$3.00 EA

Our Homemade Hand Pattied Ground Beef Burgers (for On-Site Event Only) prepared in the following varieties.

Bacon, BBQ Sauce, Cheddar Cheese, Crunchy Onions

Salsa, Pepper Jack Cheese, Guacamole Spread, Fried Jalapeño

Spicy Marinara Sauce, Pepperoni, Mozzarella Cheese, Fresh Basil

Grilled Pineapple, Teriyaki, Asian Slaw

New York Deli
Shaved Pastrami, Swiss Cheese, Thousand Island Dressing

Goetta, Rhinegeist Mustard, Apple Caraway, Kraut

Smoked Fresh Mozzarella Cheese, Tomato, Fresh Basil, Bacon Aioli

Onion Jam, Grilled Sweet Potato, Melted Bleu Cheese

Crispy Onion, Brie, Bacon Aioli, Shiitake Mushroom

Garden Grilled Polenta, Red Pepper Hummus, Smoked Provolone Cheese, Roasted Garlic Aioli
Californian Grilled Tofu, Siracha Aioli, Avocado Spread, Bean Sprouts
Portabello Grilled Portabello Mushroom w/Mozzarella and Fresh Basil


$2.00 EA.

Super Burger Sliders (Homemade Specialty)
Vegetarian Gourmet Sliders (w/Red Pepper Aioli)
Baked Old Fashioned Ham & Swiss Sliders (Petit Hawaiian Roll w/Honey Dijon)
Reuben Sliders
Buffalo Chicken Sliders (w/Bleu Cheese Dressing)
Thinly Sliced Pork Sliders (w/our Signature BBQ Sauce)
Salmon Sliders (w/Red Pepper Aioli)



Specialty Flatbread Pizza (Margarita,Traditional Pepperoni, BBQ Chicken w/Bacon, Jalapeños & Grilled Pineapple) – On-Site Event Only $2.25 PP.



Tortilla Crusted Shrimp (w/Southwestern Cocktail Sauce) $2.50 EA.
Coconut Breaded Shrimp (Accompanied w/Sweet Chili Sauce) $2.50 EA.
Santa Fe Chicken & Vegetable Spring Roll (Served w/Salsa and Sour Cream) $2.50 EA.
Buffalo Chicken Spring Roll $2.50 EA.
Pizza Spring Roll (w/spicy Marinara Sauce) $2.50 EA.
Cheeseburger Spring Roll (w/tangy Ketchup for dipping) $2.50 EA.
Bacon Wrapped Jalapeno $2.00 EA.
Short Rib & Fontina Crostini $2.00 EA.
Coconut Chicken Satays (Accompanied w/Sweet & Sour Sauce) $2.00 EA.
Breaded Ravioli (w/Marinara Dipping Sauce) $2.00 EA.
Bacon Wrapped Chicken Medallion $2.00 EA.
Bacon Wrapped Potato Barrel w/Six Pepper Blend Cheese Sauce $2.00 EA.
Wellingtons (Beef, Buffalo Chicken or Skyline) $2.00 EA.
Petit Crab Cakes (w/Remoulade) $2.00 EA.
Bacon Wrapped Scallops (w/choice of Maple Glaze or Sweet BBQ Glaze) $2.00 EA.
Roasted Corn & Edamame Quesadilla $2.00 EA.
Parmesan Breaded Stuffed Peppadews $2.00 EA.
Empanadas (Goetta, Turkey Rueben or Carnitas) $2.00 EA.
Petit Tacos (Choice of ONE: Barbacoa, Carnitas, Chicken, Shrimp or Vegetarian) – On-Site Event Only $2.00 EA.
Chicken Pot Pie Bites $2.00 EA.
Crunchy Taco Cups $2.00 EA.
Stuffed Mushrooms (Choice of Spinach & Artichoke, Boursin Cheese or Sausage w/Mozzarella) – Prepared On-Site $2.00 EA.
Vegetarian Egg Rolls (w/Sweet n’ Sour Sauce) $2.00 EA.
Fresh Dough Soft Pretzel Sticks (Served w/Warm Cheddar Cheese) $2.00 EA.
Pecan Chicken Waffle Bites – On-Site Event Only $2.00 EA.
Warm Spinach Artichoke Dip (Served w/Assorted Crostinis) $2.00 EA.
Chicken Tender Fritters $2.00 EA.
Petite Twice Baked Potatoes $2.00 EA.
Pepper Jack Pigs in a Blanket $2.00 EA.
Breaded Buffalo Chicken Tenders $2.00 EA.
Pecan Crusted Chicken Strips (Served w/Honey Mustard Sauce) $2.00 EA.
Jumbo Chicken Wings (Choice of Rotisserie, Buffalo, BBQ or Teryaki) $1.75 EA.
Spicy Chicken Quesadilla $1.50 EA.
Black Bean Quesadilla $1.50 EA.
Cocktail Meatballs (Choice of ONE Sauce: Sweet-n-Bold BBQ, Marinara or Spicy Plum Sauce) $0.75 EA.

Elegant Masterpiece Hors d’oeuvre Plates, Cocktail Napkins, Forks and Toothpicks $0.75 SET



Charcuterie Board (Display of Cured Meats and Choice Cheeses accompanied w/Crackers) $4.95 PP.
Smoked Salmon Display w/Dill Cream Sauce & Flatbread (Minimum 25 guests) $3.95 PP.
Antipasto Platter $3.95 PP. (Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers, Kalamata Black & Green Olives, Pepperoncinis, Marinated Mushrooms and Pepperoni. Served w/Gourmet Crackers)
Gourmet Natural Cheese Board (Served w/Gourmet Crackers)(Minimum 25 guests) $3.95 PP.
Chilled Petit Beef Tenderloin Sandwich (Accompanied w/Creamy Bleu Cheese Horseradish Sauce) $3.00 EA.
Grilled Thai Shrimp Skewers (w/Grilled Pineapple) $3.00 EA.
Bloody Mary Bites (atop Crispy Crostini w/Pickled Shrimp) $3.00 EA.
Beef Tenderloin Whole Grain Crostini (prepared w/Red Pepper Aioli & topped w/Ratatouille Slaw) $2.50 EA.
Grilled Marinated Vegetable Platter $2.50 PP.
Petit Croissant & Pretzel Bun Sandwiches $2.50 EA.
Jumbo Shrimp Shooters $2.50 EA.
Fresh Cut Fruit Display w/Dip $2.25 PP.
Fresh Cut Raw Vegetable Display w/Parmesan Pesto or Buttermilk Ranch Dip $2.25 PP.
Sliced Assorted Domestic Cheeses & Pepperoni Display w/Crackers $2.25 PP.
Ahi Tuna atop Crispy Wontons w/Wasabi Cream Sauce $2.25 PP.
Brie Cheese Wheel (Served w/Gourmet Crackers, Various Toppings offered) $2.25 PP.
Rosti Potato w/Horseradish Apple Sauce & Smoked Pork $2.25 EA.
Grilled BLT Polenta Cakes $2.25 EA.
Tapenade Bar $2.00 PP. (Hand Cut Homemade Tortilla Chips accompanied w/choice of two tapenades: Homemade Black Bean Salsa, Southwest Corn & Shrimp Tapenade, Red Pepper Hummus or Philly Chicken Tapenade)
Coconut Mango Chicken Cones – On-Site Events Only $2.00 EA.
Petit Fruit Kabobs $2.00 EA.
Cous Cous Cake served w/an Olive & Tomato Tapenade $2.00 EA.
Jumbo Shrimp & Cocktail Sauce $2.00 EA.
Jerk Chicken (Served on Sweet Potato Pancake w/Mango Chutney) $2.00 EA.
Brie Cheese Tartlet (Choice of Apricot & Walnut, Raspberry & Coconut, Caramel & Pecan) $1.75 EA.
Caramelized Onion Tartlet $1.75 EA.
Artichoke & Spinach Tartlet $1.75 EA.
Cream Cheese Stuffed Grilled Jalapenos $1.75 EA.
Antipasto Skewers w/Balsamic Drizzle $1.75 EA.
Baby Red Skin Potatoes Stuffed w/Dill Cream Cheese $1.75 EA.
BLT Stuffed Cherry Tomatoes $1.75 EA.
Caprese Phyllo Cups $1.75 EA.
Fig & Goat Cheese Bruschetta Crostini $1.75 EA.
Thai Beef Salad Cucumber Cups $1.75 EA.
Homemade Beer Cheese (Served w/Pretzel Slices for dipping) $1.50 PP.
Grilled Cheese Bites (w/Sundried Tomato Relish) $1.50 EA.
Salami Coronets (w/Herbed Cream Cheese) $1.25 EA.
Spicy BBQ Bacon Deviled Eggs $0.75 EA.

Elegant Masterpiece Hors d’oeuvre Plates, Cocktail Napkins, Forks and Toothpicks $0.75 SET

Our full service buffet and food stations for 100 guests or more that require staffing include linen tablecloths, silver chafing dishes (when necessary) and table decor for the buffet or food station(s). Service fee(s) will be assessed when necessary and based on staffing requirements. Delivery fees depend on your area.

© 2019 Vonderhaar’s Catering, All Rights Reserved.

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