shaved Parmesan, Pretzel Croutons & Lager Vinaigrette

HEARTS OF HEARTS APPLE SALAD
Hearts of Hearts with Shaved Fennel, Sliced Apples, Shaved Parmesan and Tarragon Vinaigrette

HARVEST SALAD
Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese served with Apple Cider Vinaigrette

SPINACH SALAD
Spinach with Bacon, Tomato, Sliced Egg, Onion, Croutons with Sweet & Sour or Italian Dressing

BURST OF CITRUS SALAD
Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and
Toasted Almonds with Orange Vinaigrette or Raspberry Vinaigrette

CAESAR SALAD
Baby Romaine with Tomatoes, Sweet Red Onions, Crouton Crisps, Shredded Parmesan & Creamy Caesar Dressing

HOUSE GARDEN SALAD
Mixed Greens, garnished with Tomatoes, Carrots, Cucumber Slices & Croutons served with Buttermilk Ranch or Italian Dressing

Late Night Additions

Sampling of Cincinnati Favorites

Gourmet Slider Bar – $5.00 per person
Our Homemade Hand Pattied Ground Beef Burgers

Choice of Three Styles of Sliders:
Texas
– Bacon, BBQ Sauce, Cheddar, Crunchy Onions
Fiesta – Salsa, Pepper Jack, Guacamole Spread, Fried Jalapeno
Italian – Spicy Marinara, Pepperoni, Mozzarella Cheese, Fresh Basil
Hawaiian – Grilled Pineapple, Teriyaki, Asian Slaw
New York Deli – Shaved Pastrami, Swiss, 1000 Island Dressing
Cincinnatian  Goetta, Rhinegeist Mustard, Apple Caraway Kraut
All sliders served with Homemade Saratoga Chips

Skyline Chili Cheese Coneys – $4.95 per person

LaRosa’s Pizza – $4.95 per person

Bite Sized Big Boys and Homemade Saratoga Chips- $4.95 per person

Three Bone Rib Sections with Montgomery Inn BBQ Sauce – $6.95 per person

Chips with Dip – $3.95 per person
Saratoga Chips with Sweet-n-Bold BBQ Sauce, & Servatii’s Pretzel Slices with Garlic Cheese Dip & Artichoke Dip

Graeter’s Ice Cream – $5.00 per person
Choice of  Two Flavors:  Black Raspberry Chip, Buckeye Blitz, Chocolate Chip Cookie Dough, Mint Chocolate Chip, Strawberry, Vanilla, Chocolate Chip

Dessert Selections 

ICE CREAM SUNDAE BAR
Hand Dipped Old Fashioned Ice Cream with Chocolate, Strawberry and Caramel Sauce, Chopped Nuts, Whipped Cream and Cherries
$4.95 per person

BAKERY FRESH CHEESECAKES
Traditional Cheesecake with Raspberry or Chocolate Sauce
Turtle Cheesecake
Honey Almond
Crème Brulee Cheesecake with Mixed Berry Garnish
$4.95 each

BAKERY FRESH CAKES
Carrot Cake with Cream Cheese Icing and Chopped Nuts
German Chocolate Cake with Shaved Coconut
Red Velvet Cake or Peanut Butter Cake
Tiramisu (additional $1.00 per slice)
$3.95 each

FRESH BAKED PIE SELECTIONS
Apple or Dutch Apple Pie, Cherry Pie, Chocolate Cream Pie, Coconut Cream Pie,
Lemon Meringue Pie, Peanut Butter Cream Pie, Pecan Pie (Seasonal), Pumpkin Pie (Seasonal)
$3.95 each

PETIT SELECTIONS
Chocolate Fudge Brownies
Salted Caramel Brownie
Brookie Brownies
Peanut Butter Brownies
Brownie Swirl Cheese Cake Bars: Chocolate, Raspberry, Turtle       
Cheesecake Bars: Oreo Cheesecake, Key Lime, Raspberry Swirl
Dessert Bars: Carmelita, Pecan Pie, Lemon, Carrot Cake
Petit Chocolate Covered Banana Sundaes 
Cupcakes: Carrot, Red Velvet, Chocolate, Pumpkin, Wedding Cake
Chocolate Covered Pretzels
$3.50 each

Dark Chocolate Shell with Choice of Homemade Chocolate Mousse, Peanut Butter Mousse or Vanilla Custard, Garnished with Chocolate Shavings and Fresh Raspberries
$5.95 each

Staff Service Fees will apply and be discussed during your private tasting or menu consultation with one of our sales professionals. 

Thank you for considering Vonderhaar’s Catering; we look forward to working with you on planning your event. 

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