Holiday Feast Luncheon & Dinner Menu Offerings

We have provided Sample Holiday Menus for you to select from, but please feel free to view our regular menu as well for other menu selections.

The price for the above double entrée menu is $17.95 per person
The price for a single entrée menu is $13.95 per person

Entree Selections:

Carving Selections:
Seasoned & Roasted Choice Beef Tenderloin (additional $5.95 per person)
Seasoned & Roasted Prime Rib of Beef (additional $3.95 per person)
Smoked Beef Brisket (additional $1.95 per person)
Oven Roasted Marinated Breast of Turkey
Rotisserie Chicken Breasts
Old Fashion Baked Ham w/Maple Brown Sugar Mustard Glaze
Hand Rubbed Garlic & Herb Crusted Boneless Pork Loin
Bacon Wrapped Pork Loin w/Cherry Gastrique (additional $2.95 per person)

Beef Selections:
Pre Carved Beef Tenderloin w/Red Wine Demi Glace (additional $2.95 per person)
Pre Carved Top Sirloin of Beef w/Gravy
Beef Short Ribs w/ Caramelized Onions & Demi Glace

Poultry Selections:
Pre-Carved Oven Roasted Turkey Breast w/Gravy
Dijon Glazed Breast of Chicken Cordon Bleu
Balsamic Marinated Breast of Chicken w/ Tomatoes & Red Onions
Boneless Chicken Breast Stuffed w/Dressing & Covered w/Herb Cream Sauce
Boneless Chicken Breast w/Herb Cream Sauce
Chicken Florentine w/Red Pepper Cream Sauce
Teriyaki Glazed Breast of Chicken over Wild Rice

Fresh Pork Selections:
Pre Carved Seasoned Roasted Boneless Pork Loin w/Rosemary Gravy
Pre carved BBQ Basted Roasted Pork Loin

Vegetarian Options:
Grilled Polenta Cake w/ Roasted Red Pepper & Zucchini Salsa
Penne Pasta with Sundried Tomatoes & Artichoke Hearts Tossed in Olive Oil
Penne Pasta Tossed w/Creamy Alfredo Sauce & Garden Fresh Vegetables
Vegetarian Style Lasagna
Stuffed Zucchini Boats w/Red Pepper Alfredo 

Seafood Selections:
Pan Seared Salmon Fillet w/Cilantro Pineapple Salsa or Dill Cream Sauce
Pan Seared Mahi Mahi w/Pesto & Fresh Parmesan
Cajun Crusted Salmon Fillet accompanied w/Remoulade
Shrimp Scampi w/Linguini (additional $3.00 per person)

Choice of One Starch Selection:
Quartered Red Skin Potatoes w/Herb Seasoning
Garlic Red Skin Mashed Potatoes
Rosemary Scented Mashed Potatoes
Stacked Au Gratin Potatoes w/ Braised Kale and Sun Dried Tomatoes (additional $1.50 per person)
Mashed Sweet Potatoes
Herb Stuffing
Wild Rice Blend
Mashed Potatoes

Choice of One Vegetable Selection:
Parisian Green Beans
Green Beans Tossed w/Roasted Sesame Seeds
Seasoned Vegetable Medley
Apple Cinnamon Glazed Carrots
Green Bean Casserole (Minimum 20 People)
Seasoned Broccoli w/Caraway Butter
Lemon Asparagus (On Site Catering Events Only; additional $1.50 per person)
Buttered Corn O’Brien
Roasted Vegetables

Homemade Cranberry Relish

Choice of One Salad Selection:
House Tossed Salad: Mixed Greens, Carrots, Garnished w/Tomatoes, Cucumber Slices & Croutons served w/Buttermilk Ranch, Italian & Balsamic Vinaigrette
Field Green Delight: Varietal Field Greens, Pepitas, Toasted Sunflower Seeds, Mandarin Oranges & Aged Bleu Cheese Crumbles served w/Buttermilk Ranch, Balsamic Vinaigrette & Raspberry Vinaigrette
Harvest Salad: Mixed Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese Crumbles served w/Apple Cider Vinaigrette, Buttermilk Ranch, & Sun Dried Tomato Vinaigrette
Waldorf Tossed Salad: Mixed Greens, Diced Apples, Grapes, Celery, Walnuts & Mandarin Oranges served w/Celery Seed, Apple Cider Vinaigrette & Buttermilk Ranch.

Fresh Baked Dinner Rolls, Breads & Butter
Salt & Pepper
Elegant Masterpiece Disposable Dinnerware, Napkins, Forks & Knives

Specific Venue Menus