513-554-1969 | 877-477-4192

Bel-Wood Country Club

BEL-WOOD, the quiet club in the country

Bel-Wood Country Club

Thank you for choosing Bel-Wood Country Club for your upcoming event. As the preferred caterer for Bel-Wood Country Club, we at Vonderhaar’s Catering are excited about the prospect of working with you to design a delicious and unique menu package. Located in Reading, Ohio, Vonderhaar’s Catering has been serving the Greater Cincinnati region for 50 years. No event is too large or challenge too great as we strive to provide the best food, service, and value in the area. Our experience is unequaled and our dedication to the success of each event is unequivocal.

Coupled with the beautiful facility and exceptional staff at Bel-Wood Country Club, Vonderhaar’s is excited to be part of the team that will make your event a huge success which will allow you to sit back, relax and be a guest at your own party. Our packages are very comprehensive, featuring extensive menu selections, professional services, and competitive prices; all of which provide an excellent value. The prices you see are the prices you pay; there are no additional staffing fees, services fees or hidden charges.

We have designed a menu specifically for Bel-Wood Country Club that is representative of some of our most popular offerings, but by no means is this an exhaustive list of what we can do. Our capabilities are only limited by your imagination and desires. If desired, allow our culinary team to flex their creative muscles and design a customized menu specifically for you. When reviewing our menus please keep in mind that there are some very simple things that you may wish to consider to enhance the basic menu package. Adding hors d’oeuvres or late night food is a great way to make your event that much more special. If you are looking for something really fun and creative, consider interactive stations and allow our culinary staff to create food to your guests’ desires and individual tastes. No matter what menu you ultimately select, your food will be prepared with the freshest ingredients, expertly seasoned and beautifully displayed.

One of the primary rules of catering is to never run out of food. For that reason, quite frequently, we have extra food after our events. Unfortunately, due to insurance restrictions and Board of Health regulations we are not permitted to send leftover food home with our clients. In those instances where we have excess food, we are happy to support several originations such as:

  • Corpus Christi Food Pantry
  • St. Francis Seraph Soup Kitchen
  • St. Rita School for the Deaf

Please inquire about ways to save even more by scheduling your food packages with Vonderhaar’s. You may also be eligible for a 2 % discount by paying ‘cash’ for all of your services; one of our sales and event specialists will be happy to discuss this with you.

We look forward to working with you in conjunction with the staff at Bel-Wood Country Club to plan an amazing event.

You can reach our Bel-Wood Country Club liaison, Lori Haines, at our office, 513.554.1969 or her cell phone, 513.218.8509.


Bel-Wood Country Club Menu:

A la Carte Hors d’oeuvres Selections

Hot Selections

Reuben Tartlets

Short Rib and Fontina Panini

Wellingtons (Beef, Buffalo or Skyline)

Roasted Corn and Edamame Quesadilla

Chicken Pot Pie Bites

Pecan Chicken Waffle Bites

Caramelized Onion Tartlets

Breaded Ravioli

Cocktail Meatballs (Italian, Spicy Plum or Barbecue)

Vegetarian Spring Rolls with Sweet and Sour Dipping Sauce

Crab Cakes with Chili Mayonnaise

Stuffed Mushrooms

(Choice of Sausage or Herb Cream Cheese–not available for drop off service)
Spinach and Artichoke Dip with Gourmet Tortilla Chips 

Chilled Selections

Charcuterie Board

Antipasto Platter
(display of cured meats and choice cheeses served with crackers)

Thai Beef Salad Cucumber Cups

Seasonal Fresh Fruit Tray with Cream Cheese Dip

Marinated Grilled Vegetable Platter

Shrimp Shooters:

  • Bayou Shrimp
  • Lemon Pepper Shrimp
  • Shrimp Cocktail
  • Thai style

Spoons full of Love

Assortment of Santa Fe Shrimp Salad, Southwest Chicken Salad, Barbacoa Beef, and Carnitas Pork served on edible spoons

Meal in a Bite Beef Tenderloin, mashed potatoes and ratatouille slaw on a multi grain crostini

Ginger Chili Rubbed Pork Loin with Fennel Salad on a Flatbread Triangle

Tomato Bruschetta

Caprese Skewers

Fresh Vegetable Crudités with Southwest Buttermilk Ranch Dip

Cheese Display and Gourmet Cheese Terrine with Crackers

Black Bean Salsa with Gourmet Tortilla Chips

Fruit Kabobs with Cream Cheese Dip

Anti-Pasta Satays with a Balsamic Drizzle

Allow us to customize a selection of hot and cold hors d’ oeuvres for your before dinner enjoyment!


Dinner Buffet Packages
Includes a selection of the following: Entrée, Starch, One Vegetable, Salad, and Dinner Rolls

Carved Selections

Carved Seasoned Roasted Beef Tenderloin

Carved Seasoned Roasted Prime Rib of Beef with Au Jus & Horseradish Sauce

Carved Smoked Tri Tip Beef

Carved Brisket with house barbecue and horseradish sauce

Carved Crusted Pork Loin with Citrus Sauce

Carved Barbecue Pork Loin

Carved Honey Glazed Ham

Carved Marinated Breast of Turkey

Carved Rotisserie Chicken Breast 

Beef Selections

Teres Major Beef Served with a Rich Burgundy Sauce

Braised Short Ribs with Italian Demi Glace 

Poultry Selections

Stuffed Sicilian Chicken with Tomato Alfredo Sauce

Classic Chicken Cordon Bleu with Creamy Sage Sauce

Chicken Milanese with Lemon Parmesan Cream Sauce

Cajun Dusted Grilled Chicken with Salsa Verde

Pecan Chicken with Honey Dijon Sauce

Grilled Marinated Boneless Breast of Chicken
(selection of sauces: Dijon cream, sage cream, mango chutney)

Dreamland Chicken

Pork Selections

Walnut Apple Pork
Pre-Carved Boneless Pork Loin with Homemade Rosemary Sage Sauce $ 18.45 per person

Pasta Selections

Italian Meat Lasagna (Vegetarian Lasagna also available)

Chicken Parmesan with Penne Pasta

Pasta Alfredo with Chicken or Seafood

Seafood Selections

Pesto Parmesan Crusted Mahi Mahi

Citrus Poached Salmon with Dijon Dill Sauce

Baked Lemon Pepper Cod

Cajun Dusted Salmon with Remoulade Sauce

Select a second entrée for an additional

Signature Salad Selections:

Salads will be served ‘Family Style’ to each table

Tossed Garden Salad- A blend of iceberg, romaine, spinach and spring mix garnished with cucumbers, tomatoes, red onions, carrots, radishes and garlic croutons

Dressing Selections (please select two):
Ranch, Italian, Sun-dried Tomato Basil (fat free), French, Honey Mustard or Balsamic Vinaigrette

Spinach Salad- Tender spinach leaves with chopped eggs, bacon, red onions, tomatoes and garlic croutons; served with celery seed and Italian dressings

Italian Salad- Mixed greens tossed with parmesan cheese, red onions, Italian bread crumbs and zesty Italian dressing; garnished with tomatoes, black olives and pepperoncinis

Seasonal Fresh Cut Fruit Salad- Cubes of seasonal melons, grapes, pineapples, fresh berries and oranges

Caesar Salad Platter- Wedges of baby romaine garnished with parmesan cheese, sweet red onions, tomatoes, pesto croutons and drizzled with Caesar dressing

Raspberry Spring Mix Salad- Varietal greens tossed with mandarin oranges, sweet red onions, walnuts, sliced strawberries tossed with raspberry vinaigrette dressing

Ratatouille Salad- Romaine, spring mix, and spinach leaves with zucchini, yellow squash, red peppers, sweet red onions, tossed with sun dried tomato basil vinaigrette dressing; garnished with shredded provolone cheese and tomatoes

Citron Salad – Mixed greens with pineapples, mandarin oranges, julienne red onion, slivered red peppers tossed with orange vinaigrette dressing; garnished with sliced strawberries, toasted coconut and slivered almonds

Lager House Salad: Spring mix and romaine lettuces dressed with cucumbers, tomatoes, cantaloupe, toasted sunflower seeds, pretzel croutons and shaved parmesan; tossed with Vonderhaar’s special recipe lager vinaigrette dressing

Caprese Salad- (add $ 1.25 per person) Sliced roma tomatoes, fresh basil, fresh mozzarella and grilled asparagus drizzled with extra virgin olive oil and salt and cracked black pepper

Fiesta Salad – Mixed greens drizzled with Fiesta Ranch and topped with pepper jack cheese, roasted corn, black beans, julienne onions, candied jalapenos and tomatoes; garnished with fried tortilla strips


Starch selections:

Au Gratin Potatoes
White Cheddar Mashed Potatoes with Scallions
Long Grain Wild Rice
Herb Buttered Noodles
Garlic Buttered Parsley New Potato
Pasta Alfredo with Vegetables
Tuscan Pasta
Bowtie Pasta with Blue Cheese Alfredo
Confetti Orzo
Oven Roasted Dijonaisse Potatoes
Oven Roasted Sweet Potatoes and Yukon Gold Potatoes
Garlic Roasted Red Skin Mashed Potatoes
Savory Roasted Sweet Potatoes


Vegetable selections:

Seasoned Country Style Green Beans
Teriyaki Glazed Vegetables
Steamed Green Beans tossed with Roasted Sesame Seeds
Buttered Corn O’Brien
Steamed Broccoli with Cheddar Cheese Sauce
Apple Glazed Carrots
Baby Buttered Basil Carrots
Vonderhaar’s Key West Vegetable Medley
(Carrots, Yellow Squash, Red Peppers and Zucchini)
Vonderhaar’s Style Ratatouille
Balsamic Roasted Brussels Sprouts with Crispy Bacon and Parmesan Cheese
Lemon Asparagus (add $ 1.50 per person)
Mélange of Vegetables tossed with Pesto and Olive Oil
Roasted Asparagus with Sun dried Tomato Vinaigrette, grape tomato and shaved parmesan cheese (add $1.50)
Chef Cut Vegetable Medley
Parisian Green Beans


I am ready for spectacular food!