513-554-1969 | 877-477-4192

Cooper Creek Event Center: Corporate & Social Breakfast & Lunch Menu

Cooper Creek Event Center

Cooper Creek – Located in Blue Ash, OH | www.CooperCreekBlueAsh.com

Vonderhaar’s Catering has been privileged to serve the Greater Cincinnati area for over 50 years. Vonderhaar’s features a culinary and event planning team with hundreds of years of experience. There is no culinary challenge we haven’t either seen or are unwilling to tackle. Paired with our event planning and service staff, whose attention to detail is unequaled in this region, Vonderhaar’s offers the perfect combination of exceptional service and delicious, creative culinary offerings. We offer a variety of standard menus and packages to suit many needs, but also enjoy creating specialty menus for clients who are looking for something customized. As you will find here in our menu, we offer Plated, Buffet and Stationed offerings. Our creativity, flexibility and talents make us the right caterer for any occasion. Vonderhaar’s is proud to bring our knowledge and experience to every job we do thus allowing you to confidently relax and be a guest at your own event.


Breakfast includes Regular and Decaffeinated Coffee, Hot Tea, Orange and Cranberry Juice

Birdie Breakfast 
Sliced Seasonal Fruit with Cream Cheese Dip

Fresh Baked Granola Bars
Assorted Breakfast Breads
Fresh Baked Cinnamon Rolls with Icing
Yogurt with Granola Topping

Congressional Breakfast
Sliced Seasonal Fruit with Cream Cheese Dip

Danish & Donuts
Oatmeal with Crushed Pecans and Sliced Berries
Bagels with Cream Cheese

British Open Buffet
English Muffin Breakfast Sandwiches with Egg, Cheese, Bacon or Sausage

Seasoned Breakfast Potatoes
Assorted Breakfast Breads
Fresh Fruit Salad

Traditional Buffet
Fluffy Scrambled Eggs or Scrambled Egg & Cheddar Cheese Casserole

Crisp Bacon, Ham, Goetta or Sausage (choice of 2)
Seasoned Breakfast Potatoes
Breakfast Breads
Fresh Fruit Salad

PGA Buffet
Cinnamon Swirl French Toast and Waffles with Fruit Compote

Homemade French Toast Casserole with Warm Maple Syrup, Powdered Sugar & Fresh Whipped Cream
Crispy Bacon, Ham, Goetta or Sausage (choice of 2)
Variety of Scones
Fresh Fruit Salad

Colonial Buffet
Chef Made Customized Omelets with Choice of Cheese, Savory Meats and Fresh Cut Vegetables

Seasoned Breakfast Potatoes
Bagels with Cream Cheese
Assorted Breakfast Breads
Fresh Fruit Salad 

Breakfast A la Carte

Bacon & Egg White Breakfast Burrito with Cheese

Egg & Cheese English Muffin or Croissant with choice of Sausage, Homemade Goetta or Bacon

Turkey Sausage, Spinach and Egg White Breakfast Burrito

Vegetarian Breakfast Burrito with Grilled Vegetables, Shredded Hash Brown and Cheese

Fresh Baked Cinnamon Rolls with Icing

Assorted Danish

Assorted Donuts

Assorted Cookies

Assorted Bagged Snacks

Assorted Bagels & Cream Cheese

Energy Bars

Fresh Baked Granola Bars

Gourmet Trail Mix

Variety of Assorted Scones

Yogurt with Granola

Morning / Afternoon Snacks

Select Four Menu Items

Select Two Menu Items

Gourmet Trail Mix
Cinnamon Toasted  Candied Almonds
Assorted Bag Snacks
Fresh Baked Granola Bars
Fresh Baked Assorted Cookies
Caramel Toffee Popcorn with Nuts and White and Dark Chocolate Chips
Cheese, Caramel and White Cheddar Gourmet Popcorn
Grilled Focaccia and Flatbread with Tomato Basil Bruschetta
Hickory Seasoned  or  Traditional Saratoga Chips with BBQ Sauce
Sliced  Variety of Cheeses and Pepperoni with Gourmet Crackers
Vegetable Crudité with Parmesan Pesto Ranch Dip
Whole Fresh Fruit or Sliced Fresh Fruit
Yogurt Cups with Granola
Mixed Nuts
Energy Bars
Apple Wedges and Bananas with Peanut Butter and Caramel Sauce
Individual Cups of Vegetables with Hummus or Ranch Dressing
Homemade Chocolate Dipped Items:  Pretzels, Rice Krispies on a Stick, Nutter Butter, Oreos

Hot Lunch Buffets & Plated Meals

Customized Pricing Available Upon Inquiry, Market Pricing Varies at this Time

Hot Lunch Buffet: Double Entrée

Hot Lunch Plated: Double Entrée

This package includes entrée selection(s), one signature salad, starch and vegetable, warm dinner rolls/bread and butter.

Beef Selection
Braised Beef Short Ribs
Carved Seasoned Beef Tenderloin (additional $3.00 per person)
Filet Mignon (additional $4.00 per person)
Choice of the following: with Choice of One Sauce: Bourbon Mushroom Cream Sauce, Diablo Sauce, Cabernet Peppercorn Demi Glace, Steak Diane Sauce, Béarnaise Sauce, Bordelaise Reduction, Red Wine or Blueberry Demi Glace
Compound Butter for Filet Mignon: Compound Blue Cheese Bacon Butter, Compound Garlic and Herb Butter or Apricot Jalapeno Butter
Carved Hand Rubbed Prime Rib of Beef  with Au Jus and Horseradish Sauce (Buffet Only)
Carved Grilled Garlic Rubbed Flank Steak with  Bourbon BBQ Sauce and Horseradish Sauce (Buffet Only)
Carved Seasoned Roasted Beef Brisket with Horseradish Sauce and Chef’s Choice BBQ Sauce (Buffet Only) 

Poultry Selection
Breast of Chicken with Roasted Garlic & Tomato with a Chardonnay Butter Cream Sauce
Breast of Chicken Florentine Stuffed with Ricotta & Spinach with a Red Pepper Cream Sauce
Breast of Chicken with Boursin Cheese topped with Roasted Red Pepper and Basil
Breast of Chicken Caprese topped w/Fresh Mozzarella, Basil, Tomato, Olive Oil and Fresh Herbs
Breast of Chicken with choice of Queso Blanco, Boursin Cream Sauce or Mushroom Asiago
Breast of Chicken with Pancetta and Three Cheese Cream Sauce
Breast of Chicken with Fire Roasted Pineapple & Melon Salsa

Seafood Selection
Grouper with Champagne Citrus Beurre Blanc
Salmon Fillet Pan seared with choice of Teriyaki Glaze, Pineapple Pico De Gallo or Cucumber Dill Relish
Mahi Mahi Grilled and topped with Parmesan Pesto and Shaved Parmesan
Shrimp Scampi with Herb Pasta Jumbo Tiger Shrimp in a Garlic Lemon Butter Sauce Tossed with Fresh Herbs
Pepper Seared Tuna Fillet with an Avocado Relish and Wasabi Cream Drizzle
Lobster Tail (Market Price)

Pork Selection
Orchard Pork Stuffed Boneless Pork Chop Filled with Apples, Piemonte Rice and Celery, Drizzled with Apple Cream Sauce
Pork Medallions in a Rich Bourbon Mushroom Cream Sauce

Vegetarian Selections

Butternut Squash Stuffed Shells with Spinach Cream Sauce
Eggplant Parmesan served with Chef’s Choice Pasta
Polenta Cakes with Red Pepper Zucchini Salsa
Stuffed Zucchini Boat Stuffed with Mélange of Vegetables & Rice with Red Pepper Cream Sauce
Marinated Portobello Mushroom Stuffed with Mélange of Vegetables & Rice with Red Pepper Cream Sauce
Stuffed Red Pepper with Mélange of Vegetables & Rice or Lentils and topped with Red Pepper Zucchini Salsa
Pasta Primavera Cavatappi Tossed in Olive Oil with Garden Vegetables and Fresh Herbs

Starch Selection (Choose One)
Garlic Red Skin Mashed Potatoes
Bleu Cheese Gourmet Macaroni & Cheese        
White Cheddar Mashed Potatoes
Herbed Confetti Orzo
Oven Roasted Seasoned Red Skin Potatoes
Mashed Sweet Potatoes (seasonal)
Roasted Yukon Gold & Sweet Potatoes
Orzo Cruz
Oven Roasted Tri-Color Potatoes with Garlic & Herbs
Stacked Au Gratin Potatoes with Sun Dried Tomatoes & Braised Kale

Vegetable Selection (Choose One)
Fresh Steamed Green Beans Tossed with Roasted Sesame Seeds
Lemon Pepper Asparagus
Grilled Seasoned Asparagus with Balsamic Glaze and Shaved Parmesan
Roasted Balsamic Brussel Sprouts with Pancetta and Shaved Parmesan
Roasted Marinated Vegetables
Seasoned Vegetable Medley
Seasoned Broccoli Florets with Caraway Butter
Key West Julienne Vegetable Blend
Apple Cinnamon Glazed Carrots with Candied Pecans


SIGNATURE SALAD SELECTIONS (Pre-Set, Served or Family Style)

Field Greens, Red and Gold Beets, Salted Pistachios, Dried Cherries, Boursin Cheese with Champagne Vinaigrette

Field Greens, Toasted Pecans, Beets, Mandarin Oranges, Feta Cheese, Thinly Sliced Shallots with White Balsamic Vinaigrette

Romaine Tossed with Mixed Greens, Dressed with Cucumbers, Tomatoes, Cantaloupe, Toasted Sunflower Seeds, Shaved Parmesan, Pretzel Croutons & Lager Vinaigrette

Hearts of Hearts with Shaved Fennel, Sliced Apples, Shaved Parmesan and Tarragon Vinaigrette

Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese served with Apple Cider Vinaigrette

Spinach with Bacon, Tomato, Sliced Egg, Onion, Croutons with Sweet & Sour or Italian Dressing

Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins and Toasted Almonds with Orange Vinaigrette or Raspberry Vinaigrette

Baby Romaine with Tomatoes, Sweet Red Onions, Crouton Crisps, Shredded Parmesan & Creamy Caesar Dressing

Mixed Greens, garnished with Tomatoes, Carrots, Cucumber Slices & Croutons served with Buttermilk Ranch or Italian Dressing 


Soup & Salad Lunch 

Camargo Buffet
Choose one salad from our Signature Salad Selections (on page 6)
Choice of Salmon Fillet, Seared Chicken Breast or Sliced Beef Tenderloin (For two options add $5.95 per person)
Fresh Cut Fruit Display
Two Homemade Soup Selection
Fresh Baked Dinner Rolls & Butter

Triple Bogie Buffet 
Egg, Tuna, and Chicken Salad
Petit Buttery Croissants and Gourmet Crackers
Selection of one of our Signature Salads (on page 6)
Seasonal Fruit Salad
One Homemade Soup Selection

Greenbriar Buffet
House Garden Salad (on Page 6) accompanied by:
Sliced Chicken Breast, Chopped Ham, Tomatoes, Onions,
Cheddar Cheese, Mushrooms, Chopped Egg & Cucumbers
Seasonal Fruit Salad
One Homemade Soup Selection

Homemade Soup Selections
(customized soups available upon request)
Vegetarian Vegetable, Tomato Florentine with or without Cheese Filled Tortellini,
Chicken Noodle, Creamy Chicken w/ Rice, Broccoli Cheddar, Chicken Tortilla w/ Tortilla Strips,
Loaded Baked Potato Soup, Chili w/ Beans (Chili Option an additional $2.00 per person to menu price listed above)

Cincinnati Style BBQ Lunch and Sandwich Lunch

Cincinnati Style BBQ  
Choice of Two Meat Selections
Pulled Rotisserie Seasoned Chicken, Pulled Seasoned Pork or Pulled Seasoned Beef
Our Signature BBQ Sauces: Sweet-n-Bold, Carolina Style & Chipotle
(Montgomery Inn BBQ Sauce available for an additional $0.75 per person)
Saratoga Chips, Creamy Cole Slaw, Hot Baked Beans, Hot Macaroni & Cheese, Bakery Fresh Round Buns

Hand Crafted Gourmet Sandwiches
Sandwiches Prepared with a choice of three sandwich options:

Not Another Club – All Natural Turkey with House Maple Espresso Bacon, White Cheddar Cheese, Tomatoes and Greens finished with Red Pepper Aioli on a Buttered Croissant
Sunflower Chicken Salad with Artisan Greens on a Buttered Croissant
The Hawaiian – Old Fashioned Ham with Amish Swiss Cheese and sliced Pineapples on Pretzel Bun with Honey Dijon Dressing
Cooper Creek Dagwood – Old Fashioned Ham, Genoa Salami, Pepperoni, Provolone Cheese, Tomatoes, Greens and Italian Seasoning, finished with Italian Dressing on a Sub Roll
MRB – Sliced Mozzarella, Tomatoes and Fresh Basil with Red Pepper Aioli on Artisan Bread
The Vegetarian – Roasted Vegetable Sandwich with Roasted Pepper Hummus on Artisan Bread

Fresh Tortilla Wrap Sandwiches
Fresh Tortillas Prepared with Sliced Oven Roasted Turkey Breast, Top Round of Beef,
Old Fashion Ham, Hard Salami, Sunflower Chicken Salad or Albacore Tuna Salad (choice of two)
Provolone Cheese, Lettuce and Tomatoes

Side Items
(Choice of three for the Hand Crafted Gourmet Sandwich Menu and Wraps Menu)
Garden Pasta Salad
Bowtie Caesar Pasta Salad
Homemade Macaroni Salad
Red Skin Potato Salad
Baked Potato Pasta Salad
Hot Macaroni & Cheese
Vegetable Crudités with Creamy Parmesan Pesto Dip
Fresh Cut Seasonal Fruit Salad
Saratoga Chips
Tossed House Salad with Dressings – add $2.50 per person
Homemade Soup Selection – add $3.00 per person


Boxed Lunch

Lunches include Regular and Decaffeinated Coffee, Hot Tea, and Iced Tea 

Pebble Beach Boxed Lunch
Choice of one with specialty condiments:
Thinly Sliced Tenderloin with Red Pepper Aioli on Salt and Pepper Bun
Thinly Sliced Pork with Peach BBQ on Pretzel Bun
Cobb Sandwich with Ham, Egg, Romaine and Avocado
MRB – Sliced Mozzarella, Tomatoes and Fresh Basil with Red Pepper Aioli on Artisan Bread
Lunch Includes:
Fresh Seasonal Fruit Salad
Garden Pasta Salad
Bagged Snack
Fresh Baked Cookie

Masters Boxed Lunch
Choice of one:
Not Another Club
The Hawaiian
The Vegetarian

Lunch Includes:
Fresh Seasonal Fruit Salad
Garden Pasta Salad
Bagged Snack
Fresh Baked Cookie
Spicy Brown Mustard and Mayonnaise Packets

Back Nine Classic Boxed Lunch
Choice of one:
Oven Roasted Turkey Breast, Top Round of Beef, Old Fashion Ham, Sunflower Chicken Salad
Prepared on Gourmet Rolls with Lettuce and Cheddar  or Provolone Cheese

Lunch Includes:
Garden Pasta Salad
Bagged Snack
Fresh Baked Cookie
Mustard (Yellow) and Mayonnaise Packets


International Buffet

Taste of Italy
Zesty Sicilian Meat Lasagna
Vegetarian Lasagna
Italian Salad
Warm Garlic Breadsticks

Create Your Own Pasta
Penne Pasta and Tri-Color Farfalle
Roasted Chicken Strips
Sautéed Peppers and Mushrooms
Alfredo and Marinara Sauce
House Garden Salad
Warm Garlic Breadsticks

Mexican Fiesta
Shredded Barbacoa Beef and Shredded Mexican Chicken
Tortillas to Build Your Own Burritos or Burrito Bowl
Top off your selection with the following:
Shredded Cheddar Cheese, Shredded Lettuce, Diced Tomatoes, Guacamole, Sliced Jalapeno Peppers, Salsa, Sour Cream, Fiesta Style Rice, Mexican Black Beans, and Grilled Peppers & Onions
Gourmet Homemade Tortilla Chips and Salsa

Grande Fiesta  
Seasoned Fajita Chicken Strips
Marinated Fajita Beef Strips
Peppers and Onions
Mexican Black Beans
Citrus Rice
Soft Tortilla Shells
Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Sour Cream, Salsa
Gourmet Homemade Tortilla Chips and Salsa

Indian Cuisine
Choice of One Salad: Slaw with Cumin Lime Vinaigrette, Raita or Mango Bean Sprout Salad
Choice of Two Entrees:  Chicken Tikka Masala, Chicken in Ginger Sauce, Hot & Sour Pork Curry,
Curried Shrimp Kabobs or Lentil Stuffed Peppers (Vegetarian Option)
Choice of Two Side Selections:  Curried Chick Peas, Basmati Rice, Mixed Vegetable Curry,
Curried Cauliflower, Fragrant Rice, Spiced Brown Lentils & Saag Paneer, Naan & Butter 


Dessert Selections

Salted Caramel Brownie
Brookie Brownie
Peanut Butter Brownie
German Chocolate Brownie
Traditional Brownie
Not a Nutter Brownie

Chocolate Chip Cheesecake Bar
Cheesecake Swirl Chocolate Brownie
Keylime Cheesecake Bar
Oreo Cheesecake Bar
Carrot Cake Bar
Raspberry Cheesecake Bar
Pecan Pie Bar
Lemon Bar

Hand Dipped Old Fashioned Ice Cream with Chocolate, Strawberry and Caramel Sauce, Chopped Nuts, Whipped Cream and Cherries

Traditional Cheesecake with Raspberry or Chocolate Sauce
Turtle Cheesecake
Honey Almond
Crème Brulee Cheesecake with Mixed Berry Garnish

Carrot Cake with Cream Cheese Icing and Chopped Nuts
German Chocolate Cake with Shaved Coconut
Red Velvet Cake or Peanut Butter Cake
Tiramisu (additional $1.00 per slice)

Apple or Dutch Apple Pie, Cherry Pie, Chocolate Cream Pie, Coconut Cream Pie,
Lemon Meringue Pie, Peanut Butter Cream Pie, Pecan Pie (Seasonal), Pumpkin Pie (Seasonal)

Fresh Baked Assorted Cookies
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar, Double Chocolate Chip

Dark Chocolate Shell with Choice of Homemade Chocolate Mousse, Peanut Butter Mousse or Vanilla Custard, Garnished with Chocolate Shavings and Fresh Raspberries

Staff Service Fees will apply and be discussed during your private tasting or menu consultation with one of our sales professionals. 

Thank you for considering Vonderhaar’s Catering; we look forward to working with you on planning your event. 

I am ready for spectacular food!