Walden Ponds Golf Course

6090 Golf Club Lane
Indian Springs, Ohio 45011

We appreciate the opportunity to present the enclosed menus and services suggestions for the wedding reception or social event you are planning at Walden Ponds Golf Course.

The menus, which are listed, have been designed for you as a guideline of what we offer. However, we will gladly make any adjustments you wish. The menu and services have been prepared for guest’s counts of 125 or more guests. Please inquire for smaller group pricing.

Our Professionally Attired Staff will attend to all of your guests needs and expectations, allowing YOU to be a guest at your own event. We will provide a complete setup of buffet area and guest tables (if requested or needed). All buffets will have floor length tablecloths, silver chafing dishes, floral centerpieces, and greenery to accent your buffet.

Please note, we accept all major credit cards for deposits and payments. A $500 deposit will confirm your reservation. Deposit can be paid with cash, check or credit card. The deposit will be deducted from your final balance. 30 days prior to your event, a 75% payment of your proposed balance is due. Final balance is due day the of your event. Final guest count is due 10 days before your event.

Feel free to call or email should you have any questions.

Sincerely,

Jerry Boehner
President

Pasta Bar Menu:

Light Hors D’oeuvre Selection

Fresh Fruit Display w/Cream Cheese Dip
Sliced Cheese Display w/Variety of Gourmet Crackers
Elegant Masterpiece Disposable Hors D’oeuvre Plates, Napkins, Forks & Fringed Toothpicks

Fresh Pasta Bar

Pasta Noodles
Penne, Cavatappi & Linguini Noodles
Sauce Selections
Marinara & Alfredo Sauces
Meat Selections
Meatballs & Julienne Grilled Chicken Breast Strips

Fresh Grated Parmesan Cheese
Warm Garlic Bread Sticks
Italian Style Vegetable Blend

Caesar Salad
Romaine Lettuce, Caesar Dressing , Croutons & Shredded Parmesan Cheese
or
Tossed Salad
Iceberg & Spring Mix Lettuce, red cabbage, carrots, shredded cheese, croutons & three dressings Buttermilk Ranch, Italian & Balsamic Vinaigrette

Elegant Masterpiece Disposable Dinnerware includes Dinner Plates, Stainless Flatware & Linen Napkins

Dinner Price for Fresh Pasta Bar is $24.95 per person


 

Silver Menu Selections:

Light Hors D’oeuvre Selection

Sliced Cheese Display w/Variety of Gourmet Crackers
Fresh Cut Vegetable Crudites w/Parmesan Pesto Dip
Elegant Masterpiece Hors D’oeuvre Plates, Cocktail Napkins, Forks & Fringed Toothpicks

Dinner Selections – Silver – Choice of one Beef or Poultry Selection

Beef Selection
Carved Beef Brisket w/Chef’s Choice BBQ Sauce & Horseradish Sauce

Poultry Selection
Chicken Florentine w/Red Pepper Cream Sauce
Chicken Breast w/Chardonnay Butter Cream Sauce
Chicken Breast Topped with Boursin Cheese, Roasted Red Pepper and Basil
Mango Glazed Chicken Breast w/Fresh Mango Salsa

Choice of One Starch Selection
Red Skin Potatoes w/Parsley & Butter
Garlic Roasted Red Skin Mashed Potatoes
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale
Herbed Wild Rice
Herbed Confetti Orzo
White Cheddar Mashed Potatoes

Choice of One Vegetable Selection
Fresh Steamed Green Beans Tossed w/ Sesame Seeds
Lemon Pepper Asparagus (additional $1.50 per guest)
Broccoli with Caraway Butter
Fresh Cut Vegetable Medley

Choice of One Salad Selection
House Tossed Salad: Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing
Field Green Delight: Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Selection of Balsamic Vinaigrette and Creamy Buttermilk Ranch
Spinach Salad: Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing
Harvest Salad: Varietal Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing
Burst of Citrus Salad: Varietal Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette

Fresh Baked Dinner Rolls & Butter
The above menu will be served on Elegant Masterpiece Disposable Dinner Plates, Linen Napkins & Stainless Flatware

Dinner Price for Silver Package is $26.95 per person


 

Gold Menu Selections:

Passed Hors D’oeuvres Selection

Spinach & Artichoke Tartlets
Buffalo Chicken Wontons
Petit Twice Baked Potatoes

Cocktail Napkins

Dinner Selections – Gold – Choice of One Carving Selection & One Poultry Selections

Carving Selections
Carved Prime Rib of Beef w/Au Hus & Horseradish Sauce (additional 3.95 per guest)
Oven Roasted Turkey Breast
Bacon Wrapped Pork Loin w/ Bourbon BBQ Sauce

Poultry Selection
Chicken Florentine w/Red Pepper Cream Sauce
Chicken Breast w/Chardonnay Butter Cream Sauce
Chicken Breast Topped with Boursin Cheese, Roasted Red Pepper and Basil
Mango Glazed Chicken Breast w/Fresh Mango Salsa

Choice of One Starch Selection
Red Skin Potatoes w/Parsley & Butter
Garlic Roasted Red Skin Mashed Potatoes
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale
Herbed Wild Rice
Herbed Confetti Orzo
White Cheddar Mashed Potatoes

Choice of One Vegetable Selection
Fresh Steamed Green Beans Tossed w/ Sesame Seeds
Lemon Pepper Asparagus (additional $1.50 per guest)
Broccoli with Caraway Butter
Fresh Cut Vegetable Medley

Choice of One Salad Selection
House Tossed Salad: Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing
Field Green Delight: Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Selection of Balsamic Vinaigrette and Creamy Buttermilk Ranch
Spinach Salad: Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing
Harvest Salad: Varietal Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing
Burst of Citrus Salad: Varietal Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette

Fresh Baked Dinner Rolls & Butter
The above menu will be served on Elegant Masterpiece Disposable Dinner Plates, Linen Napkins & Stainless Flatware

Dinner Price for Gold Package is $29.95 per person


 

Platinum Menu Selections:

Hors d’oeuvre Selection

Sweet Potato Avocado Bites – Passed
Chicken Artichoke Phyllo Cups – Passed
Hand Cut Homemade Tortilla Chips w/Black Bean Salsa and Tomato Bruschetta
Elegant Masterpiece Hors D’oeuvre Plates, Cocktail Napkins, Forks & Fringed Toothpicks

Dinner Selections – Platinum – Choice of one Beef Selection & one Poultry Selection

Beef Selection
Seasoned & Roasted Beef Tenderloin
Beef Short Ribs w/Blueberry Demi Glace

Poultry Selection
Chicken Florentine w/Red Pepper Cream Sauce
Chicken Breast w/Chardonnay Butter Cream Sauce
Chicken Breast Topped with Boursin Cheese, Roasted Red Pepper and Basil
Mango Glazed Chicken Breast w/Fresh Mango Salsa

Choice of One Starch Selection
Red Skin Potatoes w/Parsley & Butter
Garlic Roasted Red Skin Mashed Potatoes
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale
Herbed Wild Rice
Herbed Confetti Orzo
White Cheddar Mashed Potatoes

Choice of One Vegetable Selection
Fresh Steamed Green Beans Tossed w/ Sesame Seeds
Lemon Pepper Asparagus (additional $1.50 per person)
Broccoli with Caraway Butter
Fresh Cut Vegetable Medley

Choice of One Salad Selection
House Tossed Salad: Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing
Field Green Delight: Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Selection of Balsamic Vinaigrette and Creamy Buttermilk Ranch
Spinach Salad: Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing
Harvest Salad: Varietal Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing
Burst of Citrus Salad: Varietal Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette

Fresh Baked Dinner Rolls & Butter
The above menu will be served on Elegant Masterpiece Disposable Dinner Plates, Linen Napkins & Stainless Flatware

Dinner Price for Platinum Package is $38.95 per person


 

A la Carte Hors D’oeuvre Selections

Please inquire with our Sales Team.


 

Pig Roast/Any Occasion Grill Out

 

PIG ROAST

(Min. 75 People)
Pig Roast w/Side Selections (listed below) from Any Occasion Grill Out
$25.95 per person

Grilling Fee –  $125.00.
$500.00 Non-Refundable Deposit when Reserving a Pig Roast or Grill Out

ANY OCCASION GRILL OUT

1/4 lb. Hamburgers, Black Bean Burgers or Impossible Burgers, Hot Dogs, Brats, & Metts

See Side Selections Listed Below

Additions
Marinated Grilled Chicken Breast
(Additional $3.00 per person)
No. People Price
50-99 $20.95 per person
100-149 $19.95 per person
150 + $18.95 per person

Side Selections
(Choice of Four)
Mustard Potato Salad
Red Skin Potato Salad
German Potato Salad
Macaroni & Cheese
Baked Beans
Deviled Eggs
Homemade Macaroni Salad
Saratoga Chips w/ Homemade BBQ Sauce
Cole Slaw
Corn on the Cob

Included Relish Tray:
Dill & Sweet Pickles and Olives
Round and Hot Dog Buns
Mustard, Mayonnaise, Horseradish, Pickle Relish and Ketchup. Sliced Tomatoes, Red Sweet Onions, Leaf Lettuce, Dill Pickle Slices and American Cheese
Elegant Masterpiece Disposable Dinnerware, Stainless Flatware & Linen Napkins


 

Pig Roast/Special Occasion Grill Out

PIG ROAST

(Min. 75 People)
Pig Roast w/Side Selections (listed below) from Special Occasion Grill Out
$27.95 per person

Grilling Fee – $125.00
$500.00 Non-Refundable Deposit when Reserving a Pig Roast or Grill Out

Special Occasion Grill Out

Filet Mignon 6-8 oz.
$32.95 per person

Beef Tenderloin Shish-Ka-Bob
$25.95 per person

BBQ Baby Loin Back Pork Ribs
$23.95 per person

Amish Chick Breast Shish-Ka-Bob
$23.95 per person

Blackened Salmon Fillet
$21.95 per person

Marinated Boneless Chicken Breast
$19.95 per person

Choice of One Starch Selection
Red Skin Potatoes w/Parsley & Butter
Garlic Roasted Red Skin Mashed Potatoes
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale
Herbed Wild Rice
Herbed Confetti Orzo
White Cheddar Mashed Potatoes

Choice of One Vegetable Selection
Fresh Steamed Green Beans Tossed w/ Sesame Seeds
Lemon Pepper Asparagus (additional $1.50 per person)
Broccoli with Caraway Butter
Fresh Cut Vegetable Medley

Choice of One Salad Selection
House Tossed Salad: Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing
Field Green Delight: Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Selection of Balsamic Vinaigrette and Creamy Buttermilk Ranch
Spinach Salad: Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing
Harvest Salad: Varietal Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing
Burst of Citrus Salad: Varietal Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette

Fresh Baked Dinner Rolls & Butter
Elegant Masterpiece Disposable Dinnerware, Stainless Flatware & Linen Napkins

Specific Venue Menus

Menus