Thank you for choosing Bel-Wood Country Club for your upcoming event. As the preferred caterer for Bel-Wood Country Club, we at Vonderhaar’s Catering are excited about the prospect of working with you to design a delicious and unique menu package. Located in Reading, Ohio, Vonderhaar’s Catering has been serving the Greater Cincinnati region for 50 years. No event is too large or challenge too great as we strive to provide the best food, service, and value in the area. Our experience is unequaled and our dedication to the success of each event is unequivocal.
Coupled with the beautiful facility and exceptional staff at Bel-Wood Country Club, Vonderhaar’s is excited to be part of the team that will make your event a huge success which will allow you to sit back, relax and be a guest at your own party. Our packages are very comprehensive, featuring extensive menu selections, professional services, and competitive prices; all of which provide an excellent value. The prices you see are the prices you pay; there are no additional staffing fees, services fees or hidden charges.
We have designed a menu specifically for Bel-Wood Country Club that is representative of some of our most popular offerings, but by no means is this an exhaustive list of what we can do. Our capabilities are only limited by your imagination and desires. If desired, allow our culinary team to flex their creative muscles and design a customized menu specifically for you. When reviewing our menus please keep in mind that there are some very simple things that you may wish to consider to enhance the basic menu package. Adding hors d’oeuvres or late night food is a great way to make your event that much more special. If you are looking for something really fun and creative, consider interactive stations and allow our culinary staff to create food to your guests’ desires and individual tastes. No matter what menu you ultimately select, your food will be prepared with the freshest ingredients, expertly seasoned and beautifully displayed.
One of the primary rules of catering is to never run out of food. For that reason, quite frequently, we have extra food after our events. Unfortunately, due to insurance restrictions and Board of Health regulations we are not permitted to send leftover food home with our clients. In those instances where we have excess food, we are happy to support several originations such as:
Corpus Christi Food Pantry
St. Francis Seraph Soup Kitchen
St. Rita School for the Deaf
Please inquire about ways to save even more by scheduling your food packages with Vonderhaar’s. You may also be eligible for a 2 % discount by paying ‘cash’ for all of your services; one of our sales and event specialists will be happy to discuss this with you.
We look forward to working with you in conjunction with the staff at Bel-Wood Country Club to plan an amazing event.
You can reach our Bel-Wood Country Club liaison, Lori Haines, at our office, 513.554.1969 or her cell phone, 513.218.8509.
Bel-Wood Country Club Menu:
A la Carte Hors d’oeuvres Selections
Hot Selections Reuben Tartlets $ 2.25 each Short Rib and Fontina Panini $2.25each Wellingtons (Beef, Buffalo or Skyline) $ 2.25 each Roasted Corn and Edamame Quesadilla $ 2.25 each Chicken Pot Pie Bites $ 2.25 each Pecan Chicken Waffle Bites $ 2.45 each Caramelized Onion Tartlets $ 2.45 each Breaded Ravioli $ 2.25 each Cocktail Meatballs (Italian, Spicy Plum or Barbecue)$ 1.25 each Vegetarian Spring Rolls with Sweet and Sour Dipping Sauce $ 2.25 each Crab Cakes with Chili Mayonnaise $ 2.75 each Stuffed Mushrooms $ 2.25 each (Choice of Sausage or Herb Cream Cheese–not available for drop off service) Spinach and Artichoke Dip with Gourmet Tortilla Chips $ 2.75 per person
Chilled Selections Charcuterie Board $ 6.95per person Antipasto Platter $ 6.95per person (display of cured meats and choice cheeses served with crackers) Thai Beef Salad Cucumber Cups $ 2.25each Seasonal Fresh Fruit Tray with Cream Cheese Dip $ 2.95 per person Marinated Grilled Vegetable Platter $ 3.75 per person Shrimp Shooters: $ 3.25
Lemon Pepper Shrimp
Spoons full of Love $ 6.95 per person Assortment of Santa Fe Shrimp Salad, Southwest Chicken Salad, Barbacoa Beef, and Carnitas Pork served on edible spoons Meal in a Bite Beef Tenderloin, mashed potatoes and ratatouille slaw on a multi grain crostini $ 3.95 each Ginger Chili Rubbed Pork Loin with Fennel Salad on a Flatbread Triangle $ 2.95 each Tomato Bruschetta $ 2.95 per person Caprese Skewers $ 2.25 each Fresh Vegetable Crudités with Southwest Buttermilk Ranch Dip $ 3.45 per person Cheese Display and Gourmet Cheese Terrine with Crackers $ 4.95 per person Black Bean Salsa with Gourmet Tortilla Chips $ 2.95 per person Fruit Kabobs with Cream Cheese Dip $ 2.25 each Anti-Pasta Satays with a Balsamic Drizzle $ 2.45 each
Allow us to customize a selection of hot and cold hors d’ oeuvres for your before dinner enjoyment!
Dinner Buffet Packages Includes a selection of the following: Entrée, Starch, One Vegetable, Salad, and Dinner Rolls Carved Selections Carved Seasoned Roasted Beef Tenderloin $ 29.45 per person Carved Seasoned Roasted Prime Rib of Beef with Au Jus & Horseradish Sauce $ 23.95 per person Carved Smoked Tri Tip Beef $ 24.95 Carved Brisket with house barbecue and horseradish sauce$ 22.95 per person Carved Crusted Pork Loin with Citrus Sauce $ 19.95 per person Carved Barbecue Pork Loin $ 18.95 per person Carved Honey Glazed Ham $ 17.95 per person Carved Marinated Breast of Turkey$ 17.95 per person Carved Rotisserie Chicken Breast $ 17.95 per person
Beef Selections Teres Major Beef Served with a Rich Burgundy Sauce $ 18.95 per person Braised Short Ribs with Italian Demi Glace $ 20.95 per person
Poultry Selections Stuffed Sicilian Chicken with Tomato Alfredo Sauce $ 20.95 per person Classic Chicken Cordon Bleu with Creamy Sage Sauce $ 19.95 per person Chicken Milanese with Lemon Parmesan Cream Sauce$ 19.95 per person Cajun Dusted Grilled Chicken with Salsa Verde$ 18.95 per person Pecan Chicken with Honey Dijon Sauce $ 19.95 per person Grilled Marinated Boneless Breast of Chicken $ 18.45 per person (selection of sauces: Dijon cream, sage cream, mango chutney) Dreamland Chicken $ 18.45 per person
Pork Selections Walnut Apple Pork $ 18.95 per person Pre-Carved Boneless Pork Loin with Homemade Rosemary Sage Sauce $ 18.45 per person
Pasta Selections Italian Meat Lasagna (Vegetarian Lasagna also available) $ 17.95 per person Chicken Parmesan with Penne Pasta $ 18.4 per person Pasta Alfredo with Chicken or Seafood $ 18.95 per person
Seafood Selections Pesto Parmesan Crusted Mahi Mahi $ 19.95 per person Citrus Poached Salmon with Dijon Dill Sauce$ 19.95 per person Baked Lemon Pepper Cod $ 17.95 per person Cajun Dusted Salmon with Remoulade Sauce $ 19.95 per person
Select a second entrée for an additional $ 5.95 per person
Signature Salad Selections:
Salads will be served ‘Family Style’ to each table
Tossed Garden Salad- A blend of iceberg, romaine, spinach and spring mix garnished with cucumbers, tomatoes, red onions, carrots, radishes and garlic croutons
Spinach Salad- Tender spinach leaves with chopped eggs, bacon, red onions, tomatoes and garlic croutons; served with celery seed and Italian dressings
Italian Salad- Mixed greens tossed with parmesan cheese, red onions, Italian bread crumbs and zesty Italian dressing; garnished with tomatoes, black olives and pepperoncinis
Seasonal Fresh Cut Fruit Salad- Cubes of seasonal melons, grapes, pineapples, fresh berries and oranges
Caesar Salad Platter- Wedges of baby romaine garnished with parmesan cheese, sweet red onions, tomatoes, pesto croutons and drizzled with Caesar dressing
Raspberry Spring Mix Salad- Varietal greens tossed with mandarin oranges, sweet red onions, walnuts, sliced strawberries tossed with raspberry vinaigrette dressing
Ratatouille Salad- Romaine, spring mix, and spinach leaves with zucchini, yellow squash, red peppers, sweet red onions, tossed with sun dried tomato basil vinaigrette dressing; garnished with shredded provolone cheese and tomatoes
Citron Salad – Mixed greens with pineapples, mandarin oranges, julienne red onion, slivered red peppers tossed with orange vinaigrette dressing; garnished with sliced strawberries, toasted coconut and slivered almonds
Lager House Salad: Spring mix and romaine lettuces dressed with cucumbers, tomatoes, cantaloupe, toasted sunflower seeds, pretzel croutons and shaved parmesan; tossed with Vonderhaar’s special recipe lager vinaigrette dressing
Caprese Salad– (add $ 1.25 per person) Sliced roma tomatoes, fresh basil, fresh mozzarella and grilled asparagus drizzled with extra virgin olive oil and salt and cracked black pepper
Fiesta Salad – Mixed greens drizzled with Fiesta Ranch and topped with pepper jack cheese, roasted corn, black beans, julienne onions, candied jalapenos and tomatoes; garnished with fried tortilla strips
Au Gratin Potatoes White Cheddar Mashed Potatoes with Scallions Long Grain Wild Rice Herb Buttered Noodles Garlic Buttered Parsley New Potato Pasta Alfredo with Vegetables Tuscan Pasta Bowtie Pasta with Blue Cheese Alfredo Confetti Orzo Oven Roasted Dijonaisse Potatoes Oven Roasted Sweet Potatoes and Yukon Gold Potatoes Garlic Roasted Red Skin Mashed Potatoes Savory Roasted Sweet Potatoes
Seasoned Country Style Green Beans Teriyaki Glazed Vegetables Steamed Green Beans tossed with Roasted Sesame Seeds Buttered Corn O’Brien Steamed Broccoli with Cheddar Cheese Sauce Apple Glazed Carrots Baby Buttered Basil Carrots Vonderhaar’s Key West Vegetable Medley (Carrots, Yellow Squash, Red Peppers and Zucchini) Vonderhaar’s Style Ratatouille Balsamic Roasted Brussels Sprouts with Crispy Bacon and Parmesan Cheese Lemon Asparagus (add $ 1.50 per person) Mélange of Vegetables tossed with Pesto and Olive Oil Roasted Asparagus with Sun dried Tomato Vinaigrette, grape tomato and shaved parmesan cheese (add $1.50) Chef Cut Vegetable Medley Parisian Green Beans