CHILLED HORS D’OEUVRE SELECTIONS

Charcuterie Board
(Display of Cured Meats and Choice Cheeses, Olives, Dried Apricots, Mixed Nuts, Fig Spread & accompanied w/Crackers)
$7.95 per person

Sliced Assorted Domestic Cheeses & Pepperoni Display w/Crackers
$2.95 per person

Smoked Salmon Display w/Dill Cream Sauce & Flatbread
(Minimum 25 guests)
$3.95 per person

Antipasto Platter
(Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers, Kalamata Black & Green Olives, Pepperoncinis, Marinated Mushrooms and Pepperoni. Served w/Gourmet Crackers)
$4.95 per person

Chilled Beef Tenderloin Sandwich
(Accompanied w/Creamy Bleu Cheese Horseradish Sauce)
$3.50 each

Grilled Thai Shrimp Skewers
(w/Grilled Pineapple)
$3.00 each

Beef Tenderloin Whole Grain Crostini
(prepared w/Red Pepper Aioli & topped w/Ratatouille Slaw)
$2.50 each

Grilled Marinated Vegetable Platter
$2.50 per person

Sweet Potato Avocado Bites
$2.50 each

Ramen Lettuce Cups w/ Thai Chicken, Noodles, & Rice Nori Crumble
$3.00 each

Jumbo Shrimp Shooters
$2.50 each

Fresh Cut Fruit Display w/Dip
$2.50 per person

Fresh Cut Raw Vegetable Display w/Parmesan Pesto or Buttermilk Ranch Dip
$2.50 per person

Yellow Fin Tuna w/ Avocado Relish atop Crispy Wontons w/Wasabi Cream Sauce
$2.50 each

Brie Cheese Wheel
(Served w/Gourmet Crackers, Various Toppings offered)
$2.50 per person

Grilled BLT Polenta Cakes
$2.25 each

Tapenade Bar
(Hand Cut Homemade Tortilla Chips accompanied w/choice of two tapenades: Homemade Black Bean Salsa, Southwest Corn & Shrimp Tapenade, Red Pepper Hummus or Philly Chicken Tapenade)
$2.50 per person

Cous Cous Cake served w/an Olive & Tomato Tapenade
$2.00 each

Jumbo Shrimp & Cocktail Sauce
$2.00 each

Caramelized Onion Tartlet
$1.75 each

Artichoke & Spinach Tartlet
$1.75 each

Antipasto Skewers w/ Balsamic Drizzle
$2.50 each

Baby Red Skin Potatoes Stuffed w/Dill Cream Cheese
$2.00 each

BLT Stuffed Cherry Tomatoes
$2.00 each

Caprese Phyllo Cups
$2.00 each

Fig & Goat Cheese Bruschetta Crostini
$1.75 each

Homemade Beer Cheese
(Served w/Pretzel Slices for dipping)
$1.75 per person

Grilled Cheese Bites
(w/Sundried Tomato Relish)
$2.00 each

Spicy BBQ Bacon Deviled Eggs
$0.75 each

Elegant Masterpiece Hors d’oeuvre Plates, Cocktail Napkins, Forks and Toothpicks
$0.75 SET


GOURMET SLIDER SELECTIONS

$3.00 each
Our Homemade Hand Pattied Ground Beef Burgers (for On-Site Event Only) prepared in the following varieties.

Texas
Bacon, BBQ Sauce, Cheddar Cheese, Crunchy Onions

Fiesta
Salsa, Pepper Jack Cheese, Guacamole Spread, Fried Jalapeño

Italian
Spicy Marinara Sauce, Pepperoni, Mozzarella Cheese, Fresh Basil

Hawaiian
Grilled Pineapple, Teriyaki, Asian Slaw

Cincinnatian
Goetta, Rhinegeist Mustard, Apple Caraway, Kraut

Caprese
Smoked Fresh Mozzarella Cheese, Tomato, Fresh Basil, Bacon Aioli

Black-n-Bleu
Onion Jam, Grilled Sweet Potato, Melted Bleu Cheese

Super Burger Sliders
(Homemade Specialty)

Brie
Crispy Onion, Brie, Bacon Aioli, Shiitake Mushroom

VEGETARIAN OPTIONS
Impossible Burger w/ Sun-dried Tomato Relish
Grilled Polenta, Red Pepper Hummus, Smoked Provolone Cheese, Roasted Garlic Aioli
Californian Grilled Tofu, Siracha Aioli, Avocado Spread, Bean Sprouts
Grilled Portobella Mushroom w/Mozzarella and Fresh Basil


TRADITIONAL SLIDER SELECTIONS

$2.50 each

Black Angus Burger w/ Cheddar
Baked Old Fashioned Ham & Swiss Sliders (Petit Hawaiian Roll w/Honey Dijon)
Reuben Sliders (Open Faced)
Buffalo Chicken Sliders (w/Bleu Cheese Dressing)
Thinly Sliced Pork Sliders (w/our Signature BBQ Sauce) 


HORS D’OEUVRE PIZZA SELECTIONS

Specialty Flatbread Pizza – On-Site Event Only – $2.25 per person
(Margherita,Traditional Pepperoni, BBQ Chicken w/Bacon, Jalapeños & Grilled Pineapple)


WARM HORS D’OEUVRE SELECTIONS

Tortilla Crusted Shrimp
(w/Southwestern Cocktail Sauce)
$3.00 each

Coconut Breaded Shrimp
(Accompanied w/Sweet Chili Sauce)
$3.00 each

Santa Fe Chicken & Vegetable Spring Roll
(Served w/Salsa and Sour Cream)
$3.00 each

Pizza Spring Roll
(w/spicy Marinara Sauce)
$3.00 each

Chicken Artichoke Phyllo Bites
$2.50 each

Buffalo Chicken Wonton Cups
$2.50 each

Fingerling Potato Slice w/Caramelized Onions and Marinated Flank Steak
$3.00 each

Petit Crab Cakes
(w/Remoulade)
$2.50 each

Bacon Wrapped Scallops
(w/choice of Maple Glaze or Sweet BBQ Glaze)
$2.50 each

Bacon Wrapped Jalapeno
$2.50 each

Short Rib & Fontina Crostini
$2.50 each

Skyline Coney Bite
$2.50 each

Coconut Chicken Satays
(Accompanied w/Sweet & Sour Sauce)
$2.50 each

Breaded Ravioli
(w/Marinara Dipping Sauce)
$2.25 each

Bacon Wrapped Potato Barrel w/Six Pepper Blend Cheese Sauce
$2.25 each

Roasted Corn & Edamame Quesadilla
$2.25 each

Empanadas
(Goetta, Turkey Rueben or Carnitas)
$2.25 each

Petit Tacos – On-Site Event Only – 
(Choice of ONE: Barbacoa, Carnitas, Chicken, or Vegetarian)
$2.50 each

Stuffed Mushrooms – Prepared On-Site – 
(Choice of Spinach & Artichoke, Boursin Cheese or w/ Fresh Herbs)
$2.50 each

Vegetarian Egg Rolls
(w/Sweet n’ Sour Sauce)
$2.50 each

Fresh Dough Soft Pretzel Sticks
(Served w/Warm Cheddar Cheese)
$2.50 each

Pecan Chicken Waffle Bites – On-Site Event Only –
$2.50 each

Warm Spinach Artichoke Dip
(Served w/Homemade Tortilla Chips)
$2.00 each

Chicken Tender Fritters
$2.50 each

Petite Twice Baked Potatoes
$2.50 each

Pepper Jack Pigs Encroute w/ Tequila Spiked Mustard
$2.50 each

Breaded Buffalo Chicken Tenders
$2.50 each

Pecan Crusted Chicken Strips
(Served w/Honey Mustard Sauce)
$2.50 each

Jumbo Chicken Wings
(Choice of Rotisserie, Buffalo, BBQ or Teriyaki
$2.25 each

Cocktail Meatballs
(Choice of ONE Sauce: Sweet-n-Bold BBQ, Marinara or Spicy Plum Sauce)
$0.85 each

Elegant Masterpiece Hors d’oeuvre Plates, Cocktail Napkins, Forks and Toothpicks
$0.75 SET

Specific Venue Menus

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