513-554-1969 | 877-477-4192

Nathanael Greene Lodge Menu

Thank you for considering Nathanael Greene Lodge for your upcoming event. As the preferred caterer for Nathanael Greene Lodge, we at Vonderhaar’s Catering are excited about the prospect of working with you to create a delicious and unique menu package. Located in Reading, Ohio, Vonderhaar’s has been serving the Greater Cincinnati region for 50 years. No event is too large or challenge too great as we strive to provide the best food, service, and value in the area. Our experience is unequaled and our dedication to the success of each event is unequivocal.

Coupled with the beautiful facility and exceptional staff at Nathanael Greene Lodge, Vonderhaar’s is excited to be part of the team that will make your event a huge success and allow you to sit back, relax and be a guest at your party. Our packages are very comprehensive, featuring extensive menu selections, professional services, and competitive prices; all of which provide an excellent value. The prices you see are the prices you pay; there are no additional staffing fees, services fees or hidden charges.

We have designed a menu specifically for Nathanael Greene Lodge that is representative of some of our most popular offerings, but by no means is this an exhaustive list of what we can do. Our capabilities are only limited by your imagination and desires. Allow our culinary team flex their creative muscles and design a menu specifically for you, but when reviewing your menu please keep in mind that there are some very simple things that you may wish to consider to enhance the basic menu package. Adding hors d’oeuvres or late night food Isle a great way to make your event that much more special. If you are looking for something really fun and creative, consider interactive stations and allow our culinary staff to create food to your guests’ desires and individual tastes. No matter what menu you ultimately select, your food will be prepared with the freshest ingredients, deliciously seasoned and beautifully displayed.

Not only do we take our food offerings very seriously, we are also happy to be able to provide a full array of beverage services. Vonderhaar’s can handle all of your beverage needs, from basic non-alcoholic beverages to complete bar service including a full range of liquors, wines, and beers. As with our menu, our knowledge and experience can assist you in planning an excellent beverage package featuring some of the hottest trends including craft beers, trendy wines, and signature cocktails.

One of the primary rules of catering is to never run out of food. For that reason, quite frequently, we have extra food after our events. Unfortunately, due to insurance reasons and Board of Health regulations we are not permitted to send leftover food home with our clients. In those instances where we have excess food, we are happy to support several originations such as: Corpus Christi Food Pantry St. Francis Seraph Soup Kitchen St. Rita School for the Deaf Please inquire about ways to save even more by scheduling your food and beverages packages with Vonderhaar’s. You may also be eligible for a 2 % discount by paying ‘cash’ for all of your services; one of our sales and event specialists will be happy to discuss that with you.

We look forward to working with you in conjunction with the staff at Nathanael Green Lodge to plan an amazing event. You can reach our Nathanael Greene liaison, Lori Haines, at our office, 513.554.1969 or cell phone, 513.218.8509.

Breakfast Selections

Served from 7:00am-10:00am
Prices based on 25 guests for Breakfast Menu

Continental

Mini Muffins, Bagels, Danish, Donuts, Flavored Breads, and Mini Croissants Butter, Jelly, and Cream Cheese
Seasonal Fresh Fruit Tray with Cream Cheese Dip (additional fee per person)

 

Breakfast Casserole

Choice of Ham and Cheese, Vegetarian, or Western Omelet (vegetarian or with meat) Bacon or Sausage Patties
Turkey Sausage (additional fee per person)
Seasoned Breakfast Potatoes
Mini Croissants, Bagels, and Mini Muffins
Butter, Jelly, and Cream Cheese
Seasonal Fresh Fruit Tray with Cream Cheese Dip (additional fee per person)

 

Hot Morning Starter

Bacon or Sausage Patties
Turkey Sausage (additional fee per person)
Fluffy Scrambled Eggs
Shredded Cheddar Cheese for the Eggs available on the side
Seasoned Breakfast Potatoes
Mini Croissants, Bagels, and Mini Muffins
Butter, Jelly, and Cream Cheese
Seasonal Fresh Fruit Tray with Cream Cheese Dip (additional fee per person)

 

Breakfast Sandwiches

Flaky, buttery croissants and English Muffins filled with Eggs, American cheese, And bacon or sausage
Seasonal Fresh Fruit Tray with Cream Cheese Dip
Assorted Mini Muffins with Butter
(add $2.95 per person to any other breakfast package as listed above)

 

Yogurt Bar

Served from 7:00am-10:00am
Prices based on 25 guests for Breakfast Menu
Vanilla Yogurt
Fresh Seasonal Berries (Blueberries, Strawberries and Raspberries) Granola and Toasted Coconut
(Served in parfait cups)

 

Smoked Salmon Display

With diced onions, capers and hard boiled eggs

When added to breakfast buffet
Sliced Cheese and Cured Meat Display Garnished with Grapes and Strawberries Served with Assorted Crackers

When added to a breakfast buffet

 

Breakfast Burritos with Egg, Cheese and Choice of:

Sausage
Bacon
Turkey Bacon
Garden
Assortment of Fresh Baked Breads Fresh Cut Fruit Salad

DELI AND LUNCH SELECTIONS

Served from 10:00am-2:00pm Minimum 25 guests


LET US DO THE WORK

Tray of Assorted Sandwiches stuffed with Old Fashioned Smoked Ham, Oven Roasted Turkey, Top Round of Beef

Hand Crafted on Ciabatta Bread, Artisan Breads & Rolls, and Buttery Croissants with American, Swiss, or Provolone Cheese and Dressed with Lettuce and Tomato
Mayonnaise and Mustard (on the side)
Choice of Two Deli Side Options

Individually Bagged Snacks


WRAPS

Flour, Spinach, and Sun Dried Tomato Tortillas Stuffed with: Old Fashioned Smoked Ham, Oven Roasted Turkey, Top Round of Roast Beef with Lettuce, Tomato, and Cheddar Cheese Mayonnaise and Mustard (on the side)
Choice of Two Deli Options

Individually Bagged Snacks
(Chicken Salad, Egg Salad, or Tuna Salad available for an additional fee per person)
(Vegetarian Option also available)


VIRTUAL GRILL OUT

(Grilled at our commissary and brought to you)
Hamburgers and Marinated, Grilled Chicken Breasts
Bakery Fresh Buns, Lettuce, Tomato, Onion, and Dill Pickle Slices
American and Swiss Cheese and Condiments
Choice of Two Deli Side Options
Individually Bagged Snacks
(Portabella Mushrooms, Black Bean Burgers, Brats, Metts, and Hot Dogs available upon request for an additional charge)


BBQ, CINCINNATI STYLE OR TRADITIONAL

Pulled Smoked Pork, Pulled Rotisserie Chicken, Pulled Beef Traditional BBQ Sauce and Golden BBQ Sauce on the side or
Pork BBQ, Chicken BBQ or Beef BBQ

Round buns
Cole slaw
Choice of Two Deli Side Selections


TRADITIONAL LUNCH SELECTIONS

Served from 10:00am-2:00pm Minimum 25 guests

 

SOUP, SALAD AND SANDWICH

Homemade Soup* with Crackers
Tossed Garden Salad with Dressings
Fresh Cut Fruit Salad
Assorted Gourmet Sandwiches (1/2 sandwich per person)


BAKED PATATO BAR

Toppings: Butter, Sour Cream, Cheddar Cheese, Steamed Broccoli, Salsa, Bacon Bits, and Spicy Taco Meat or Spicy Chicken Meat
Fresh Cut Fruit Salad
Tossed Garden Salad

Homemade Soup (additional fee per person)


TRIPLE SALAD

Homemade Egg, Tuna, and Signature Chicken Salad Petit Flaky Croissants
Tossed Garden Salad or Homemade Soup
Fresh Cut Fruit Salad

Mini Muffins and Crackers


HOMEMADE SOUP SELECTIONS

Baked Potato Soup Broccoli and Cheddar Tomato Florentine Chicken Noodle
Creamy Chicken with Rice Vegetarian Vegetable Beefy Noodle

Spicy Chili (additional fee per person)

 

INTERNATIONAL LUNCH SELECTIONS

Served from 10:00am-2:00pm Minimum 25 guests

 

MEXICAN FIESTA

Soft and Hard Tacos
Taco Beef or Spicy Chicken
Cheddar Cheese, Tomatoes, Onions, Lettuce, Salsa, and Sour Cream, Guacamole, Caribbean Black Beans
Spicy Mexican Rice
Tortilla Chips
Substitute Fajita Beef and Chicken served with grilled peppers and onions (Additional fee for fajita substitution)


LASAGNA

Sicilian Style meat or vegetable lasagna Italian Vegetables or Italian Green Beans Breadsticks
Choice of Signature Salad


SPAGHETTI AND MEATBALLS

Spaghetti noodles
Italian meatballs and Marinara Sauce Italian Vegetables or Italian Green Beans Breadsticks
Choice of Signature Salad


CLASSIC DELI BUFFET

Oven Roasted Turkey, Old Fashion Baked Ham, and Hard Genoa Salami Lean Top Round of Roast Beef in Hot Au Jus
White, Rye, Whole Wheat Breads and Bakery Fresh Buns
Swiss, American, and Provolone Cheese

Lettuce, Tomato, Onion, and Pickles Mayonnaise, Mustard, Horseradish
(All the above items are included with this menu)

Accompaniments:
(Please select three items from the deli side item listed below) Add Shredded Beef or Pulled Pork or Barbeque to the “Deli” Menu Additional fee per person (includes cole slaw and buns)

 

DELI SIDE OPTIONS:

Redskin Dill Potato Salad
Bow Tie Caesar Pasta Salad
Creamy Cole Slaw
Home-Style Macaroni Salad
‘Baked Potato’ Pasta Salad
Au Gratin Potatoes
Macaroni and Cheese
Creamy Cole Slaw
Fresh Cut Fruit Salad
‘Baked Potato’ Pasta Salad
Marinated Vegetable Salad
Deviled Eggs (additional fee per person)
Signature Salad (additional fee per person)
Country Green Beans
Penne Pasta Alfredo
Penne Pasta Marinara
Baked Beans
Fresh Vegetable Crudités with Southwest Buttermilk Ranch Dip (additional fee per person)
Seasonal Fresh Fruit Tray with Cream Cheese Dip


HOR D’OEUVRES A LA CARTE SELECTIONS

$750 minimum order and requires a minimum quantity order of 50 pieces of each


Hot Selections

Slider bar

Thinly Shaved Pork Loin, Tenderloin of Beef, Philly Chicken, and Mini Big Boy Reuben Tartlets 

Short Rib and Fontina Panini

Wellingtons (Beef, Buffalo or Skyline)

Roasted Corn and Edamame Quesadilla 

Chicken Pot Pie Bites 

Pecan Chicken Waffle Bites 

Caramelized Onion Tartlets 

Tortilla Crusted Chicken with Southwest Ranch Dipping Sauce 

Breaded Ravioli 

Margherita Pizza Triangles 

Bacon Wrapped Chicken Bites with Jalapeno Jelly 

Hot Pretzels with Queso Dipping Sauce 

Sausage and Peppers with Crusty Bread 

Cocktail Meatballs (Italian, Spicy Plum or Barbecue) 

Vegetarian Spring Rolls with Sweet and Sour Dipping Sauce 

Crab Cakes with Chili Mayonnaise 

Stuffed Mushrooms
(Choice of Sausage or Herb Cream Cheese–not available for drop off service)

Warmed Italian Style Dagwood 

Cheese Tortellini with Marinara or Pesto Cream Sauce (Served with Crusty Bread)

Pecan Chicken Strips with Dijon Dipping Sauce 

Apple Pork Satays with Cinnamon Glaze 

Jerk Pork Satays 

Spinach and Artichoke Dip with Gourmet Tortilla Chips 

Black Bean Quesadilla served with Salsa and Sour Cream 

Spicy Chicken Quesadilla served with Salsa and Sour Cream 


Chilled Selections

Charcuterie Board
(display of cured meats and choice cheeses served with crackers)

Thai Beef Salad Cucumber Cups

Homemade Beer Cheese (served with pretzel slices for dipping) 

Spicy BBQ Bacon Deviled Eggs 

Seasonal Fresh Fruit Tray with Cream Cheese Dip 

Soup Shooters- Harvest Bisque, Spring Pea, or Gazpacho

Marinated Grilled Vegetable Platter 

Shrimp Shooters 

Bayou Shrimp 

Lemon Pepper Shrimp 

Shrimp Cocktail 

Spoons full of Love 

Assortment of Santa Fe Shrimp Salad, Southwest Chicken Salad, Taco Bite, and Carnitas
Bite served on edible spoons Meal in a Bite Beef Tenderloin, mashed potatoes and ratatouille slaw on a multi grain crostini

Ginger Chili Rubbed Pork Loin with Fennel Salad on a Flatbread Triangle 

Antipasto Platter

Tomato Bruschetta

Caprese Skewers 

Fresh Vegetable Crudités with Southwest Buttermilk Ranch Dip 

Cheese Display and Gourmet Cheese Terrine with Crackers 

Salami Horns stuffed with Dill Cream Cheese 

Red Skin New Potatoes stuffed with Dill Cream Cheese

Petit Gourmet Sandwiches prepared with Assorted Meats and Cheeses 

Black Bean Salsa with Gourmet Tortilla Chips 

Seven Layer Dip with Tortilla Chips 

Fruit Kabobs with Cream Cheese Dip 

Anti-Pasta Satays with a Balsamic Drizzle 

Anti Pasta Platter 

SUGGESTED HOR D’OEUVRES MENU GROUPINGS
Option 1 Hors D’oeuvre Package

Black Angus Cheddar Sliders with Lettuce & Tomato Mustard, Red Pepper Mayonnaise & Ketchup
Coney Wellingtons featuring Skyline Chili
Goetta Empanadas with Raspberry Maple Espresso Drizzle

Rosti Potatoes with Horseradish
Apple Cream Sauce and Country Ham
Maple Glazed Bacon Wrapped Scallops
Buffalo Chicken Spring Rolls with Blue Cheese Dipping Sauce
Cocktail Meatballs in Spicy Plum Sauce
Hand-cut Tortilla Chips with Spinach Artichoke Dip and Black Bean Salsa Fresh Cut Fruit Display w/Cream Cheese Fruit Dip
Fresh Cut Raw Vegetable Display w/Parmesan Pesto Dip
Sliced Cheese & Pepperoni Display w/Crackers


Option 2 Hors D’oeuvre Package

Pecan Crusted Chicken Strips with Honey Dijon Dipping Sauce Beef Wellingtons with Demi Glaze Drizzle
Mini Twice Baked Potatoes
Vegetarian Egg Rolls with Sweet and Sour Dipping Sauce

BBQ Cocktail Meatballs
Tortellini Alfredo with Crusty Bread
Fresh Cut Fruit Display w/Cream Cheese Fruit Dip
Fresh Cut Raw Vegetable Display w/Parmesan Pesto Dip

Sliced Cheese & Pepperoni Display w/Crackers
Mini Croissant and Pretzel Bun Sandwiches stuffed with Old Fashioned Ham, Oven Roasted Turkey and Hand Rubbed Top Round of Beef


WE’RE GOING TO PARTY LIKE IT’S 1999

(Celebrating the 20th anniversary of Nathanael Greene Lodge) Starters (please select 2)
Domestic cheese tray with crackers
Grilled vegetable platter

BBQ meatballs
Salad (please select one) (Served Family Style) Caesar Salad
Citron Salad
Entrées (please select 2)
Teres Major Beef with Burgundy Sauce Walnut Apple Pork Loin
Chicken Carbonara
Dreamland chicken
Cajun Dusted Salmon with Remoulade
Side Items (please select 2)
Parisian Green Beans
Apple Glazed Carrots
Julienne Key West Vegetables
Roasted Dijon Potatoes
Cheddar Mashed Potatoes
Parsley Buttered Redskin Potatoes
Dinner rolls with butter


Late night food selections:

(Minimum 50 guests)
Cookies and Milk
 Nacho Bar
Slider Bar
Skyline Coney Station
Add:
Tier I beverage package
Tier II beverage package
Tier III beverage package
Tier IV beverage package

 

DINNER BUFFET PACKAGES


Carved Selections

Carved Seasoned Roasted Beef Tenderloin
Carved Seasoned Roasted Prime Rib of Beef with Au Jus & Horseradish Sauce
Carved Brisket with house barbecue and horseradish sauce
Carved Crusted Pork Loin with Citrus Sauce
Carved Barbecue Pork Loin
Carved Honey Glazed Ham
Carved Marinated Breast of Turkey
Carved Rotisserie Chicken Breast


Beef Selections

Teriyaki Beef over Rice Pilaf
Teres Major Beef Served with a Rich Burgundy Sauce
Braised Short Ribs with Italian Demi Glace


Poultry Selections

Stuffed Sicilian Chicken with Tomato Alfredo Sauce 
Classic Chicken Cordon Bleu with Creamy Sage Sauce
Chicken Milanese with Lemon Parmesan Cream Sauce
Cajun Dusted Grilled Chicken with Salsa Verde
Pecan Chicken with Honey Dijon Sauce 
Grilled Marinated Boneless Breast of Chicken
Dreamland Chicken 
Teriyaki Chicken over Rice Pilaf

Pork Selections

Walnut Apple Pork
Pre-Carved Boneless Pork Loin with Homemade Rosemary Sage Sauce


Pasta Selections

Italian Meat Lasagna (Vegetarian Lasagna also available)
Chicken Parmesan with Penne Pasta
Pasta Alfredo with Chicken or Seafood


Seafood Selections

Pesto Parmesan Crusted Mahi Mahi
Citrus Poached Salmon with Dijon Dill Sauce
Baked Lemon Pepper Cod
Cajun Dusted Salmon with Remoulade Sauce
Select a second entrée for an additional fee


SPECIAL OCCASSION GRILL OUT SELECTIONS

Includes a selection of the following: Entrée, Starch, One Vegetable, Salad, and Dinner Rolls
(a grill fee may apply for groups of less than 100)

Filet Mignon, 8 oz.
BBQ Baby Loin Back Pork Ribs
Amish Chick Breast Shish-Ka-Bob
Beef Tenderloin Shish-Ka-Bob 
Steak (assorted, Chef’s selection)
Blackened Salmon Fillet
Marinated Boneless Chicken Breast

Select a second entrée for an additional


SIGNATURE SALAD SELECTIONS

Salads will be served ‘Family Style’ to each table

Tossed Garden Salad

A blend of iceberg, romaine, spinach and spring mix garnished with cucumbers, tomatoes, red onions, carrots, radishes and garlic croutons
Dressing Selections (please select two):
Ranch, Italian, Sun-dried Tomato Basil (fat free), French, Honey Mustard or Balsamic Vinaigrette

Spinach Salad

Tender spinach leaves with chopped eggs, bacon, red onions, tomatoes and garlic croutons; served with celery seed and Italian dressings

Italian Salad

Mixed greens tossed with parmesan cheese, red onions, Italian bread crumbs and zesty Italian dressing; garnished with tomatoes, black olives and pepperoncinis

Seasonal Fresh Cut Fruit Salad

Cubes of seasonal melons, grapes, pineapples, fresh berries and oranges

Caesar Salad Platter

Wedges of baby romaine garnished with parmesan cheese, sweet red onions, tomatoes, pesto croutons and drizzled with Caesar dressing

Raspberry Spring Mix Salad

Varietal greens tossed with mandarin oranges, sweet red onions, walnuts, sliced strawberries tossed with raspberry vinaigrette dressing

Ratatouille Salad

Romaine, spring mix, and spinach leaves with zucchini, yellow squash, red peppers, sweet red onions, tossed with sun dried tomato basil vinaigrette dressing; garnished with shredded provolone cheese and tomatoes

Citron Salad

Mixed greens with pineapples, mandarin oranges, julienne red onion, slivered red peppers tossed with orange vinaigrette dressing; garnished with sliced strawberries, toasted coconut

and slivered almonds

Lager House Salad

Spring mix and romaine lettuces dressed with cucumbers, tomatoes, cantaloupe, toasted sunflower seeds, pretzel croutons and shaved parmesan; tossed with Vonderhaar’s special recipe lager vinaigrette dressing

Caprese Salad (add $ 1.25 per person)
Sliced roma tomatoes, fresh basil, fresh mozzarella and grilled asparagus drizzled with extra virgin olive oil and salt and cracked black pepper

Fiesta Salad

Mixed greens drizzled with Fiesta Ranch and topped withBpepper jack cheese, roasted corn, black beans, julienne onions, candied jalapenos and tomatoes; garnished with fried tortilla strips.

STARCH SELECTIONS

Rice Pilaf
Au Gratin Potatoes
White Cheddar Mashed Potatoes with Scallions
Long Grain Wild Rice
Herb Buttered Noodles
Garlic Buttered Parsley New Potato
Pasta Alfredo with Vegetables
Tuscan Pasta
Bowtie Pasta with Blue Cheese Alfredo
Confetti Orzo
Oven Roasted Dijonaisse Potatoes
Oven Roasted Sweet Potatoes and Yukon Gold Potatoes Garlic Roasted Red Skin Mashed Potatoes
Savory Grilled Sweet Potatoes
Baked Sweet Potatoes with Cinnamon Butter

VEGETABLE SELECTIONS

Seasoned Country Style Green Beans
Teriyaki Glazed Vegetables
Steamed Green Beans tossed with Roasted Sesame Seeds
Buttered Corn O’Brien
Steamed Broccoli with Cheddar Cheese Sauce
Apple Glazed Carrots
Baby Buttered Basil Carrots
Vonderhaar’s Key West Vegetable Medley (Carrots, Yellow Squash, Red Peppers and Zucchini) Vonderhaar’s Style Ratatouille
Balsamic Roasted Brussels Sprouts with Crispy Bacon and Parmesan Cheese
Lemon Asparagus (additional fee per person)

Mélange of Vegetables tossed with Pesto and Olive Oil
Roasted Asparagus with Sun dried Tomato Vinaigrette, grape tomato and shaved parmesan cheese (additional fee per person)
Chef Cut Vegetable Medley

That’s Italian

Light Hors D’oeuvre Selection
Fresh Fruit Display w/Cream Cheese Dip
Sliced Cheese Display w/Variety of Gourmet Crackers
Pasta Noodles
Penne & Linguini Noodles
Sauce Selections
Marinara & Alfredo
Meat Selections
Meatballs & Julienne Grilled Chicken Breast Strips, or Italian and Smoked Sausage Select Shrimp for additional fee per person
Fresh Grated Parmesan Cheese
Warm Garlic Bread Sticks
Italian Style Vegetable Blend


Caesar Salad

Chopped romaine Lettuce, Caesar Dressing with Croutons & Shredded Parmesan Cheese or
Tossed Salad
Iceberg & Spring Mix Lettuce, red cabbage, carrots, shredded cheese, croutons & three dressings

Buttermilk Ranch, Italian & Balsamic Vinaigrette
or
Italian Salad
Mixed Green tossed with Golden Italian dressing, seasoned bread crumbs, black olives, red onions, tomatoes, parmesan cheese and pepperoncinis

LATE NIGHT FOOD

Cookies and Milk

Hot out of the oven, Freshly Baked Chocolate Chip and Sugar Cookies with White and Chocolate Milk

Nacho Bar
(Minimum 50 people) 

Tortilla Chips with Shredded Cheddar Cheese and Nacho Cheese
Mexican Black Beans
Black Bean Salsa, Traditional Salsa, Guacamole, Black Olives, Sour Cream, Scallions, Jalapenos, Diced Tomatoes,


Cincinnati Style Cheese Coneys

(Minimum order 100) 
Coney Dogs with Buns Skyline Chili

Shredded Cheddar Cheese, Diced Onions and Mustard


LaRosa’s Pizza


Cheese Pepperoni Vegetarian Mini Gourmet Burger Bar

(Minimum order of 50)

Assorted toppings to include: shredded lettuce, sliced tomatoes, caramelized onions, dill pickles, brown mustard, red pepper aioli, ketchup, salsa, cheddar cheese

Petit Buns

Hickory scented Saratoga Chips with BBQ Sauce

Late night food available only with complete service catered event

All dinner selections include use of Nathanael Greene Lodge china, flatware and linen napkins in conjunction with Vonderhaar’s roll top chafers and professional serving equipment.

Please address dietary restrictions, children’s menus and specialty menus with Vonderhaar’s Catering liaison to Nathanael Greene Lodge,

Lori Haines; office: 513.554.1969, cell: 513.218.5809.

I am ready for spectacular food!