Nathanael Greene Lodge Menu
Thank you for considering Nathanael Greene Lodge for your upcoming event. As the preferred caterer for Nathanael Greene Lodge, we at Vonderhaar’s Catering are excited about the prospect of working with you to create a delicious and unique menu package. Located in Reading, Ohio, Vonderhaar’s has been serving the Greater Cincinnati region for 50 years. No event is too large or challenge too great as we strive to provide the best food, service, and value in the area. Our experience is unequaled and our dedication to the success of each event is unequivocal.
Coupled with the beautiful facility and exceptional staff at Nathanael Greene Lodge, Vonderhaar’s is excited to be part of the team that will make your event a huge success and allow you to sit back, relax and be a guest at your party. Our packages are very comprehensive, featuring extensive menu selections, professional services, and competitive prices; all of which provide an excellent value. The prices you see are the prices you pay; there are no additional staffing fees, services fees or hidden charges.
We have designed a menu specifically for Nathanael Greene Lodge that is representative of some of our most popular offerings, but by no means is this an exhaustive list of what we can do. Our capabilities are only limited by your imagination and desires. Allow our culinary team flex their creative muscles and design a menu specifically for you, but when reviewing your menu please keep in mind that there are some very simple things that you may wish to consider to enhance the basic menu package. Adding hors d’oeuvres or late night food Isle a great way to make your event that much more special. If you are looking for something really fun and creative, consider interactive stations and allow our culinary staff to create food to your guests’ desires and individual tastes. No matter what menu you ultimately select, your food will be prepared with the freshest ingredients, deliciously seasoned and beautifully displayed.
Not only do we take our food offerings very seriously, we are also happy to be able to provide a full array of beverage services. Vonderhaar’s can handle all of your beverage needs, from basic non-alcoholic beverages to complete bar service including a full range of liquors, wines, and beers. As with our menu, our knowledge and experience can assist you in planning an excellent beverage package featuring some of the hottest trends including craft beers, trendy wines, and signature cocktails.
One of the primary rules of catering is to never run out of food. For that reason, quite frequently, we have extra food after our events. Unfortunately, due to insurance reasons and Board of Health regulations we are not permitted to send leftover food home with our clients. In those instances where we have excess food, we are happy to support several originations such as: Corpus Christi Food Pantry St. Francis Seraph Soup Kitchen St. Rita School for the Deaf Please inquire about ways to save even more by scheduling your food and beverages packages with Vonderhaar’s. You may also be eligible for a 2 % discount by paying ‘cash’ for all of your services; one of our sales and event specialists will be happy to discuss that with you.
We look forward to working with you in conjunction with the staff at Nathanael Green Lodge to plan an amazing event. You can reach our Nathanael Greene liaison, Lori Haines, at our office, 513.554.1969 or cell phone, 513.218.8509.
Breakfast Selections
Served from 7:00am-10:00am
Prices based on 25 guests for Breakfast Menu
Continental
Mini Muffins, Bagels, Danish, Donuts, Flavored Breads, and Mini Croissants Butter, Jelly, and Cream Cheese
Seasonal Fresh Fruit Tray with Cream Cheese Dip (additional fee per person)
Breakfast Casserole
Choice of Ham and Cheese, Vegetarian, or Western Omelet (vegetarian or with meat) Bacon or Sausage Patties
Turkey Sausage (additional fee per person)
Seasoned Breakfast Potatoes
Mini Croissants, Bagels, and Mini Muffins
Butter, Jelly, and Cream Cheese
Seasonal Fresh Fruit Tray with Cream Cheese Dip (additional fee per person)
Hot Morning Starter
Bacon or Sausage Patties
Turkey Sausage (additional fee per person)
Fluffy Scrambled Eggs
Shredded Cheddar Cheese for the Eggs available on the side
Seasoned Breakfast Potatoes
Mini Croissants, Bagels, and Mini Muffins
Butter, Jelly, and Cream Cheese
Seasonal Fresh Fruit Tray with Cream Cheese Dip (additional fee per person)
Breakfast Sandwiches
Flaky, buttery croissants and English Muffins filled with Eggs, American cheese, And bacon or sausage
Seasonal Fresh Fruit Tray with Cream Cheese Dip
Assorted Mini Muffins with Butter
(add $2.95 per person to any other breakfast package as listed above)
Yogurt Bar
Served from 7:00am-10:00am
Prices based on 25 guests for Breakfast Menu
Vanilla Yogurt
Fresh Seasonal Berries (Blueberries, Strawberries and Raspberries) Granola and Toasted Coconut
(Served in parfait cups)
Smoked Salmon Display
With diced onions, capers and hard boiled eggs
When added to breakfast buffet
Sliced Cheese and Cured Meat Display Garnished with Grapes and Strawberries Served with Assorted Crackers
When added to a breakfast buffet
Breakfast Burritos with Egg, Cheese and Choice of:
Sausage
Bacon
Turkey Bacon
Garden
Assortment of Fresh Baked Breads Fresh Cut Fruit Salad
DELI AND LUNCH SELECTIONS
Served from 10:00am-2:00pm Minimum 25 guests
LET US DO THE WORK
Tray of Assorted Sandwiches stuffed with Old Fashioned Smoked Ham, Oven Roasted Turkey, Top Round of Beef
Hand Crafted on Ciabatta Bread, Artisan Breads & Rolls, and Buttery Croissants with American, Swiss, or Provolone Cheese and Dressed with Lettuce and Tomato
Mayonnaise and Mustard (on the side)
Choice of Two Deli Side Options
Individually Bagged Snacks
WRAPS
Flour, Spinach, and Sun Dried Tomato Tortillas Stuffed with: Old Fashioned Smoked Ham, Oven Roasted Turkey, Top Round of Roast Beef with Lettuce, Tomato, and Cheddar Cheese Mayonnaise and Mustard (on the side)
Choice of Two Deli Options
Individually Bagged Snacks
(Chicken Salad, Egg Salad, or Tuna Salad available for an additional fee per person)
(Vegetarian Option also available)
VIRTUAL GRILL OUT
(Grilled at our commissary and brought to you)
Hamburgers and Marinated, Grilled Chicken Breasts
Bakery Fresh Buns, Lettuce, Tomato, Onion, and Dill Pickle Slices
American and Swiss Cheese and Condiments
Choice of Two Deli Side Options
Individually Bagged Snacks
(Portabella Mushrooms, Black Bean Burgers, Brats, Metts, and Hot Dogs available upon request for an additional charge)
BBQ, CINCINNATI STYLE OR TRADITIONAL
Pulled Smoked Pork, Pulled Rotisserie Chicken, Pulled Beef Traditional BBQ Sauce and Golden BBQ Sauce on the side or
Pork BBQ, Chicken BBQ or Beef BBQ
Round buns
Cole slaw
Choice of Two Deli Side Selections
TRADITIONAL LUNCH SELECTIONS
Served from 10:00am-2:00pm Minimum 25 guests
SOUP, SALAD AND SANDWICH
Homemade Soup* with Crackers
Tossed Garden Salad with Dressings
Fresh Cut Fruit Salad
Assorted Gourmet Sandwiches (1/2 sandwich per person)
BAKED PATATO BAR
Toppings: Butter, Sour Cream, Cheddar Cheese, Steamed Broccoli, Salsa, Bacon Bits, and Spicy Taco Meat or Spicy Chicken Meat
Fresh Cut Fruit Salad
Tossed Garden Salad
Homemade Soup (additional fee per person)
TRIPLE SALAD
Homemade Egg, Tuna, and Signature Chicken Salad Petit Flaky Croissants
Tossed Garden Salad or Homemade Soup
Fresh Cut Fruit Salad
Mini Muffins and Crackers
HOMEMADE SOUP SELECTIONS
Baked Potato Soup Broccoli and Cheddar Tomato Florentine Chicken Noodle
Creamy Chicken with Rice Vegetarian Vegetable Beefy Noodle
Spicy Chili (additional fee per person)
INTERNATIONAL LUNCH SELECTIONS
Served from 10:00am-2:00pm Minimum 25 guests
MEXICAN FIESTA
Soft and Hard Tacos
Taco Beef or Spicy Chicken
Cheddar Cheese, Tomatoes, Onions, Lettuce, Salsa, and Sour Cream, Guacamole, Caribbean Black Beans
Spicy Mexican Rice
Tortilla Chips
Substitute Fajita Beef and Chicken served with grilled peppers and onions (Additional fee for fajita substitution)
LASAGNA
Sicilian Style meat or vegetable lasagna Italian Vegetables or Italian Green Beans Breadsticks
Choice of Signature Salad
SPAGHETTI AND MEATBALLS
Spaghetti noodles
Italian meatballs and Marinara Sauce Italian Vegetables or Italian Green Beans Breadsticks
Choice of Signature Salad
CLASSIC DELI BUFFET
Oven Roasted Turkey, Old Fashion Baked Ham, and Hard Genoa Salami Lean Top Round of Roast Beef in Hot Au Jus
White, Rye, Whole Wheat Breads and Bakery Fresh Buns
Swiss, American, and Provolone Cheese
Lettuce, Tomato, Onion, and Pickles Mayonnaise, Mustard, Horseradish
(All the above items are included with this menu)
Accompaniments:
(Please select three items from the deli side item listed below) Add Shredded Beef or Pulled Pork or Barbeque to the “Deli” Menu Additional fee per person (includes cole slaw and buns)
DELI SIDE OPTIONS:
Redskin Dill Potato Salad
Bow Tie Caesar Pasta Salad
Creamy Cole Slaw
Home-Style Macaroni Salad
‘Baked Potato’ Pasta Salad
Au Gratin Potatoes
Macaroni and Cheese
Creamy Cole Slaw
Fresh Cut Fruit Salad
‘Baked Potato’ Pasta Salad
Marinated Vegetable Salad
Deviled Eggs (additional fee per person)
Signature Salad (additional fee per person)
Country Green Beans
Penne Pasta Alfredo
Penne Pasta Marinara
Baked Beans
Fresh Vegetable Crudités with Southwest Buttermilk Ranch Dip (additional fee per person)
Seasonal Fresh Fruit Tray with Cream Cheese Dip
HOR D’OEUVRES A LA CARTE SELECTIONS
$750 minimum order and requires a minimum quantity order of 50 pieces of each
Hot Selections
Slider bar
Thinly Shaved Pork Loin, Tenderloin of Beef, Philly Chicken, and Mini Big Boy Reuben Tartlets
Short Rib and Fontina Panini
Wellingtons (Beef, Buffalo or Skyline)
Roasted Corn and Edamame Quesadilla
Chicken Pot Pie Bites
Pecan Chicken Waffle Bites
Caramelized Onion Tartlets
Tortilla Crusted Chicken with Southwest Ranch Dipping Sauce
Breaded Ravioli
Margherita Pizza Triangles
Bacon Wrapped Chicken Bites with Jalapeno Jelly
Hot Pretzels with Queso Dipping Sauce
Sausage and Peppers with Crusty Bread
Cocktail Meatballs (Italian, Spicy Plum or Barbecue)
Vegetarian Spring Rolls with Sweet and Sour Dipping Sauce
Crab Cakes with Chili Mayonnaise
Stuffed Mushrooms
(Choice of Sausage or Herb Cream Cheese–not available for drop off service)
Warmed Italian Style Dagwood
Cheese Tortellini with Marinara or Pesto Cream Sauce (Served with Crusty Bread)
Pecan Chicken Strips with Dijon Dipping Sauce
Apple Pork Satays with Cinnamon Glaze
Jerk Pork Satays
Spinach and Artichoke Dip with Gourmet Tortilla Chips
Black Bean Quesadilla served with Salsa and Sour Cream
Spicy Chicken Quesadilla served with Salsa and Sour Cream
Chilled Selections
Charcuterie Board
(display of cured meats and choice cheeses served with crackers)
Thai Beef Salad Cucumber Cups
Homemade Beer Cheese (served with pretzel slices for dipping)
Spicy BBQ Bacon Deviled Eggs
Seasonal Fresh Fruit Tray with Cream Cheese Dip
Soup Shooters- Harvest Bisque, Spring Pea, or Gazpacho
Marinated Grilled Vegetable Platter
Shrimp Shooters
Bayou Shrimp
Lemon Pepper Shrimp
Shrimp Cocktail
Spoons full of Love
Assortment of Santa Fe Shrimp Salad, Southwest Chicken Salad, Taco Bite, and Carnitas
Bite served on edible spoons Meal in a Bite Beef Tenderloin, mashed potatoes and ratatouille slaw on a multi grain crostini
Ginger Chili Rubbed Pork Loin with Fennel Salad on a Flatbread Triangle
Antipasto Platter
Tomato Bruschetta
Caprese Skewers
Fresh Vegetable Crudités with Southwest Buttermilk Ranch Dip
Cheese Display and Gourmet Cheese Terrine with Crackers
Salami Horns stuffed with Dill Cream Cheese
Red Skin New Potatoes stuffed with Dill Cream Cheese
Petit Gourmet Sandwiches prepared with Assorted Meats and Cheeses
Black Bean Salsa with Gourmet Tortilla Chips
Seven Layer Dip with Tortilla Chips
Fruit Kabobs with Cream Cheese Dip
Anti-Pasta Satays with a Balsamic Drizzle
Anti Pasta Platter
SUGGESTED HOR D’OEUVRES MENU GROUPINGS
Option 1 Hors D’oeuvre Package
Black Angus Cheddar Sliders with Lettuce & Tomato Mustard, Red Pepper Mayonnaise & Ketchup
Coney Wellingtons featuring Skyline Chili
Goetta Empanadas with Raspberry Maple Espresso Drizzle
Rosti Potatoes with Horseradish
Apple Cream Sauce and Country Ham
Maple Glazed Bacon Wrapped Scallops
Buffalo Chicken Spring Rolls with Blue Cheese Dipping Sauce
Cocktail Meatballs in Spicy Plum Sauce
Hand-cut Tortilla Chips with Spinach Artichoke Dip and Black Bean Salsa Fresh Cut Fruit Display w/Cream Cheese Fruit Dip
Fresh Cut Raw Vegetable Display w/Parmesan Pesto Dip
Sliced Cheese & Pepperoni Display w/Crackers
Option 2 Hors D’oeuvre Package
Pecan Crusted Chicken Strips with Honey Dijon Dipping Sauce Beef Wellingtons with Demi Glaze Drizzle
Mini Twice Baked Potatoes
Vegetarian Egg Rolls with Sweet and Sour Dipping Sauce
BBQ Cocktail Meatballs
Tortellini Alfredo with Crusty Bread
Fresh Cut Fruit Display w/Cream Cheese Fruit Dip
Fresh Cut Raw Vegetable Display w/Parmesan Pesto Dip
Sliced Cheese & Pepperoni Display w/Crackers
Mini Croissant and Pretzel Bun Sandwiches stuffed with Old Fashioned Ham, Oven Roasted Turkey and Hand Rubbed Top Round of Beef
WE’RE GOING TO PARTY LIKE IT’S 1999
(Celebrating the 20th anniversary of Nathanael Greene Lodge) Starters (please select 2)
Domestic cheese tray with crackers
Grilled vegetable platter
BBQ meatballs
Salad (please select one) (Served Family Style) Caesar Salad
Citron Salad
Entrées (please select 2)
Teres Major Beef with Burgundy Sauce Walnut Apple Pork Loin
Chicken Carbonara
Dreamland chicken
Cajun Dusted Salmon with Remoulade
Side Items (please select 2)
Parisian Green Beans
Apple Glazed Carrots
Julienne Key West Vegetables
Roasted Dijon Potatoes
Cheddar Mashed Potatoes
Parsley Buttered Redskin Potatoes
Dinner rolls with butter
Late night food selections:
(Minimum 50 guests)
Cookies and Milk
Nacho Bar
Slider Bar
Skyline Coney Station
Add:
Tier I beverage package
Tier II beverage package
Tier III beverage package
Tier IV beverage package
DINNER BUFFET PACKAGES
Carved Selections
Carved Seasoned Roasted Beef Tenderloin
Carved Seasoned Roasted Prime Rib of Beef with Au Jus & Horseradish Sauce
Carved Brisket with house barbecue and horseradish sauce
Carved Crusted Pork Loin with Citrus Sauce
Carved Barbecue Pork Loin
Carved Honey Glazed Ham
Carved Marinated Breast of Turkey
Carved Rotisserie Chicken Breast
Beef Selections
Teriyaki Beef over Rice Pilaf
Teres Major Beef Served with a Rich Burgundy Sauce
Braised Short Ribs with Italian Demi Glace
Poultry Selections
Stuffed Sicilian Chicken with Tomato Alfredo Sauce
Classic Chicken Cordon Bleu with Creamy Sage Sauce
Chicken Milanese with Lemon Parmesan Cream Sauce
Cajun Dusted Grilled Chicken with Salsa Verde
Pecan Chicken with Honey Dijon Sauce
Grilled Marinated Boneless Breast of Chicken
Dreamland Chicken
Teriyaki Chicken over Rice Pilaf
Pork Selections
Walnut Apple Pork
Pre-Carved Boneless Pork Loin with Homemade Rosemary Sage Sauce
Pasta Selections
Italian Meat Lasagna (Vegetarian Lasagna also available)
Chicken Parmesan with Penne Pasta
Pasta Alfredo with Chicken or Seafood
Seafood Selections
Pesto Parmesan Crusted Mahi Mahi
Citrus Poached Salmon with Dijon Dill Sauce
Baked Lemon Pepper Cod
Cajun Dusted Salmon with Remoulade Sauce
Select a second entrée for an additional fee
SPECIAL OCCASSION GRILL OUT SELECTIONS
Includes a selection of the following: Entrée, Starch, One Vegetable, Salad, and Dinner Rolls
(a grill fee may apply for groups of less than 100)
Filet Mignon, 8 oz.
BBQ Baby Loin Back Pork Ribs
Amish Chick Breast Shish-Ka-Bob
Beef Tenderloin Shish-Ka-Bob
Steak (assorted, Chef’s selection)
Blackened Salmon Fillet
Marinated Boneless Chicken Breast
Select a second entrée for an additional
SIGNATURE SALAD SELECTIONS
Salads will be served ‘Family Style’ to each table
Tossed Garden Salad
A blend of iceberg, romaine, spinach and spring mix garnished with cucumbers, tomatoes, red onions, carrots, radishes and garlic croutons
Dressing Selections (please select two):
Ranch, Italian, Sun-dried Tomato Basil (fat free), French, Honey Mustard or Balsamic Vinaigrette
Spinach Salad
Tender spinach leaves with chopped eggs, bacon, red onions, tomatoes and garlic croutons; served with celery seed and Italian dressings
Italian Salad
Mixed greens tossed with parmesan cheese, red onions, Italian bread crumbs and zesty Italian dressing; garnished with tomatoes, black olives and pepperoncinis
Seasonal Fresh Cut Fruit Salad
Cubes of seasonal melons, grapes, pineapples, fresh berries and oranges
Caesar Salad Platter
Wedges of baby romaine garnished with parmesan cheese, sweet red onions, tomatoes, pesto croutons and drizzled with Caesar dressing
Raspberry Spring Mix Salad
Varietal greens tossed with mandarin oranges, sweet red onions, walnuts, sliced strawberries tossed with raspberry vinaigrette dressing
Ratatouille Salad
Romaine, spring mix, and spinach leaves with zucchini, yellow squash, red peppers, sweet red onions, tossed with sun dried tomato basil vinaigrette dressing; garnished with shredded provolone cheese and tomatoes
Citron Salad
Mixed greens with pineapples, mandarin oranges, julienne red onion, slivered red peppers tossed with orange vinaigrette dressing; garnished with sliced strawberries, toasted coconut
and slivered almonds
Lager House Salad
Spring mix and romaine lettuces dressed with cucumbers, tomatoes, cantaloupe, toasted sunflower seeds, pretzel croutons and shaved parmesan; tossed with Vonderhaar’s special recipe lager vinaigrette dressing
Caprese Salad – (add $ 1.25 per person)
Sliced roma tomatoes, fresh basil, fresh mozzarella and grilled asparagus drizzled with extra virgin olive oil and salt and cracked black pepper
Fiesta Salad
Mixed greens drizzled with Fiesta Ranch and topped withBpepper jack cheese, roasted corn, black beans, julienne onions, candied jalapenos and tomatoes; garnished with fried tortilla strips.
STARCH SELECTIONS
Rice Pilaf
Au Gratin Potatoes
White Cheddar Mashed Potatoes with Scallions
Long Grain Wild Rice
Herb Buttered Noodles
Garlic Buttered Parsley New Potato
Pasta Alfredo with Vegetables
Tuscan Pasta
Bowtie Pasta with Blue Cheese Alfredo
Confetti Orzo
Oven Roasted Dijonaisse Potatoes
Oven Roasted Sweet Potatoes and Yukon Gold Potatoes Garlic Roasted Red Skin Mashed Potatoes
Savory Grilled Sweet Potatoes
Baked Sweet Potatoes with Cinnamon Butter
VEGETABLE SELECTIONS
Seasoned Country Style Green Beans
Teriyaki Glazed Vegetables
Steamed Green Beans tossed with Roasted Sesame Seeds
Buttered Corn O’Brien
Steamed Broccoli with Cheddar Cheese Sauce
Apple Glazed Carrots
Baby Buttered Basil Carrots
Vonderhaar’s Key West Vegetable Medley (Carrots, Yellow Squash, Red Peppers and Zucchini) Vonderhaar’s Style Ratatouille
Balsamic Roasted Brussels Sprouts with Crispy Bacon and Parmesan Cheese
Lemon Asparagus (additional fee per person)
Mélange of Vegetables tossed with Pesto and Olive Oil
Roasted Asparagus with Sun dried Tomato Vinaigrette, grape tomato and shaved parmesan cheese (additional fee per person)
Chef Cut Vegetable Medley
That’s Italian
Light Hors D’oeuvre Selection
Fresh Fruit Display w/Cream Cheese Dip
Sliced Cheese Display w/Variety of Gourmet Crackers
Pasta Noodles
Penne & Linguini Noodles
Sauce Selections
Marinara & Alfredo
Meat Selections
Meatballs & Julienne Grilled Chicken Breast Strips, or Italian and Smoked Sausage Select Shrimp for additional fee per person
Fresh Grated Parmesan Cheese
Warm Garlic Bread Sticks
Italian Style Vegetable Blend
Caesar Salad
Chopped romaine Lettuce, Caesar Dressing with Croutons & Shredded Parmesan Cheese or
Tossed Salad
Iceberg & Spring Mix Lettuce, red cabbage, carrots, shredded cheese, croutons & three dressings
Buttermilk Ranch, Italian & Balsamic Vinaigrette
or
Italian Salad
Mixed Green tossed with Golden Italian dressing, seasoned bread crumbs, black olives, red onions, tomatoes, parmesan cheese and pepperoncinis
LATE NIGHT FOOD
Cookies and Milk
Hot out of the oven, Freshly Baked Chocolate Chip and Sugar Cookies with White and Chocolate Milk
Nacho Bar
(Minimum 50 people)
Tortilla Chips with Shredded Cheddar Cheese and Nacho Cheese
Mexican Black Beans
Black Bean Salsa, Traditional Salsa, Guacamole, Black Olives, Sour Cream, Scallions, Jalapenos, Diced Tomatoes,
Cincinnati Style Cheese Coneys
(Minimum order 100)
Coney Dogs with Buns Skyline Chili
Shredded Cheddar Cheese, Diced Onions and Mustard
LaRosa’s Pizza
Cheese Pepperoni Vegetarian Mini Gourmet Burger Bar
(Minimum order of 50)
Assorted toppings to include: shredded lettuce, sliced tomatoes, caramelized onions, dill pickles, brown mustard, red pepper aioli, ketchup, salsa, cheddar cheese
Petit Buns
Hickory scented Saratoga Chips with BBQ Sauce
Late night food available only with complete service catered event
All dinner selections include use of Nathanael Greene Lodge china, flatware and linen napkins in conjunction with Vonderhaar’s roll top chafers and professional serving equipment.
Please address dietary restrictions, children’s menus and specialty menus with Vonderhaar’s Catering liaison to Nathanael Greene Lodge,
Lori Haines; office: 513.554.1969, cell: 513.218.5809.