513-554-1969 | 877-477-4192

Elegant Menu Selections

Customize Your Elegant Dinner Menu. Prices shown reflect single entrée pricing.

To add an additional entrée or vegetarian entrée selection, please add $4.45 to the higher priced entrée.
(for groups of less than 25 guests, additional costs may apply).

All Entrees include choice of ONE Starch, ONE Vegetable, ONE Signature Salad and Dinner Rolls, Breads & Butter.

“Carving Entrees” require our staff on site for your event.
(for groups of less than 25 guests, additional costs may apply).


Carved Seasoned & Roasted Beef Tenderloin w/Creamy Horseradish Sauce & Choice of Demi Glace
$27.95 per person

Carved Seasoned Prime Rib of Beef w/Creamy Horseradish Sauce & Au Jus
$22.95 per person

Carved Seasoned & Roasted Beef Brisket w/Creamy Horseradish Sauce & Chef’s Choice BBQ Sauce
$17.95 per person


Grilled Seasoned Choice Filet Mignon w/choice of Demi Glace – 6oz.
$29.95 per person

Sliced Beef Tenderloin w/choice of Demi Glace
$24.95 per person

Braised Short Ribs w/choice of Demi Glace
$22.95 per person

 DEMI GLACE OPTIONS: Red Wine, Italian, Blueberry, Caramelized Onion, Mushroom or Gorgonzola


Chicken Breast Topped with Boursin Cheese, Roasted Red Pepper and Basil
$15.95 per person

Chicken Breast Stuffed with Poblano Cheese, Corn and topped with Poblano Cream
$15.95 per person

Mushroom Asiago Chicken Breast
$15.95 per person

Mango Glazed Chicken Breast w/Fresh Mango Salsa
$15.95 per person

Chicken Breast w/Chardonnay Butter Cream Sauce
$14.95 per person

Chicken Florentine 
$14.95 per person

Chicken Breast w/choice of the following sauce: Dijon Cream Sauce or Creamy Sage Sauce
$14.95 per person


Carved Oven Roasted Fresh Breast of Turkey w/Cranberry Relish
$14.95 per person

Pre-Carved Oven Roasted Turkey Breast w/Homemade Gravy
$14.95 per person



Carved Bacon Wrapped Pork Loin w/Bourbon BBQ Sauce
$14.95 per person

Carved Seasoned Pork Tenderloin w/Mango Chutney, Creamy Horseradish & Bourbon BBQ Sauce
$14.95 per person

Carved Hand Rubbed Garlic & Herb Crusted Boneless Pork Loin w/Creamy Horseradish Sauce, Mango Chutney & Bourbon BBQ Sauce
$13.95 per person

Carved Old Fashioned Baked Ham w/Brown Sugar Glaze accompanied w/Dijon Mustard Sauce & Mango Chutney
$13.95 per person



Chilean Sea Bass
(Inquire for pricing)

Grouper w/ Champagne Citrus Beurre Blanc
(Inquire for pricing)

Baked Mahi Mahi w/Pesto & Fresh Parmesan
$18.95 per person

Faroe Island Salmon Fillet w/Fresh Pineapple Cilantro Salsa
$18.95 per person

Cajun Dusted Salmon Fillet w/Remoulade (on the side)
$17.95 per person



Butternut Squash Manicotti w/Spinach Cream Sauce
$14.95 per person

Marinated Portabello Mushroom Stuffed w/Mélange of Vegetables and Rice w/Diablo Sauce
$15.95 per person

Stuffed Zucchini Boat Stuffed w/Mélange of Vegetables and Rice w/Diablo Sauce
$15.95 per person

Penne Pasta w/Sundried Tomatoes & Artichoke Hearts Tossed in Olive Oil
$14.95 per person

Pasta Primavera w/Julienne Vegetables & Tomato Alfredo Sauce
$14.95 per person

Butternut Squash Puttanesca w/Angel Hair Pasta
$14.95 per person


Garlic Roasted Red Skin Mashed Potatoes
White Cheddar Mashed Potatoes
Quartered Oven Roasted Seasoned Red Skin Potatoes
Herbed Confetti Orzo
Roasted Yukon Gold & Sweet Potatoes
Mashed Potatoes
Oven Roasted Tri-Color Potatoes w/Garlic & Herbs
Stacked Au Gratin Potatoes w/Sun Dried Tomatoes & Braised Kale
Baked Sweet Potato w/ Cinnamon Butter

Fresh Steamed Green Beans Tossed w/Roasted Sesame Seeds
Parisian Green Beans
Lemon Pepper Asparagus – ON-SITE CATERING EVENTS ONLY. (additional $1.50 per person)
Roasted Marinated Vegetables (additional $1.50 per person)
Fresh Cut Seasoned Vegetable Medley
Seasoned Broccoli Florets
Julienne Key West Vegetable Blend – ON-SITE CATERING EVENTS ONLY
Apple Cinnamon Glazed Carrots
Country Style Green Beans w/ Ham

SIGNATURE SALAD SELECTIONS – Choose from one of our Signature Salads

Farm To Table Salad
Field Greens, Red & Gold Beets, Salted Pistachios, Dried Cherries, Feta Cheese w/Champagne Vinaigrette

Mixed Field Greens Salad
Varietal Field Greens, Toasted Sunflower Seeds, Mandarin Oranges, Aged Bleu Cheese w/Balsamic Vinaigrette and Buttermilk Ranch

Lager House Salad
Varietal Field Greens, Cucumbers, Tomatoes, Cantaloupe, Toasted Sunflower Seeds, Pretzel Croutons, Shaved Parmesan w/Lager Vinaigrette

Harvest Salad
Varietal Field Greens, Figs, Pepitas, Craisins, Aged Bleu Cheese w/Apple Cider Vinaigrette and Buttermilk Ranch

House Tossed Salad
Mixed Greens, Carrots, Tomatoes, Cucumber Slices, Croutons w/Buttermilk Ranch and Balsamic Vinaigrette

Burst of Citrus Salad
Varietal Field Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Craisins, Toasted Almonds w/Orange Vinaigrette and Raspberry Vinaigrette

Four Season Salad
Field Greens, Spring Mix, Toasted Pecans, Red Beets, Mandarin Oranges, Feta Cheese, Thinly Sliced Roasted Shallots w/White Balsamic Vinaigrette

Fresh Baked Dinner Rolls & Butter

Elegant Masterpiece Disposable Plates, Napkins, Forks and Knives 

I am ready for spectacular food!