513-554-1969 | 877-477-4192

Holiday Feast Luncheon & Dinner Menu Offerings

The price for a  double entrée menu is $18.45 per person
The price for a single entrée menu is $13.95 per person

Carving Selections:
Seasoned & Roasted Beef Tenderloin w/Red Wine Demi Glace ($5.95 more per person)
Seasoned & Roasted Prime Rib of Beef (additional $3.95 per person)
Seasoned & Roasted Smoked Beef Brisket
Oven Roasted Marinated Breast of Turkey*
Rotisserie Chicken Breasts
Hand Rubbed Garlic & Herb Crusted Boneless Pork Loin
Old Fashion Baked Ham w/Maple Brown Sugar Mustard Glaze

Beef Selections:
Beef Tenderloin w/Red Wine Demi Glace ($5.95 more per person)
Beef Short Ribs w/ Caramelized Onions & Demi Glace (additional $2.95 per person)
Top Sirloin of Beef w/Gravy 

Poultry Selections:
Oven Roasted Turkey Breast w/Gravy*
Dijon Glazed Breast of Chicken Cordon Bleu
Boneless Chicken Breast Stuffed w/Dressing & Covered w/Herb Cream Sauce
Boneless Chicken Breast w/Herb Cream Sauce
*Includes Herb Dressing & Homemade Cranberry Relish

Fresh Pork Selections:
Seasoned Roasted Boneless Pork Loin w/Rosemary Gravy
BBQ Basted Roasted Pork Loin
Old Fashion Baked Ham with Fruit Sauce

Vegetarian Options
Penne Pasta with Sundried Tomatoes & Artichoke Hearts Tossed in Olive Oil
Penne Pasta Tossed w/Creamy Alfredo Sauce & Garden Fresh Vegetables
Vegetarian Style Lasagna
Stuffed Zucchini Boats w/Red Pepper Alfredo
(on site only)

Seafood Selections
Pan Seared Salmon Fillet w/Cilantro Pineapple Salsa or Dill Cream Sauce
Cajun Crusted Salmon Fillet accompanied w/Remoulade
Teriyaki Glazed Salmon Fillet
Baked Mahi Mahi with Pesto & Fresh Parmesan

Choice of One Starch Selection:
Red Skin Potatoes w/Parsley & Butter
Garlic Red Skin Mashed Potatoes
Au Gratin Potatoes
Mashed Sweet Potatoes
Mashed Potatoes
Rice Pilaf
Pasta Alfredo

Choice of One Vegetable Selection:
Green Beans Tossed w/Roasted Sesame Seeds
Seasoned Vegetable Medley
Apple Cinnamon Glazed Carrots
Green Bean Casserole
(Minimum 20 People)
Seasoned Broccoli
Buttered Corn O’Brien
Roasted Vegetables
Country Green Beans
Lemon Asparagus (On Site Catering Events Only; additional $1.50 per person) 

Choice of One Salad Selection:
4 Season Salad: Field Greens & Spring Mix w/ Toasted Pecans, Red Beets, Mandarin Oranges, Feta Cheese, Thinly Sliced Roasted Shallots & Drizzled w/White Balsamic Vinaigrette, Apple Cider Vinaigrette & Buttermilk Ranch


Harvest Salad: Mixed Greens, Figs, Pepitas, Craisins & Aged Bleu Cheese Crumbles served w/Apple Cider Vinaigrette, Buttermilk Ranch & Sun Dried Tomato Vinaigrette

Waldorf Tossed Salad: Mixed Greens, Diced Apples, Grapes, Celery, Walnuts & Mandarin Oranges served w/Celery Seed, Apple Cider Vinaigrette & Buttermilk Ranch


House Tossed Salad: Mixed Greens, Carrots, Garnished w/Tomatoes, Cucumber Slices & Croutons served w/Buttermilk Ranch, Italian & Balsamic Vinaigrette 


Lager Salad: Spring Mix & Baby Romaine Lettuces dressing w/Cucumbers, Tomatoes, Cantaloupe, Toasted Sunflower Seeds, Pretzel Croutons & Shaved Parmesan served w/Lager Vinaigrette


Fiesta Salad: Mixed Greens drizzled with Fiesta Ranch, topped with cheddar cheese, roasted corn, black beans, tomatoes, candied jalapenos and sprinkled with tortilla chip


Fresh Baked Dinner Rolls & Butter
Elegant Masterpiece Disposable Dinnerware, Napkins, Forks & Knives


Specific Venue Menus