Holiday Feast Luncheon & Dinner Menu Offerings

We have provided Sample Holiday Menus for you to select from, but please feel free to view our regular menu as well for other menu selections.

The price for the above double entrée menu is $18.45 per person
The price for a single entrée menu is $13.95 per person

Entree Selections:

Carving Selections:
Seasoned & Roasted Beef Tenderloin (additional $5.95 per person)
Seasoned & Roasted Prime Rib of Beef (additional $3.95 per person)
Seasoned & Roasted Smoked Beef Brisket
Oven Roasted Marinated Breast of Turkey*
Rotisserie Chicken Breasts
Old Fashion Baked Ham w/Maple Brown Sugar Mustard Glaze
Hand Rubbed Garlic & Herb Crusted Boneless Pork Loin

Beef Selections:
Beef Tenderloin w/Red Wine Demi Glace (additional $5.95 per person)
Top Sirloin of Beef w/Gravy
Beef Short Ribs w/ Caramelized Onions & Demi Glace

Poultry Selections:
Oven Roasted Turkey Breast w/Gravy*
Dijon Glazed Breast of Chicken Cordon Bleu
Boneless Chicken Breast Stuffed w/Dressing & Covered w/Herb Cream Sauce
Boneless Chicken Breast w/Herb Cream Sauce
Teriyaki Glazed Breast of Chicken
*Includes Herb Dressing & Homemade Cranberry Relish

Fresh Pork Selections:
Seasoned Roasted Boneless Pork Loin w/Rosemary Gravy
BBQ Basted Roasted Pork Loin

Vegetarian Options:
Penne Pasta with Sundried Tomatoes & Artichoke Hearts Tossed in Olive Oil
Penne Pasta Tossed w/Creamy Alfredo Sauce & Garden Fresh Vegetables
Vegetarian Style Lasagna
Grilled Polenta Cake w/ Roasted Red Pepper & Zucchini Salsa (on site only)
Stuffed Zucchini Boats w/Red Pepper Alfredo (on site only)

Seafood Selections:
Pan Seared Salmon Fillet w/Cilantro Pineapple Salsa or Dill Cream Sauce
Cajun Crusted Salmon Fillet accompanied w/Remoulade
Teriyaki Glazed Salmon Fillet
Lemon Cod

Choice of One Starch Selection:
Red Skin Potatoes w/Parsley & Butter
Garlic Red Skin Mashed Potatoes
Rosemary Scented Mashed Potatoes
Au Gratin Potatoes
Mashed Sweet Potatoes
Mashed Potatoes
Tri Color Fingerling Potatoes

Choice of One Vegetable Selection:
Green Beans Tossed w/Roasted Sesame Seeds
Seasoned Vegetable Medley
Apple Cinnamon Glazed Carrots
Green Bean Casserole (minimum 20 people)
Seasoned Broccoli
Buttered Corn O’Brien
Roasted Vegetables
Country Green Beans
Corn & Edamame Succotash
Lemon Asparagus (on site catering events only; additional $1.50 per person)

Choice of One Salad Selection:
House Tossed Salad: Mixed Greens, Carrots, Garnished w/Tomatoes, Cucumber Slices & Croutons served w/Buttermilk Ranch, Italian & Balsamic Vinaigrette
4 Season Salad: Field Greens & Spring Mix Tossed w/Pecans, Red Beets, Mandarin Oranges, Feta Cheese Thinly Sliced Roasted Shallots & Served w/White Balsamic Vinaigrette, Apple Cider Vinaigrette & Buttermilk Ranch
Harvest Salad:
Mixed Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese Crumbles served w/Apple Cider Vinaigrette, Buttermilk Ranch, & Sun Dried Tomato Vinaigrette
Waldorf Tossed Salad:
Mixed Greens, Diced Apples, Grapes, Celery, Walnuts & Mandarin Oranges served w/Celery Seed, Apple Cider Vinaigrette & Buttermilk Ranch.

Fresh Baked Dinner Rolls, Breads & Butter
Elegant Masterpiece Disposable Dinnerware, Napkins, Forks & Knives

Specific Venue Menus