Desserts

“SAVE THE BEST FOR LAST”

Ask about our Seasonal Specialty Desserts

GOURMET BROWNIES
$2.95 EA
Salted Caramel Brownie
Brookie Brownie
Peanut Butter Brownie
German Chocolate Brownie
Traditional Brownie
Not a Nutter Brownie

CHEESECAKE & DESSERT BARS
$2.95 EA
Chocolate Chip Cheesecake Bar
Cheesecake Swirl Chocolate Brownie
Keylime Cheesecake Bar
Oreo Cheesecake Bar
Carrot Cake Bar
Raspberry Cheesecake Bar
Pecan Pie Bar
Lemon Bar

OTHER DESSERTS
Assorted Fresh Baked Brownies
$2.25 EA
Homemade Cake Truffles
$1.75 EA.
Assorted Fresh Baked Cookies
$12.95 DZ

BAKERY FRESH CHEESECAKES
$3.45 PER SLICE

Traditional Cheesecake
Vanilla Bean Cheesecake
Raspberry Swirl Cheesecake
Turtle Cheesecake
Creme Brulee Cheesecake
Pumpkin Cheesecake (seasonal)
Honey Almond Cheesecake

CINCINNATI’S OWN HAND DIPPED GRAETER’S ICE CREAM
$4.95 per person

Add Sundae Toppings for an additional $1.50 per person
Variety of Flavors Available – Choice of TWO flavors

Elegant Masterpiece Ice Cream Bowls, Napkins and Spoons

ICE CREAM SUNDAES
$3.95 per person

Hand Dipped Old Fashioned Ice Cream
Chocolate Topping
Strawberry Topping
Caramel Topping
Chopped Nuts
Whipped Cream
Cherries
Oreo Pieces
Heather Bar Bites

CREATE YOUR OWN “CHEESECAKE BAR”
$4.95 per person

Start with creamy New York Style Cheesecake and allow your guests to ‘dress’ it to their liking.

TOPPINGS – Choice of FIVE
Caramel Sauce
Chocolate Sauce
Whipped Cream
Butterfinger Pieces
Chocolate Chips
Sugared Strawberries
Wild Berry Mixture
Amaretto Peaches
Caramelized Bananas
Pecans
Crushed Peanuts

FRESH BAKED PIE SELECTIONS
$2.95 PER SLICE

Apple Pie
Cherry Pie
Pecan Pie (Homemade, seasonal)
Pumpkin Pie (Homemade, seasonal)
Lemon Meringue Pie
Chocolate Cream Pie (Homemade)
Coconut Cream Pie (Homemade)
Peanut Butter Cream Pie (Homemade)

BAKERY FRESH CAKES
$2.95 PER SLICE

Carrot Cake w/Cream Cheese Icing
German Chocolate Cake
Chocolate Torte
Red Velvet Cake

Decorated or Theme Sheet Cake CALL FOR PRICING

CHEF ATTENDED STATIONS

Bananas Foster Station
$4.95 PP. + Service Fee for Chef Attendant(s)

Fruit Flambae` Station
$5.95 per person + Staff Service Fee for Chef Attendant(s)

Choice of TWO offerings:
Apples with Bourbon
Pineapples with Rum
Pears with Amaretto

The above items are served over pound cake with Vanilla Ice Cream, Caramel and Chocolate Drizzle, Fresh Whipped Topping, Toasted Almonds and Toasted Coconut
(Greater’s Vanilla Ice Cream can be added for an additional $1.50 per person)