Walden Ponds
Walden Ponds Golf Course
6090 Golf Club Lane
Indian Springs, Ohio 45011
We appreciate the opportunity to present the enclosed menus and services suggestions for the wedding reception or social event you are planning at Walden Ponds Golf Course. The menus, which are listed, have been designed for you as a guideline of what we offer. However, we will gladly make any adjustments you wish. The menu and services have been prepared for a guest count of 100 or more guests. Please inquire for smaller group pricing.
Pasta Bar Menu
Light Hors D’oeuvres Selections
Fresh Fruit Display w/Cream Cheese Dip
Sliced Cheese Display w/Variety of Gourmet Crackers
Elegant Masterpiece Disposable Hors D’oeuvre Plates, Napkins, Forks & Fringed Toothpicks
Fresh Pasta Bar
Pasta Noodles
Penne, Cavatappi & Linguini Noodles
Sauce Selections
Marinara & Alfredo Sauces
Meat Selections
Meatballs & Julienne Grilled Chicken Breast Strips
Fresh Grated Parmesan Cheese
Warm Garlic Bread Sticks
Italian Style Vegetable Blend
Caesar Salad
Romaine Lettuce, Caesar Dressing , Croutons & Shredded Parmesan Cheese
or
Tossed Salad
Iceberg & Spring Mix Lettuce, red cabbage, carrots, shredded cheese, croutons & three dressings Buttermilk Ranch, Italian & Balsamic Vinaigrette
Elegant Masterpiece Disposable Dinnerware includes Dinner Plates, Stainless Flatware & Linen Napkins
Silver Menu Selections
Light Hors D’oeuvres Selections
Sliced Cheese Display w/Variety of Gourmet Crackers
Fresh Cut Vegetable Crudites w/Parmesan Pesto Dip
Elegant Masterpiece Hors D’oeuvre Plates, Cocktail Napkins, Forks & Fringed Toothpicks
Dinner Selections – Silver – Choice of one Beef or Poultry Selection
Beef Selection
Carved Beef Brisket w/Chef’s Choice BBQ Sauce & Horseradish Sauce
Poultry Selection
Chicken Florentine w/Red Pepper Cream Sauce
Chicken Breast w/Chardonnay Butter Cream Sauce
Chicken Breast Topped with Boursin Cheese, Roasted Red Pepper and Basil
Mango Glazed Chicken Breast w/Fresh Mango Salsa
Choice of One Starch Selection
Red Skin Potatoes w/Parsley & Butter
Garlic Roasted Red Skin Mashed Potatoes
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale
Herbed Wild Rice
Herbed Confetti Orzo
White Cheddar Mashed Potatoes
Choice of One Vegetable Selection
Fresh Steamed Green Beans Tossed w/ Sesame Seeds
Lemon Pepper Asparagus (additional $1.50 per guest)
Broccoli with Caraway Butter
Fresh Cut Vegetable Medley
Choice of One Salad Selection
House Tossed Salad: Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing
Field Green Delight: Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Selection of Balsamic Vinaigrette and Creamy Buttermilk Ranch
Spinach Salad: Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing
Harvest Salad: Varietal Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing
Burst of Citrus Salad: Varietal Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette
Fresh Baked Dinner Rolls & Butter
The above menu will be served on Elegant Masterpiece Disposable Dinner Plates, Linen Napkins & Stainless Flatware
Gold Menu Selections
Passed Hors D’oeuvres Selections
Spinach & Artichoke Tartlets
Buffalo Chicken Wontons
Petit Twice Baked Potatoes
Cocktail Napkins
Dinner Selections – Gold – Choice of One Carving Selection & One Poultry Selections
Carving Selections
Carved Prime Rib of Beef w/Au Hus & Horseradish Sauce (additional 3.95 per guest)
Oven Roasted Turkey Breast
Bacon Wrapped Pork Loin w/ Bourbon BBQ Sauce
Poultry Selection
Chicken Florentine w/Red Pepper Cream Sauce
Chicken Breast w/Chardonnay Butter Cream Sauce
Chicken Breast Topped with Boursin Cheese, Roasted Red Pepper and Basil
Mango Glazed Chicken Breast w/Fresh Mango Salsa
Choice of One Starch Selection
Red Skin Potatoes w/Parsley & Butter
Garlic Roasted Red Skin Mashed Potatoes
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale
Herbed Wild Rice
Herbed Confetti Orzo
White Cheddar Mashed Potatoes
Choice of One Vegetable Selection
Fresh Steamed Green Beans Tossed w/ Sesame Seeds
Lemon Pepper Asparagus (additional $1.50 per guest)
Broccoli with Caraway Butter
Fresh Cut Vegetable Medley
Choice of One Salad Selection
House Tossed Salad: Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing
Field Green Delight: Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Selection of Balsamic Vinaigrette and Creamy Buttermilk Ranch
Spinach Salad: Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing
Harvest Salad: Varietal Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing
Burst of Citrus Salad: Varietal Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette
Fresh Baked Dinner Rolls & Butter
The above menu will be served on Elegant Masterpiece Disposable Dinner Plates, Linen Napkins & Stainless Flatware
Platinum Menu Selections
Hors d’oeuvres Selections
Sweet Potato Avocado Bites – Passed
Chicken Artichoke Phyllo Cups – Passed
Hand Cut Homemade Tortilla Chips w/Black Bean Salsa and Tomato Bruschetta
Elegant Masterpiece Hors D’oeuvre Plates, Cocktail Napkins, Forks & Fringed Toothpicks
Dinner Selections – Platinum – Choice of one Beef Selection & one Poultry Selection
Beef Selection
Seasoned & Roasted Beef Tenderloin
Beef Short Ribs w/Blueberry Demi Glace
Poultry Selection
Chicken Florentine w/Red Pepper Cream Sauce
Chicken Breast w/Chardonnay Butter Cream Sauce
Chicken Breast Topped with Boursin Cheese, Roasted Red Pepper and Basil
Mango Glazed Chicken Breast w/Fresh Mango Salsa
Choice of One Starch Selection
Red Skin Potatoes w/Parsley & Butter
Garlic Roasted Red Skin Mashed Potatoes
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale
Herbed Wild Rice
Herbed Confetti Orzo
White Cheddar Mashed Potatoes
Choice of One Vegetable Selection
Fresh Steamed Green Beans Tossed w/ Sesame Seeds
Lemon Pepper Asparagus (additional $1.50 per person)
Broccoli with Caraway Butter
Fresh Cut Vegetable Medley
Choice of One Salad Selection
House Tossed Salad: Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing
Field Green Delight: Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Selection of Balsamic Vinaigrette and Creamy Buttermilk Ranch
Spinach Salad: Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing
Harvest Salad: Varietal Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing
Burst of Citrus Salad: Varietal Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette
Fresh Baked Dinner Rolls & Butter
The above menu will be served on Elegant Masterpiece Disposable Dinner Plates, Linen Napkins & Stainless Flatware
A la Carte Hors D’oeuvres Selections
Please inquire with our Sales Team.
Pig Roast/Any Occasion Grill Out
PIG ROAST
(Min. 75 People)
Pig Roast w/Side Selections (listed below) from Any Occasion Grill Out
Grilling Fee – $125.00.
Non-Refundable Deposit when Reserving a Pig Roast or Grill Out
ANY OCCASION GRILL OUT
1/4 lb. Hamburgers, Black Bean Burgers or Impossible Burgers, Hot Dogs, Brats, & Metts
See Side Selections Listed Below
Additions
Marinated Grilled Chicken Breast
Okay
Side Selections
(Choice of Four)
Mustard Potato Salad
Red Skin Potato Salad
German Potato Salad
Macaroni & Cheese
Baked Beans
Deviled Eggs
Homemade Macaroni Salad
Saratoga Chips w/ Homemade BBQ Sauce
Cole Slaw
Corn on the Cob
Included Relish Tray:
Dill & Sweet Pickles and Olives
Round and Hot Dog Buns
Mustard, Mayonnaise, Horseradish, Pickle Relish and Ketchup. Sliced Tomatoes, Red Sweet Onions, Leaf Lettuce, Dill Pickle Slices and American Cheese
Elegant Masterpiece Disposable Dinnerware, Stainless Flatware & Linen Napkins
Pig Roast/Special Occasion Grill Out
PIG ROAST
(Min. 75 People)
Pig Roast w/Side Selections (listed below) from Special Occasion Grill Out
Grilling Fee
Non-Refundable Deposit when Reserving a Pig Roast or Grill Out
Special Occasion Grill Out
Filet Mignon 6-8 oz.
Beef Tenderloin Shish-Ka-Bob
BBQ Baby Loin Back Pork Ribs
Amish Chick Breast Shish-Ka-Bob
Blackened Salmon Fillet
Marinated Boneless Chicken Breast
Choice of One Starch Selection
Red Skin Potatoes w/Parsley & Butter
Garlic Roasted Red Skin Mashed Potatoes
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale
Herbed Wild Rice
Herbed Confetti Orzo
White Cheddar Mashed Potatoes
Choice of One Vegetable Selection
Fresh Steamed Green Beans Tossed w/ Sesame Seeds
Lemon Pepper Asparagus (additional fee per person)
Broccoli with Caraway Butter
Fresh Cut Vegetable Medley
Choice of One Salad Selection
House Tossed Salad: Mixed Greens, Carrots, garnished w/Tomatoes, Cucumber Slices & Croutons w/Buttermilk Ranch and Balsamic Vinaigrette Dressing
Field Green Delight: Varietal Field Greens dressed with Toasted Sunflower Seeds, Mandarin Oranges and Aged Bleu Cheese w/Selection of Balsamic Vinaigrette and Creamy Buttermilk Ranch
Spinach Salad: Baby Spinach with Bacon, Tomatoes, Diced Eggs, Onion, Croutons, w/Sun Dried Tomato Vinaigrette and Celery Seed Dressing
Harvest Salad: Varietal Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch Dressing
Burst of Citrus Salad: Varietal Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette
Fresh Baked Dinner Rolls & Butter
Elegant Masterpiece Disposable Dinnerware, Stainless Flatware & Linen Napkins